The Healthy Back Kitchen: Move Easier, Cook Simpler: How to Enjoy Great Food While Managing Back Pain by America's Test Kitchen Editors

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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: boneless beef chuck roast; celery ribs; tomato paste; garlic; thyme; dry red wine; beef broth; soy sauce; Yukon Gold potatoes; bay leaves; baby carrots; fresh parsley; onion
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    • Categories: Soups
    • Ingredients: vine tomatoes; red bell pepper; cucumber; tomato juice; sherry vinegar; hot sauce; white sandwich bread; shallot
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: bacon; tomato paste; fresh thyme; beef broth; soy sauce; boneless beef short ribs
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: hamburger buns; chicken mince; goat cheese; oil-packed sun-dried tomatoes; shallot
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    • Categories: Main course
    • Ingredients: jarred roasted red peppers; jarred hot cherry peppers; fresh parsley; capers; cauliflower; beef sirloin steak tips
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: onion; tomato paste; garlic; red pepper flakes; canned crushed tomatoes; vodka; penne; heavy cream; basil; Parmesan cheese
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: asparagus; scallions; pitted Kalamata olives; lemon zest; goat cheese; frozen puff pastry
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  • ISBN 10 1954210663
  • ISBN 13 9781954210660
  • Published May 02 2023
  • Format eBook
  • Page Count 344
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen


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