America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV by America's Test Kitchen Editors

  • Fluffy eggs (page 19)

    from America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV America's Test Kitchen Twentieth Anniversary TV Show Cookbook by America's Test Kitchen Editors

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; store-cupboard ingredients
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Notes about Recipes in this book

  • 100 percent whole-wheat pancakes

    • rebeka_eveksv on February 19, 2026

      The flavour is spot-on, really makes the whole wheat shine! Just the right amount of sweetness to be able to enjoy them plain.

  • Sweet potato soup

    • arosfd on February 01, 2021

      Prefer to use organic sweet potatoes for those that will have the peels saved for the soup; the rest can be conventional if only using the inside flesh. Can easily substitute olive oil for the butter to make this vegan!

  • Red lentil soup with North African spices

    • Linda04101 on March 11, 2022

      Flavorful without being too hot. Easy to make, everything in the house already.

  • Chicken and sausage gumbo

    • spacebaby on January 19, 2026

      This was really good! My oven went out when cooking the flour so I had to do it in a skillet on the stove, but it still worked with a little more hands-on effort. I used Italian sausage and pablano instead of andouille and bell pepper since it’s what I had (sorry Louisiana!) but it was still great.

  • Crispy pan-fried chicken cutlets (Chicken katsu)

    • Jviney on February 02, 2024

      Great recipe, huge hit with hubby and boys. Instructions led to a crispy, juicy chicken cutlet. I didn’t make either of the side sauces, just served with rice and tamari and Japanese barbecue sauce. Family asked for it to go in the rotation.

  • Best chicken Parmesan

    • jbuchman on July 24, 2022

      An excellent version of this dish.

  • Skillet-roasted chicken in lemon sauce (Rao's famous lemon chicken)

  • Classic sloppy Joes

    • Tinala523 on January 23, 2021

      Truly is a classic sloppy joe! Even though it has ketchup and onions, they are not the focus. Leftover-hating-hubby wanted them again the next day! For that, this recipe gets five stars.

  • Ground beef and cheese enchiladas

    • mamacrumbcake on June 08, 2020

      The filling is good but the enchilada sauce is a bit one-note, heavy on the ancho but not much else. We would have preferred a looser sauce with a little bit more acidity and freshness from tomato to balance the flavor. I used the full amount of chipotle and it was not spicy at all. The filling is very kid-friendly, but I would make a different sauce in the future.

  • Beef short rib ragu

    • ida_o3s8az on May 16, 2026

      Rich, flavorful, hearty, and warm.

  • Fougasse

    • jay.moe on January 27, 2023

      2 teaspoons of coarse sea salt was too salty. Next time I will use 1 - 1.5 teaspoons. Bread was done after only 16 minutes in the oven. This was very good bread. Served it with broccoli cheddar soup.

  • Chocolate sheet cake with easy chocolate frosting

    • Jviney on April 07, 2025

      Made this for my son’s second grade class as a reward when they filled up their kindness challenge bucket. I didn’t get a chance to try it but I loved that it baked up with a flat top, and the teacher reported that even kids who didn’t like chocolate cake loved it.

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  • ISBN 10 1948703017
  • ISBN 13 9781948703017
  • Published Oct 22 2019
  • Format eBook
  • Page Count 589
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes.

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