Behind the Scenes with America's Test Kitchen: All-New 2008 Companion to the Hit TV Show by America's Test Kitchen Editors

    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: garlic; dried red pepper flakes; canned tomatoes; ziti pasta; heavy cream; Parmesan cheese; basil; mozzarella cheese
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  • Chocolate pots de crème

    • dbuhler on May 13, 2024

      These are very rich and fudgy, almost like ganache. This was my first ever pots de creme so I want to try a version that is baked in a water bath to compare the texture to see which I like better. This was very easy to make and the flavor quite depends on the chocolate you choose. We felt like the whipped cream was a must to cut the richness of the chocolate.

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  • ISBN 10 1933615206
  • ISBN 13 9781933615202
  • Published Jan 01 2008
  • Format Hardcover
  • Language English
  • Countries United States


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