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How to Make Pot Pies and Casseroles: An Illustrated Step-By-Step Guide to Preparing Chicken Pot Pie, Macaroni and Cheese, Shepherd's Pie, Turkey Tetrazzini, Lasagne, Jambalaya, Hoppin' John, and Other Streamlined Casseroles by Cook's Illustrated Magazine

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  • ISBN 10 0936184353
  • ISBN 13 9780936184357
  • Published May 10 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Boston Common Press
  • Imprint Boston Common Press

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