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Cooking for Two 2011: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

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Notes about this book

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Notes about Recipes in this book

  • Easiest-ever pulled pork

    • rberinstein on January 23, 2013

      I do not believe this was the easiest pulled pork ever. It was delicious, but very labor intensive. I prefer a slow cooker method.

  • Roasted chicken breasts with root vegetables

    • Jiggalicious on September 12, 2012

      No fuss. Nothing extravagant, but good when you want a healthy meal. I love the parsnips with the brown roasted garlic and shallots, particularly. Setting the chicken on the rack above the roasting vegetables to catch the drippings works well, and makes less mess to clean up afterward.

  • Cream and currant scones

    • jbuchman on July 10, 2017

      Easy, fast and delicious. Sprinkle with sugar in the raw before baking. Substitute diced dried apricots for currants for a change of pace.

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Reviews about Recipes in this Book

  • ISBN 10 1933615788
  • ISBN 13 9781933615783
  • Published Apr 01 2011
  • Format Hardcover
  • Page Count 312
  • Language English
  • Countries United States
  • Publisher Boston Common Press

Publishers Text

Cooking for Two 2011 is a collection of our year's best recipes customized to serve two. This popular annual has new features for 2011, including a slow cooker chapter (we make use of a mini slow cooker) and a vegetarian chapter. Fans of this series have come to rely on Cooking for Two for the thrift it promotes (features like Use it Up provide approximately 20 recipes for excess ingredients), the freshness it delivers, and our small batch dessert recipes. America's Test Kitchen is the perfect place to develop recipe favorites into delicious, deliverable, cooking for two possibilities!

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