How To Cook Chicken Breasts: An Illustrated Step-By-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breasts and Cutlets. by Cook's Illustrated Magazine

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  • ISBN 10 0936184477
  • ISBN 13 9780936184470
  • Published Jan 01 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated
  • Imprint Cook's Illustrated

Publishers Text

One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.

In this volume: An illustrated step-by-step guide to foolproof grilled, baked, roasted, sauteed, baked, and stir-fired chicken breasts and cutlets.

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