Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook by America's Test Kitchen Editors

Search this book for Recipes »
    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients
    show
    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients
    show
    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients; limes; smoked paprika; ground cumin
    show
    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: egg yolks; store-cupboard ingredients; basil; parsley; chives
    show
    • Categories: Sauces for fish; Cooking ahead; French; Vegetarian
    • Ingredients: saffron; baguette bread; egg yolks; ground cayenne pepper; store-cupboard ingredients
    show
    • Categories: Sauces for fish; Cooking ahead
    • Ingredients: egg yolks; dill pickles; Worcestershire sauce; shallots
    show
    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: egg yolks; capers; parsley; sweet pickle relish; store-cupboard ingredients
    show
    • Categories: Soups; Sauces for fish; Sauces, general; French
    • Ingredients: chicken pieces; leeks; fennel; garlic; tomato paste; saffron; ground cayenne pepper; chicken broth; canned diced tomatoes; potatoes; dry white wine; pastis; oranges; tarragon; baguette bread; egg yolks
    show
    • Categories: Sauces for fish; Main course
    • Ingredients: sandwich bread; mayonnaise; paprika; parsley; shallots; cod fillets; egg yolks; dill pickles; Worcestershire sauce
    show
    • Categories: Sauces, general; Side dish; Vegetarian
    • Ingredients: lemons; artichokes; egg yolks; basil; parsley; chives
    show
    • Categories: Sauces, general; Pasta, doughs & sauces; Main course; Spanish; Vegetarian
    • Ingredients: spaghettini pasta; kale; fennel; onions; canned diced tomatoes; smoked paprika; canned chickpeas; dry white wine; egg yolks
    show
    • Categories: Sauces, general; Sandwiches & burgers; Main course
    • Ingredients: roast beef; pickled red onions; watercress; Havarti cheese; prepared horseradish; sour cream; sourdough bread
    show
    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Main course
    • Ingredients: smoked turkey meat; goat cheese; radicchio; ciabatta bread; tart apples; apple jelly; ground cinnamon; nutmeg; shallots; fresh ginger
    show
    • Categories: Sauces, general; Sandwiches & burgers; Main course; Italian
    • Ingredients: prosciutto; mozzarella cheese; arugula; focaccia bread; walnuts; sun-dried tomatoes in oil; Parmesan cheese
    show
    • Categories: Sandwiches & burgers; Sauces, general; Main course
    • Ingredients: bacon; lettuce; tomatoes; avocados; egg yolks; rustic bread; basil; parsley; chives
    show
    • Categories: Sandwiches & burgers; Salads; Dressings & marinades; Main course; American
    • Ingredients: grilled chicken; romaine lettuce; cherry tomatoes; flour tortillas; limes; canned chipotle chiles in adobo sauce; egg yolks; Worcestershire sauce; Parmesan cheese
    show
    • Categories: Sandwiches & burgers; Sauces, general; Main course; Vegetarian
    • Ingredients: roasted eggplants; tomatoes; cucumbers; cilantro; pita bread; tahini; yogurt; lemons
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry white wine; shallots; heavy cream; butter
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry white wine; shallots; heavy cream; butter; fresh ginger
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry white wine; shallots; heavy cream; butter; oranges
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry white wine; shallots; heavy cream; butter; rosemary
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; ground cayenne pepper; butter
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; ground cayenne pepper; butter; saffron
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; ground cayenne pepper; butter; whole grain mustard; dill
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; ground cayenne pepper; butter; shallots; tarragon
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1945256257
  • ISBN 13 9781945256257
  • Published Feb 27 2018
  • Format Paperback
  • Page Count 327
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Boost the Flavor of Everything You Cook!

Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways.

Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.



Other cookbooks by this author