The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant by Cook's Illustrated Magazine

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0609809296
  • ISBN 13 9780609809297
  • Published Sep 17 2002
  • Format Paperback
  • Page Count 496
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Featuring nearly five hundred recipes and three hundred illustrations, a comprehensive poultry cookbook introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by a wealth of tips on cooking equipment, techniques, and ingredients.

Other cookbooks by this author