The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking by Cook's Illustrated Magazine

  • Preparing crudités

    from The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking The Cook's Illustrated How-to-Cook Library by Cook's Illustrated Magazine

    • Categories: Entertaining & parties; Vegetarian; Vegan
    • Ingredients: asparagus; broccoli; carrots; cauliflower; celery; green beans; sugar snap peas; cherry tomatoes; red bell peppers
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chicken pot pie

    • psarrett on February 11, 2024

      I've made this a LOT (from the May 1996 issue, which looks to be the same as this). Love the crust. I usually eat it with Tabasco sprinkled over the top. Comfort food at its best.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1933615451
  • ISBN 13 9781933615455
  • Published Mar 23 2009
  • Format eBook
  • Page Count 2,382
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This very special Kindle collection covers all the culinary ground, from barbecue, grilling, garden vegetables, holiday roasts, potatoes, soups, stews, stir-fries, pasta sauces, pizza, appetizers, salads, shrimp and shellfish, to pies, layer cakes, cookies and brownies, holiday desserts, ice cream, simple fruit desserts, and lots more. It's all you really need in the kitchen and it all sits nice and handy on a Kindle as well. Now your own definitive recipe collection is portable and easy to access, the perfect helper in the kitchen.

Other cookbooks by this author