How to Make Quick Appetizers: An Illustrated Step-By-Step Guide to Perfect Party Food by Cook's Illustrated Magazine

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  • ISBN 10 0936184434
  • ISBN 13 9780936184432
  • Published Jan 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Boston Common Press
  • Imprint Boston Common Press

Publishers Text

How to Make Quick Appetizers contains many of your favorite American classic recipes perfected in the kitchens of Cook's Illustrated, the publication legendary for fanatical kitchen testing. Every recipe in this beautifully hardbound cookbook can be completed with 20 minutes or less of hands-on work. Many of these recipes can be prepared completely in advance, while the rest have been streamlined to limit last-minute effort. We have eliminated unnecessary ingredients and simplified techniques wherever possible. Twenty-nine illustrations show you how to wrap brie cheese in store-bought phyllo, thinly slice flank steak for beef and scallion rolls, peel hard-cooked eggs for deviled eggs, and more. This volume from the How to Cook Master Series will provide you with the recipes, tips and techniques needed to guarantee perfect appetizers for any occasion.

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