Chicken 20 Ways by America's Test Kitchen Editors
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- ISBN 10 1948703610
- ISBN 13 9781948703611
- Published Apr 28 2020
- Format eBook
- Page Count 104
- Language English
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
This collection is packed with 20 easy-to-make recipes that rely on little more than chicken and pantry staples. You’ll learn how a few flavor-packed ingredients can transform humble chicken into the star of the dinner table. Take our spice-cabinet chicken recipes, which will simplify your grocery shopping—just raid your spice cabinet for three delicious takes on roast whole chicken. Or how about Southern-Style Stewed Chicken and Rice, a comforting one-pot meal that features rice plumped with flavored stock and tossed with tender pieces of shredded chicken? Chicken Mole Poblano surprisingly depends on pantry essentials such as dried chiles, nuts, a handful of common dried herbs and spices, and a bit of chocolate for its deeply complex flavor.Other cookbooks by this author
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