How To Make An American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes, Frostings, and Fillings by Cook's Illustrated Magazine
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- ISBN 10 0936184175
- ISBN 13 9780936184173
- Published Oct 10 1996
- Format Hardcover
- Language English
- Countries United States
- Publisher Boston Common Press
- Imprint Boston Common Press
Publishers Text
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.
In this volume: Learn the basics of layer cakes, then use our foolproof techniques for filling, frosting and decorating.
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