Best Kitchen Quick Tips: 534 Tricks, Techniques And Shortcuts For The Curious Cook by Cook's Illustrated Magazine

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0936184655
  • ISBN 13 9780936184654
  • Published Jun 02 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated
  • Imprint Cook's Illustrated

Publishers Text

Quick: What's the best way to clean out a
food processor, soften brown sugar, or slice
fresh mozzarella cheese Find out in Best
Kitchen Quick Tips--by the editors of Cook's
Illustrated magazine. You'll find hundreds of ways
to achieve optimum results in the kitchen with ease.
Best Kitchen Quick Tips contains ten years worth of
favorite tricks, techniques, and shortcuts--over 500
in all--from Cook's Illustrated's highly popular
Quick Tips column.
You'll find practical tips for
peeling tomatoes and pota-toes,
mincing garlic, and
rolling out pie dough. Off beat
tips will show you how to
restart your grill with a hair
dryer, melt chocolate in a drip
coffee maker, and dry your
dishes with an electric fan.
There's some-thing
for cooks
of all levels in
this collection. From the simple to the surprising, Best Kitchen Quick Tips will help you become a faster, smarter, better cook.

Other cookbooks by this author