The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking by Cook's Illustrated Magazine

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  • Preparing crudités

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Entertaining & parties; Vegetarian; Vegan
    • Ingredients: asparagus; broccoli; carrots; cauliflower; celery; green beans; sugar snap peas; cherry tomatoes; red bell peppers
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  • Classic red table salsa

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Mexican; Vegetarian; Vegan
    • Ingredients: tomatoes; tomato juice; jalapeño chiles; red onions; cilantro; tortilla chips; limes
    • Accompaniments: Avocado and cheese quesadilla
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  • Chunky guacamole

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Mexican; Vegetarian; Vegan
    • Ingredients: Hass avocados; jalapeño chiles; cilantro; limes
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  • Clam dip with bacon and scallions

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties
    • Ingredients: bacon; sour cream; mayonnaise; Worcestershire sauce; canned minced clams; scallions; ground cayenne pepper
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  • Green goddess dip

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties
    • Ingredients: sour cream; mayonnaise; parsley; tarragon; anchovy fillets; chives
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  • Hummus

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned chickpeas; tahini; ground cayenne pepper; paprika; pita bread; lemons
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  • Bagna cauda

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Italian
    • Ingredients: extra virgin olive oil; canned anchovies; crudités of your choice; bread
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  • Dates stuffed with Parmesan

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Quick / easy; Stuffing; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: Medjool dates; Parmigiano Reggiano cheese; walnuts
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  • Warm figs with goat cheese and honey

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Quick / easy; Stuffing; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: walnuts; ground cinnamon; goat cheese; figs; honey
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  • Marinated goat cheese

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: goat cheese log; thyme; chives; rosemary; bread
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  • Grilled mozzarella and sun-dried tomato skewers

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: sun-dried tomatoes; fresh mozzarella cheese; basil
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  • Honey-baked Brie wrapped in phyllo

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: frozen phyllo dough; Brie wheel; honey; crackers
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  • Marinated black and green olives

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: green olives; black olives; garlic; shallots; orange zest; thyme; dried red pepper flakes; ouzo; ground cayenne pepper
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  • Prosciutto-wrapped roasted asparagus

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties
    • Ingredients: asparagus; balsamic vinegar; Parmesan cheese; prosciutto
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  • Small potatoes stuffed with bacon and cheese

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Quick / easy; Stuffing; Appetizers / starters; Entertaining & parties
    • Ingredients: baby red potatoes; bacon; onions; cream cheese; chives; sharp cheddar cheese
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  • Roasted mushroom caps stuffed with sausage

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Quick / easy; Stuffing; Appetizers / starters; Entertaining & parties
    • Ingredients: mushrooms; bulk pork sausage; white bread; shallots; mustard; balsamic vinegar; Port wine; Parmesan cheese; eggs
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  • Corn fritters

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Fried doughs; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: frozen corn kernels; eggs; cornmeal; heavy cream; shallots; ground cayenne pepper
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  • Cocktail potato pancakes

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: Yukon Gold potatoes; yellow onions; eggs; chives; matzo meal; vegetable oil; sour cream
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  • Prosciutto-wrapped melon

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: cantaloupes; prosciutto
    show

  • Kielbasa wrapped in puff pastry

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: kielbasa sausages; frozen puff pastry; eggs; grainy mustard
    show

  • Indian-style meatballs with apricot sauce

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Quick / easy; Sauces for meat; Appetizers / starters; Cooking ahead; Entertaining & parties; Indian
    • Ingredients: ground lamb; ground cumin; garam masala; ground cayenne pepper; cilantro; yogurt; white bread; apricot preserves; Port wine; balsamic vinegar; ground cinnamon; dried red pepper flakes; mint; ground coriander
    show

  • Asian-style beef and scallion rolls

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Quick / easy; Sauces for meat; Appetizers / starters; Entertaining & parties; Asian
    • Ingredients: beef flank steaks; scallions; fresh ginger; dried red pepper flakes; tamari sauce; mirin
    show

  • Seared flank steak with horseradish sauce

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Quick / easy; Sauces for meat; Appetizers / starters; Entertaining & parties
    • Ingredients: beef flank steaks; crème fraîche; prepared horseradish
    show

  • Chicken satay with spicy peanut sauce

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Sauces for poultry; Appetizers / starters; Entertaining & parties; Asian
    • Ingredients: low sodium soy sauce; Asian sesame oil; honey; garlic; cilantro; fresh ginger; scallions; boneless skinless chicken breasts; creamy peanut butter; coconut milk; Thai red curry paste; limes
    show

  • Smoked salmon mousse

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: smoked salmon; shallots; cream cheese; crème fraîche; black bread
    show

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  • ISBN 10 1933615451
  • ISBN 13 9781933615455
  • Published Mar 23 2009
  • Format eBook
  • Page Count 2,382
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This very special Kindle collection covers all the culinary ground, from barbecue, grilling, garden vegetables, holiday roasts, potatoes, soups, stews, stir-fries, pasta sauces, pizza, appetizers, salads, shrimp and shellfish, to pies, layer cakes, cookies and brownies, holiday desserts, ice cream, simple fruit desserts, and lots more. It's all you really need in the kitchen and it all sits nice and handy on a Kindle as well. Now your own definitive recipe collection is portable and easy to access, the perfect helper in the kitchen.

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