Notes about this book

Reviews about this book

• ISBN 10 0936184574
• ISBN 13 9780936184579
• Published Nov 01 2001
• Format Paperback
• Page Count 144
• Language English
• Countries United States
• Publisher Cook's Illustrated
• Imprint Cook's Illustrated

Other cookbooks by this author

• 365 Quick Tips: Kitchen tricks and shortcuts to make you a faster, smarter, better cook!
• 834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts For The Curious Cook, Revised & Expanded Edition
• All Time Best Soups
• All Time Best Soups
• All-Time Best Appetizers
• All-Time Best Brunch
• All-Time Best Brunch
• All-Time Best Dinners for Two
• All-Time Best Dinners for Two
• All-Time Best Holiday Entertaining
• All-Time Best Sunday Suppers
• American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
• The America's Test Kitchen Cookbook: The Recipes, Equipment Ratings, Food Tastings and Science Experiments from the Hit Public Television Show
• America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings And More From The Hit Public Television Series
• Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker
• The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less
• The Best American Classics
• Best American Side Dishes: A Best Recipe Classic
• The Best Chicken Recipes
• The Best Cover & Bake Recipes, A Best Recipe Classic
• The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World
• The Best Italian Classics
• Best Kitchen Quick Tips: 534 Tricks, Techniques And Shortcuts For The Curious Cook
• The Best Light Recipe
• The Best Make-Ahead Recipe
• The Best Meat Recipes, A Best Recipes Classic
• The Best One-Dish Suppers
• The Best Recipe: Soups & Stews
• The Best Recipe
• The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven
• The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work
• The Best Soups & Stews: A Best Recipe Classic
• The Best Vegetable Recipes
• The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant
• The Complete Book of Pasta and Noodles
• The Complete Book of Pasta and Noodles
• The Complete Book of Vegetables
• Cooking at Home With America's Test Kitchen: The All-New 2006 Companion To America's Favorite Public Television Cooking Series
• Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/Grilling & Barbecue/Soups & Stews
• Cook's Illustrated "Best Recipe" Boxed Set: The Best Recipe/American Classics/Italian Classics
• Cook's Illustrated 1993-2002 Index
• Cook's Illustrated 1993-2003 Index
• Cooks Illustrated 2016 Annual
• Cook's Illustrated Annual 2024
• Cook's Illustrated Annual Edition 1993
• Cook's Illustrated Annual Edition 1994
• Cook's Illustrated Annual Edition 1995
• Cook's Illustrated Annual Edition 1996
• Cook's Illustrated Annual Edition 1997
• Cook's Illustrated Annual Edition 1998
• Cook's Illustrated Annual Edition 1999
• Cook's Illustrated Annual Edition 2000
• Cook's Illustrated Annual Edition 2001
• Cook's Illustrated Annual Edition 2002
• Cook's Illustrated Annual Edition 2003
• Cook's Illustrated Annual Edition 2004
• Cook's Illustrated Annual Edition 2005
• Cook's Illustrated Annual Edition 2006
• Cook's Illustrated Annual Edition 2007
• Cook's Illustrated Annual Edition 2008
• Cook's Illustrated Annual Edition 2009
• Cook's Illustrated Annual Edition 2010
• Cook's Illustrated Annual Edition 2011
• Cook's Illustrated Annual Edition 2012
• Cook's Illustrated Annual Edition 2013
• Cook's Illustrated Annual Edition 2014
• Cook's Illustrated Annual Edition 2014
• Cook's Illustrated Annual Edition 2015
• Cook's Illustrated Annual Edition 2016
• Cook's Illustrated Annual Edition 2017
• Cook's Illustrated Annual Edition 2018
• Cook's Illustrated Annual Edition 2019
• Cook's Illustrated Annual Edition 2020
• Cook's Illustrated Annual Edition 2021
• Cook's Illustrated Annual Edition 2022
• Cook's Illustrated Annual Edition 2023
• Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
• The Cook's Illustrated Complete Book of Poultry
• The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine
• The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook
• The Cook's Illustrated How-to-Cook Library: An Illustrated Step-by-step Guide to Foolproof Cooking
• Cook's Illustrated Magazine Special Issue: Classic Roasts & Simple Sides (2015)
• Cook's Illustrated Magazine Special Issue: Cooking Fresh (2014): Fresh Produce, Whole Grains, Innovative Recipes
• Cook's Illustrated Magazine Special Issue: Mexican Favorites (2012)
• Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
• Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
• Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients
• Country Baker/Cakes & Cupcakes/Breads & Muffins/Cookies & Crackers/Pies & Tarts/
• Country Living's Healthy Living Pure Beauty: Simple Recipes for a Naturally Beautiful Body
• Cover & Bake: Casseroles, Pot Roasts, Skillet Dinners, and Slow Cooker Favorites
• Here In America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, And Science Experiments From The Hit Public Television Show
• How To Cook Chicken Breasts: An Illustrated Step-By-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breasts and Cutlets.
• How To Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Greens, Peas, Peppers, Tomatoes, and Zucchini
• How to Cook Potatoes: An Illustrated Step-By-Step Guide to Perfect Potatoes Every Time
• How To Cook Shrimp And Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs
• How To Grill
• How to Make a Pie: An illustrated step-by-step guide to preparing favorite pie crusts, and fillings
• How To Make An American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes, Frostings, and Fillings
• How To Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies
• How To Make Holiday Desserts
• How to Make Holiday Roasts and Birds (The Cook's Illustrated Library series): An Illustrated Step-by-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb
• How to Make Muffins, Bicuits & Scones
• How to Make Pasta Sauces (The Cook's Illustrated Library Series): An Illustrated Step-by-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat, and Cheese
• How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza
• How to Make Pot Pies and Casseroles: An Illustrated Step-By-Step Guide to Preparing Chicken Pot Pie, Macaroni and Cheese, Shepherd's Pie, Turkey Tetrazzini, Lasagne, Jambalaya, Hoppin' John, and Other Streamlined Casseroles
• How to Make Quick Appetizers: An Illustrated Step-By-Step Guide to Perfect Party Food
• How To Make Salad
• How to Make Sauces and Gravies: An illustrated step-by-step guide to foolproof classic and contemporary sauces and gravies
• How to Make Simple Fruit Desserts (The Cook's Illustrated Library): An Illustrated Step-by-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit
• How to Make Soup: An illustrated step-by-step guide to preparing favorite stocks, soups, and chowders
• How To Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews
• How To Saute: An Illustrated Step-By-Step Guide to Sauteing Chicken, Turkey, and Veal Cutlets; Pork Medallions; Steaks; Fish Fillets and Steaks; Shirmp; And Scallops
• How to Stir-Fry: An illustrated step-by-step guide to adapting a Chinese technique to an American kitchen
• Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, And Science Experiments From The Hit Public Television Show
• Italian Classics
• Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ
• Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
• More Best Recipes: The Companion to The New Best Recipe
• The New Best Recipe, All-New Edition with 1,000 Recipes
• Perfect Vegetables: A Best Recipe Classic
• The Quick Recipe: Favorite Dishes In Less Than 60 Minutes
• Restaurant Favorites At Home: A Best Recipe Classic
• The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
• The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
• The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
• Soups, Stews & Chilis: Tired of Bland Broth, Dry, Stringy Meat, and Vegetables That Turn to Mush? We Were. We Simmered More Than 7,000 Pots of Soup, Stew, and Chili to Bring You 250 Foolproof Recipes That Won't Ever Let You Down
• Steaks, Chops, Roasts and Ribs / Best Meat Recipes: All You Really Need To Know About Meat
• Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
• Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes