Chicken 20 Ways by America's Test Kitchen Editors

  • One-hour broiled chicken and pan sauce
    • Categories: Sauces for poultry; Main course
    • Ingredients: vegetable oil; thyme; garlic; lemon; whole chicken
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  • ISBN 10 1948703610
  • ISBN 13 9781948703611
  • Published Apr 28 2020
  • Format eBook
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This collection is packed with 20 easy-to-make recipes that rely on little more than chicken and pantry staples. You’ll learn how a few flavor-packed ingredients can transform humble chicken into the star of the dinner table. Take our spice-cabinet chicken recipes, which will simplify your grocery shopping—just raid your spice cabinet for three delicious takes on roast whole chicken. Or how about Southern-Style Stewed Chicken and Rice, a comforting one-pot meal that features rice plumped with flavored stock and tossed with tender pieces of shredded chicken? Chicken Mole Poblano surprisingly depends on pantry essentials such as dried chiles, nuts, a handful of common dried herbs and spices, and a bit of chocolate for its deeply complex flavor.

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