x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

834 Kitchen Quick Tips: Tricks, Techniques, And Shortcuts For The Curious Cook, Revised & Expanded Edition by Cook's Illustrated Magazine

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1933615109
  • ISBN 13 9781933615103
  • Published Sep 01 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

What's the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease Ever wondered if it's possible to soundproof your coffee grinder Find the answers to these questions and many more in this indispensable and practical A-to-Z handbook. Even the most experienced cook will find that these tips--the most highly rated feature of Cook's Illustrated books and magazines--deliver unique and clever solutions to common kitchen problems.

Other cookbooks by this author