The New Essentials Cookbook: A Modern Guide to Better Cooking by America's Test Kitchen Editors

  • Asparagus: trimming (page 26)

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Notes about Recipes in this book

  • Overnight yeasted waffles

    • silent_kaye on January 18, 2025

      I followed the guidance for keeping waffles warm while the rest are cooked. Would put two trays in the oven next time to accommodate all the waffles in a single layer. I used 1/3 cup batter per waffle, resulting in 12 waffles using my small cuisinart (non-Belgian-style) wafflemaker.

  • Smashed cucumber salad

    • eliza on May 14, 2023

      Although this is one of the simpler smashed cucumber recipes out there, it’s also very delicious. After salting the smashed cukes for 15-30 minutes, a simple dressing is added. This went well with salmon and arugula salad. Will repeat this for sure.

    • christine_iaijdm on January 28, 2026

      Only had one English cucumber but it turned out great tastes delicious 100% recommend

  • Turkish tomato, bulgur, and red pepper soup

    • montecristo99 on February 09, 2020

      Easy and delicious. Instead of topping with fresh mint, we used sliced Havarti. A comforting meal on a winter night.

  • Greek chicken and rice soup with egg and lemon (Avgolemono)

    • heather_415qhc on March 20, 2026

      Great recipe. Citrus makes it feel fresh. I used the immersion blender… worked very well.

  • Chicken piccata

    • sarahawker on November 25, 2023

      Made for Thanksgiving dinner. Amazing. I prepped a lot in advance so actual cook off went perfectly. Absolutely make again.

  • Crunchy pork chops with winter squash and cranberry sauce

    • hshineflew on October 25, 2022

      Really good pork chops and sauce. I made my squash different with brown sugar and butter baked.

  • Maple-glazed pork chops

    • hshineflew on October 26, 2022

      Really quick and flavorful. I served with apple cornbread stuffing Taste of home annual recipe 2018) and green beans.

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  • ISBN 10 1945256052
  • ISBN 13 9781945256059
  • Published Sep 25 2018
  • Page Count 496
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen


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