All-Time Best Sunday Suppers by Cook's Illustrated Magazine
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Chunky guacamole (page 4)
from All-Time Best Sunday Suppers All-Time Best Sunday Suppers by Cook's Illustrated Magazine
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Spiced nuts (page 4)
from All-Time Best Sunday Suppers All-Time Best Sunday Suppers by Cook's Illustrated Magazine
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Curry-spiced nuts (page 4)
from All-Time Best Sunday Suppers All-Time Best Sunday Suppers by Cook's Illustrated Magazine
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Homemade croutons (page 7)
from All-Time Best Sunday Suppers All-Time Best Sunday Suppers by Cook's Illustrated Magazine
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Parmesan croutons (page 7)
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Classic couscous (page 9)
from All-Time Best Sunday Suppers All-Time Best Sunday Suppers by Cook's Illustrated Magazine
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Green beans amandine (page 10)
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Chicken Parmesan (page 16)
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Chunky tomato sauce (page 16)
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Chicken Marsala (page 18)
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Chicken stew (page 21)
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Notes about this book
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- ISBN 10 1940352975
- ISBN 13 9781940352978
- Published Sep 26 2017
- Format Hardcover
- Page Count 192
- Language English
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
Bring your family and friends to the table with this handpicked collection of the best recipes for Sunday cooking. Whether you’re craving a cozy classic straight out of grandma’s kitchen or want to create new traditions with modern favorites and meatless mains, these foolproof recipes deliver perfect results every time. A helpful intro section offers creative menus, mix-and-match side dishes, and quick appetizers to snack on while you cook. With 25 years of Cook’s Illustrated expertise packed inside, All-Time Best Sunday Suppers is destined to be your new go-to guide for weekend cooking.All-Time Best Sunday Suppers is part of a special series of focused recipe collections showcasing the best of the best. Each hardcover book is filled with foolproof recipes hand picked from a quarter-century of Cook's Illustrated magazine as well as expert testing information, tips from the test kitchen, and beautiful full-color photography. Alone or as a set, they make a great gift.
Featured recipes include: Roast Chicken with Root Vegetables, Classic Pot Roast, Sesame-Crusted Salmon with Lemon and Ginger or Chicken, Spinach, Garlic Mashed Potatoes, Flank Steak Peperonata, Herb-Stuffed Pork Chops, and Artichoke Pot Pie, Shrimp Piccata Pasta, Meatloaf Florentine, Ultimate Vegetarian Chili, and more.
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