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How to Make Holiday Roasts and Birds (The Cook's Illustrated Library series): An Illustrated Step-by-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb by Cook's Illustrated Magazine

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  • ISBN 10 0936184280
  • ISBN 13 9780936184289
  • Published Dec 10 1998
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Boston Common Press
  • Imprint Boston Common Press

Publishers Text

One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.


In this volume: Learn the secrets of preparing perfect holiday roasts; including prime rib, turkey, duck, or goose.



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