All-Time Best Sunday Suppers by Cook's Illustrated Magazine

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  • ISBN 10 1940352975
  • ISBN 13 9781940352978
  • Published Sep 26 2017
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Bring your family and friends to the table with this handpicked collection of the best recipes for Sunday cooking. Whether you’re craving a cozy classic straight out of grandma’s kitchen or want to create new traditions with modern favorites and meatless mains, these foolproof recipes deliver perfect results every time. A helpful intro section offers creative menus, mix-and-match side dishes, and quick appetizers to snack on while you cook. With 25 years of Cook’s Illustrated expertise packed inside, All-Time Best Sunday Suppers is destined to be your new go-to guide for weekend cooking.

All-Time Best Sunday Suppers is part of a special series of focused recipe collections showcasing the best of the best. Each hardcover book is filled with foolproof recipes hand picked from a quarter-century of Cook's Illustrated magazine as well as expert testing information, tips from the test kitchen, and beautiful full-color photography. Alone or as a set, they make a great gift.

Featured recipes include: Roast Chicken with Root Vegetables, Classic Pot Roast, Sesame-Crusted Salmon with Lemon and Ginger or Chicken, Spinach, Garlic Mashed Potatoes, Flank Steak Peperonata, Herb-Stuffed Pork Chops, and Artichoke Pot Pie, Shrimp Piccata Pasta, Meatloaf Florentine, Ultimate Vegetarian Chili, and more.

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