How to Make Simple Fruit Desserts (The Cook's Illustrated Library): An Illustrated Step-by-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit by Cook's Illustrated Magazine

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  • ISBN 10 0936184264
  • ISBN 13 9780936184265
  • Published Aug 01 1998
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Boston Common Press
  • Imprint Boston Common Press

Publishers Text

One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.

In this volume: You can make perfect fruit crisp, cobbler, or shortcake - no more tough crusts, soggy toppings or runny fillings.

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