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The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant by Cook's Illustrated Magazine

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  • ISBN 10 0609809296
  • ISBN 13 9780609809297
  • Published Sep 17 2002
  • Format Paperback
  • Page Count 496
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Featuring nearly five hundred recipes and three hundred illustrations, a comprehensive poultry cookbook introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by a wealth of tips on cooking equipment, techniques, and ingredients.

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