Cooking for Two 2011: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

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  • Steak tips with mushroom-onion gravy

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: beef sirloin steak tips; soy sauce; white mushrooms; dried porcini mushrooms; thyme; beef broth; parsley
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  • Weeknight beef stew

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: beef sirloin steak tips; carrots; onions; tomato paste; canned anchovies; thyme; beef broth; potatoes; bay leaves; frozen peas; soy sauce
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  • Beef satay with spicy peanut dipping sauce

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2; Asian
    • Ingredients: beef flank steaks; fish sauce; Sriracha sauce; peanut butter; limes; cilantro; scallions
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  • Skillet-glazed pork chops

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: pork chops; maple syrup; apple cider vinegar; thyme
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  • Sautéed pork cutlets with mustard-cider sauce

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: pork ribs; shallots; apple cider (alcohol-free); sage; whole grain mustard
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  • Sautéed pork cutlets with lemon-caper sauce

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: dry white wine; capers; lemons; pork ribs; shallots
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  • Cranberry-roasted pork tenderloin

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: thyme; canned whole berry cranberry sauce; cranberry juice; dried cranberries; tomato ketchup; pork tenderloin
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  • Easiest-ever pulled pork

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: pork chops; paprika; ground cumin; bacon; dried red pepper flakes; apple cider vinegar; tomato ketchup; hamburger buns
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  • Pork tacos with mango salsa

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Mexican
    • Ingredients: mangoes; cilantro; shallots; limes; adobo sauce; ground pork; Monterey Jack cheese; corn tortillas
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  • Breakfast sausage

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: ground pork; maple syrup; dried sage; dried thyme; ground cayenne pepper; sandwich bread
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  • Cajun red beans and rice

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Rice dishes; Main course; Cooking for 1 or 2; Cajun & Creole
    • Ingredients: red beans; bacon; onions; celery; green peppers; paprika; thyme; bay leaves; ground cayenne pepper; chicken broth; andouille sausages; long grain rice
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  • Simple white rice

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Rice dishes; Quick / easy; Side dish; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: long grain rice
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  • Chicken paprikash

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Hungarian
    • Ingredients: chicken breasts; onions; red peppers; paprika; tomato paste; sour cream
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  • Batter-fried chicken

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: paprika; ground cayenne pepper; vegetable oil; chicken breasts
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  • Chicken cordon bleu

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2; French
    • Ingredients: deli ham; Swiss cheese; chicken breasts; Ritz crackers; panko breadcrumbs
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  • Thai chicken with basil

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2; Thai
    • Ingredients: basil; Thai chiles; fish sauce; oyster sauce; chicken breasts; shallots; dried red pepper flakes
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  • Honey-roasted Cornish game hens

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: paprika; Cornish game hens; honey; apple cider vinegar; thyme
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  • Catfish in salty-sweet caramel sauce

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: fish sauce; catfish; cilantro; scallions; salt
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  • Broiled salmon with pineapple salsa

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: pineapple; scallions; jalapeño chiles; limes; cilantro; honey; ground coriander; ground ginger; garlic powder; salmon fillets
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  • Broiled salmon with mango salsa

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: scallions; jalapeño chiles; limes; cilantro; honey; ground coriander; ground ginger; garlic powder; salmon fillets; mangoes
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  • Broiled salmon with honeydew and radish salsa

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: scallions; jalapeño chiles; limes; cilantro; honey; ground coriander; ground ginger; garlic powder; salmon fillets; honeydew melons; radishes
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  • Jalapeño garlic butter

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: butter; jalapeño chiles
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  • Pan-roasted thick-cut fish fillets

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

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  • Green olive, almond, and orange relish

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Chutneys, pickles & relishes; Side dish; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: slivered almonds; green olives; oranges; mint
    • Accompaniments: Pan-roasted thick-cut fish fillets
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  • Roasted red pepper, hazelnut, and thyme relish

    from Cooking for Two 2011: The Year's Best Recipes Cut Down to Size Cooking for Two 2011 by America's Test Kitchen Editors

    • Categories: Chutneys, pickles & relishes; Side dish; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: hazelnuts; roasted red peppers; parsley; thyme; smoked paprika
    • Accompaniments: Pan-roasted thick-cut fish fillets
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Notes about this book

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Notes about Recipes in this book

  • Easiest-ever pulled pork

    • rberinstein on January 23, 2013

      I do not believe this was the easiest pulled pork ever. It was delicious, but very labor intensive. I prefer a slow cooker method.

  • Cream and currant scones

    • jbuchman on July 10, 2017

      Easy, fast and delicious. Sprinkle with sugar in the raw before baking. Substitute diced dried apricots for currants for a change of pace.

  • Roasted chicken breasts with root vegetables

    • Jiggalicious on September 12, 2012

      No fuss. Nothing extravagant, but good when you want a healthy meal. I love the parsnips with the brown roasted garlic and shallots, particularly. Setting the chicken on the rack above the roasting vegetables to catch the drippings works well, and makes less mess to clean up afterward.

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  • ISBN 10 1933615788
  • ISBN 13 9781933615783
  • Linked ISBNs
  • Published Apr 01 2011
  • Format Hardcover
  • Page Count 312
  • Language English
  • Countries United States
  • Publisher Boston Common Press

Publishers Text

Cooking for Two 2011 is a collection of our year's best recipes customized to serve two. This popular annual has new features for 2011, including a slow cooker chapter (we make use of a mini slow cooker) and a vegetarian chapter. Fans of this series have come to rely on Cooking for Two for the thrift it promotes (features like Use it Up provide approximately 20 recipes for excess ingredients), the freshness it delivers, and our small batch dessert recipes. America's Test Kitchen is the perfect place to develop recipe favorites into delicious, deliverable, cooking for two possibilities!

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