834 Kitchen Quick Tips: Tricks, Techniques, And Shortcuts For The Curious Cook, Revised & Expanded Edition by Cook's Illustrated Magazine
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- ISBN 10 1933615109
- ISBN 13 9781933615103
- Published Sep 01 2006
- Format Paperback
- Language English
- Countries United States
- Publisher America's Test Kitchen
- Imprint America's Test Kitchen
Publishers Text
What's the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease Ever wondered if it's possible to soundproof your coffee grinder Find the answers to these questions and many more in this indispensable and practical A-to-Z handbook. Even the most experienced cook will find that these tips--the most highly rated feature of Cook's Illustrated books and magazines--deliver unique and clever solutions to common kitchen problems.Other cookbooks by this author
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