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Cook's Illustrated Annual Edition 2008 by Cook's Illustrated Magazine

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Notes about this book

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Notes about Recipes in this book

  • Best French onion soup

    • jayg312 on January 14, 2019

      Great recipe! Took around 4.5-5 hrs start to finish, but about half of it is inactive. Will make again.

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Reviews about this book

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Reviews about Recipes in this Book

  • Toasted coconut sablés

    • Lottie and Doof

      I fell in love even before I tried them. They seemed easy to make, could be made in advance and were full of toasted coconut.

      Full review
  • ISBN 10 1933615362
  • ISBN 13 9781933615363
  • Published Dec 31 2008
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Perfect for long-term reference, the Cook’s Illustrated 2009 Annual contains all six of the 2009 issues bound in one cloth-covered edition. Bound inside you’ll also find an invaluable 2009 Recipe and Article Index to help search a year’s worth of test kitchen recipes and cooking information- fast!

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