America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV by America's Test Kitchen Editors

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Notes about Recipes in this book

  • Classic sloppy Joes

    • Tinala523 on January 23, 2021

      Truly is a classic sloppy joe! Even though it has ketchup and onions, they are not the focus. Leftover-hating-hubby wanted them again the next day! For that, this recipe gets five stars.

  • Ground beef and cheese enchiladas

    • mamacrumbcake on June 08, 2020

      The filling is good but the enchilada sauce is a bit one-note, heavy on the ancho but not much else. We would have preferred a looser sauce with a little bit more acidity and freshness from tomato to balance the flavor. I used the full amount of chipotle and it was not spicy at all. The filling is very kid-friendly, but I would make a different sauce in the future.

  • Sweet potato soup

    • arosfd on February 01, 2021

      Prefer to use organic sweet potatoes for those that will have the peels saved for the soup; the rest can be conventional if only using the inside flesh. Can easily substitute olive oil for the butter to make this vegan!

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  • ISBN 10 1948703017
  • ISBN 13 9781948703017
  • Published Oct 22 2019
  • Format eBook
  • Page Count 589
  • Language English
  • Countries United States
  • Publisher America's Test Kitchens

Publishers Text

A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes.

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