How To Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews by Cook's Illustrated Magazine

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  • ISBN 10 0936184299
  • ISBN 13 9780936184296
  • Published Jan 10 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Boston Common Press
  • Imprint Boston Common Press

Publishers Text

One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.

In this volume: Learn which ingredients, cuts of meat, and techniques yield the heartiest, most flavorful stews - from pork vindaloo or beef goulash to vegetable stew or a Sicilian fish stew.

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