x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza by Cook's Illustrated Magazine

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0936184205
  • ISBN 13 9780936184203
  • Published Sep 10 1997
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Boston Common Press
  • Imprint Boston Common Press

Publishers Text

Home-made pizza is a simple, workhorse recipe suitable for weekday dinners, yet it does require advance preparation: The dough must be made, allowed to rise, topped and then baked. This volume from the How to Cook Master Series endeavors to solve the problem of how to put pizza on the table from start to finish in less than 90 minutes. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. By using rapid rise yeast and a preheated oven as a proofing box, you can now make pizza on a Tuesday night. Of course, we also include a 24-hour dough recipe when you have the time to prepare ahead. You will learn foolproof recipes for everything from thin-crust to grilled pizza, plus a variety of innovative sauces and toppings. How to Make Pizza is sure to be one of the most useful additions to your kitchen library.

Other cookbooks by this author