America's Test Kitchen Pancakes and Waffles by America's Test Kitchen Editors

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  • Buttermilk pancakes
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: all-purpose flour; buttermilk; sour cream; eggs; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: all-purpose flour; buttermilk; sour cream; eggs; cornmeal
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: all-purpose flour; buttermilk; sour cream; eggs; cornmeal; graham crackers
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: milk; all-purpose flour; eggs; blueberries; store-cupboard ingredients
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  • Lemon ricotta pancakes
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    • Categories: Vegan
    • Ingredients: Golden Delicious apples; dried cranberries; ground nutmeg
    • Accompaniments: Lemon ricotta pancakes
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: buttermilk; cornmeal; eggs; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: whole milk; unsweetened muesli; whole wheat flour; eggs; store-cupboard ingredients
    • Accompaniments: Apple, cranberry, and pecan topping
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    • Ingredients: Fuji apples; apple cider; dried cranberries; maple syrup; pecans
    • Accompaniments: Multigrain pancakes
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  • 100 percent whole-wheat pancakes
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: whole wheat flour; buttermilk; eggs; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Gluten-free
    • Ingredients: oat flour; ground cinnamon; ground nutmeg; low-fat milk; eggs; egg yolks
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Gluten-free
    • Ingredients: low-fat milk; eggs; teff flour; brown rice flour; ground golden flaxseeds; sweet white rice flour
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    • Categories: Vegetarian; Gluten-free; Vegan
    • Ingredients: teff flour; brown rice flour; ground golden flaxseeds; sweet white rice flour
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Side dish; American; Vegetarian
    • Ingredients: stone-ground cornmeal; store-cupboard ingredients
    • Accompaniments: Maple butter
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: unsalted butter; maple syrup
    • Accompaniments: Johnnycakes
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: eggs; egg whites; ghee; honey; almond flour; arrowroot flour
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: eggs; egg whites; ghee; honey; almond flour; arrowroot flour; blueberries
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    • Categories: Pancakes, waffles & crêpes; Cooking ahead
    • Ingredients: all-purpose flour; cake flour; nonfat dry milk powder; malted milk powder; unsalted butter
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: all-purpose flour; cake flour; nonfat dry milk powder; malted milk powder; unsalted butter; eggs; buttermilk
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Breakfast / brunch; Cooking for a crowd; Russian
    • Ingredients: buckwheat flour; buttermilk; eggs; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Swedish
    • Ingredients: Wondra flour; half and half cream; club soda; eggs; egg yolks
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: all-purpose flour; whole milk; eggs; lemons; sugar
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American
    • Ingredients: all-purpose flour; eggs; skim milk; store-cupboard ingredients
    • Accompaniments: Whipped cream
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    • Categories: Sauces for desserts
    • Ingredients: heavy cream; store-cupboard ingredients
    • Accompaniments: Dutch baby
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  • ISBN 10 1945256133
  • ISBN 13 9781945256134
  • Published May 01 2017
  • Format eBook
  • Page Count 80
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

There’s nothing like waking up to the best pancakes or waffles you’ve ever tasted. Now you can guarantee great mornings with a collection of the test kitchen’s favorite recipes for hot off the griddle (or waffle iron) beauties. Begin with your basic Buttermilk Pancakes elevated to cloud-like status with our recipe. Proceed through Lemon Ricotta Pancakes, Fluffy Cornmeal Pancakes, 100 Percent Whole-Wheat Pancakes (like none you’ve tried before), and more. We’ve included gluten-free versions, Paleo versions, and Better-Than-The-Box Pancakes. On the waffle front, make Overnight Yeasted Waffles, Gluten-Free Whole-Grain Waffles, and Classic Waffles. Set your days up right with a great breakfast.

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