Mediterranean Instant Pot: Easy, Inspired Meals for Eating Well by America's Test Kitchen Editors

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Notes about Recipes in this book

  • Greek chickpeas with coriander and sage

  • Orecchiette with broccoli rabe and sausage

    • stef on April 19, 2020

      Orecchiette took 8 minutes to cook. I used broccoli. Wine and stock made a nice sauce. We really enjoyed it.

    • jbseiber on June 21, 2021

      This recipe is easy and tastes wonderful. We've made it several times. The broccolini is very good in this dish, flavor is not as strong as broccoli. We've used turkey or chicken Italian sausage which were also good. The pasta is cooked but not overcooked. All around a good use of the Instant Pot.

  • Weeknight paella

    • stef on April 21, 2020

      This came together quickly and cooked at indicated time. I used smoke paprika instead of saffron and basmati rice.

  • Wild mushroom farrotto

    • stef on April 23, 2020

      This was so delicious. Just like risotto but with a chewy texture. I soaked my dry mushrooms in boiling water before chopping them. A repeat.

  • Halibut with carrots, white beans, and chermoula

    • Londonyankee on August 20, 2020

      Really good! Fast and healthy. I didn’t think the carrots could cook on 0 minutes but it was fine - everything perfectly cooked. Will be a regular weeknight IP recipe for me.

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  • ISBN 10 1948703076
  • ISBN 13 9781948703079
  • Published Dec 31 2019
  • Page Count 192
  • Language English
  • Publisher America's Test Kitchen


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