Cooks Illustrated 2016 Annual by Cook's Illustrated Magazine

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  • Easy-peel hard-cooked eggs

    • mfto on September 21, 2016

      I follow this recipe exactly and it works every time. You bring 1" of water to a boil, put a max of 6 eggs directly from the refrigerator into a steaming basket and into the boiling water, cover pan, and follow recipe boiling timing and cooling in an ice bath. I usually keep a small bowl of hard boiled eggs in the fridge for quick lunches or snacks or to add to salads. Perfect number of eggs if you are cooking for two.

  • Best baked potatoes

    • twoyolks on May 26, 2016

      They were baked potatoes. They tasted like baked potatoes. I'm not really sure what else I should've been expecting. They were fine as baked potatoes.

  • Sticky buns

    • TaffyDeb on December 22, 2016

      caramel rolls that turn out well-

  • Red lentil soup with North African spices

    • wittwoman on April 10, 2016

      Really interesting, complex flavor. Like that the soup isn't completely pureed.

  • Roasted asparagus

    • sldoug on February 28, 2016

      This is a great method for cooking asparagus. I didn't have time to peel the stalks (and I was afraid my spears were too thin anyway) but the roasting worked perfectly. I served the asparagus with aioli and they were gone in a flash.

  • Butternut squash and white bean soup with sage pesto

    • shannonstoney on February 09, 2017

      Made this without the beans and it was still very good.

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  • ISBN 10 359896885X
  • ISBN 13 9783598968853
  • Published Jan 01 2016
  • Format Hardcover
  • Language English
  • Countries United States

Publishers Text

Cooks Illustrated 2016 Annual - Every recipe from a Full Year of America's Most Trusted Food Magazine - Better recipes for dishes you know - Cast iron skillet steak - Pan seared salmon - Easy peel hard cooked eggs - Even better roast chicken - Foolproof versions of new recipes - Tuscan roast pork - Korean fried Chicken - Persian style Rice - Chicken Mole Poblano - Grilled Paella - Sticky buns - Pear walnut upside down cake - The best frozen homemade yogurt - Classic chew oatmeal cookies - Red lentil soup - Vegetable straws - Braised roasted cauliflower - Pad Thai at home - Chicken mole poblano - Shredded Chicken Tacos - Perfecting Shrimp scampi - Pantry pasta sauces - Easier apple strudel - and many more!

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