Light & Healthy 2010: The Year's Best Recipes Lightened Up by America's Test Kitchen Editors

    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: buttermilk; mayonnaise; Worcestershire sauce; anchovies; Parmesan cheese; sandwich bread; garlic powder; romaine lettuce; chicken breasts
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Notes about Recipes in this book

  • Mushroom-barley soup

    • Lee on February 16, 2016

      Really delicious

  • Creamy chipotle chile sauce

    • Acarroll on January 27, 2024

      I was looking for a way to use leftover chipotles in adobo and this was perfect. I didn't have sour cream so I doubled the amount of (vegan) mayo. I also doubled the amount of chipotle, garlic, and cilantro. Was perfect served with crab cakes.

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  • ISBN 10 1933615575
  • ISBN 13 9781933615578
  • Published Jan 01 2010
  • Format Hardcover
  • Page Count 302
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

America's Test Kitchen proves you don't have to make sacrifices to eat low fat. This new series offers the best recipes to come out of our test kitchen this year--only lighter.

From soups and entrees, to baked goods and desserts and everything in between, Light & Healthy doesn't skimp on portions, require fussy techniques or change the flavors of dishes you love. These are healthy recipes you will want to make.

Features include Notes from the Test Kitchen providing step-by-step photographs for recipes and ingredient preparation. Detailed nutritional information follows every recipe.



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