How to Make Pasta Sauces (The Cook's Illustrated Library Series): An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat, and Cheese by Cook's Illustrated Magazine

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  • ISBN 10 093618423X
  • ISBN 13 9780936184234
  • Published Dec 01 1997
  • Format Hardcover
  • Page Count 96
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Cook's Illustrated

Publishers Text

One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.


In this volume: Start with a simple tomato sauce, move on to pesto, or quickly master sauces for vegetables, meat or seafood.

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