The Best Vegetable Recipes by Cook's Illustrated Magazine

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  • ISBN 10 1933615168
  • ISBN 13 9781933615165
  • Published Apr 01 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

New in Paperback!

Say goodbye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe and technique plus kitchen tools and staples needed to prepare over 350 different vegetable recipes.



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