The Best Vegetable Recipes by Cook's Illustrated Magazine

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  • Master recipe for steamed artichokes

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: lemons; artichokes; onions
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  • Mustard tarragon vinaigrette

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

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  • Lemon mint vinaigrette

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

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  • Master recipe for roasted baby artichokes

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Vegan; Vegetarian
    • Ingredients: baby artichokes; lemons
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  • Roasted baby artichokes with roasted garlic aïoli

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Sauces, general; Side dish; French; Vegetarian
    • Ingredients: lemons; garlic; olive oil; dry mustard; ground cayenne pepper; egg yolks; baby artichokes
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  • Master recipe for braised artichokes

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Side dish
    • Ingredients: lemons; artichokes; shallots; dry white wine; thyme
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  • Braised artichokes with tomatoes and rosemary

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Side dish
    • Ingredients: lemons; artichokes; garlic; canned tomatoes; dry white wine; rosemary
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  • Master recipe for steamed asparagus

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: asparagus
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  • Steamed asparagus with ginger-hoisin vinaigrette

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Side dish; Asian; Vegan; Vegetarian
    • Ingredients: asparagus; rice vinegar; hoisin sauce; soy sauce; fresh ginger; sesame oil
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  • Steamed asparagus with lime-ginger vinaigrette

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: asparagus; limes; fresh ginger; cilantro
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  • Steamed asparagus with roasted red pepper vinaigrette

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: asparagus; red peppers; parsley
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  • Master recipe for stir-fried asparagus

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Stir-fries; Side dish
    • Ingredients: peanut oil; asparagus; store-cupboard ingredients
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  • Stir-fried asparagus and red pepper with garlicky oyster sauce

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Sauces, general; Stir-fries; Side dish; Asian
    • Ingredients: asparagus; oyster sauce; soy sauce; sesame oil; dry sherry; peanut oil; red peppers; garlic; fresh ginger
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  • Stir-fried asparagus with black bean sauce

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Sauces, general; Stir-fries; Side dish; Asian
    • Ingredients: dry sherry; asparagus; soy sauce; sesame oil; fermented black beans; peanut oil; fresh ginger; scallions
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  • Stir-fried asparagus with soy sauce, maple syrup, and scallions

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Sauces, general; Stir-fries; Side dish; Asian
    • Ingredients: asparagus; soy sauce; maple syrup; dry sherry; peanut oil; scallions
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  • Master recipe for broiled asparagus

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: asparagus; store-cupboard ingredients
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  • Broiled asparagus with reduced balsamic vinaigrette and Parmesan

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Side dish; Vegetarian
    • Ingredients: asparagus; balsamic vinegar; Parmesan cheese
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  • Broiled asparagus with soy-ginger vinaigrette

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Salads; Side dish; Asian; Vegetarian
    • Ingredients: scallions; asparagus; fresh ginger; sesame oil; soy sauce; limes; honey
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  • Broiled prosciutto-wrapped asparagus with mascarpone

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Appetizers / starters
    • Ingredients: mascarpone cheese; prosciutto; asparagus
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  • Master recipe for grilled asparagus

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Grills & BBQ; Side dish; Vegan; Vegetarian
    • Ingredients: asparagus; store-cupboard ingredients
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  • Grilled asparagus with grilled lemon vinaigrette

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Grills & BBQ; Side dish
    • Ingredients: asparagus; lemons; shallots; thyme
    show

  • Grilled asparagus with orange-sesame vinaigrette

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Grills & BBQ; Side dish; Asian
    • Ingredients: asparagus; sesame seeds; tahini; oranges; rice vinegar; soy sauce; fresh ginger; sesame oil
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  • Asparagus and mesclun salad with capers, cornichons, and hard-cooked eggs

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Vegetarian
    • Ingredients: asparagus; mesclun; capers; cornichons; hard-boiled eggs; shallots; tarragon
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  • Asparagus, red pepper, and spinach salad with goat cheese

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Vegetarian
    • Ingredients: asparagus; red peppers; goat cheese; shallots; sherry vinegar; baby spinach
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  • Asparagus, watercress, and carrot salad with Thai flavors

    from The Best Vegetable Recipes The Best Vegetable Recipes by Cook's Illustrated Magazine

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Thai
    • Ingredients: asparagus; watercress; carrots; limes; fish sauce; jalapeño chiles; peanut oil; mint; dry-roasted peanuts
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Notes about this book

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Notes about Recipes in this book

  • Asparagus, red pepper, and spinach salad with goat cheese

    • Analyze on March 09, 2019

      We really like this recipe! I've made it twice now. You make a vinaigrette that's tossed with spinach for the bottom layer of the salad. Atop that is a layer of sauteed bell pepper, asparagus, and shallot that's tossed with the rest of the vinaigrette. Then you sprinkle that with goat cheese. So the presentation is nice, and the flavors are yummy.

  • Sautéed tender greens with pine nuts and currants

    • Moniquelfp on March 09, 2013

      Delicious. I used a mix of baby spinach, chard, and kale greens.

    • lorloff on May 10, 2021

      This was very delicious. It worked perfectly. I had ramps from the farmer’s market. I added them together with the garlic and pine nuts. I put in 1.5 times the pine nuts and added 2 Tablespoons of lemon juice at the end per Romero Vegan cooks World which was a great addition. Will make again. Two pounds of greens (spinach, baby kale, baby chard) cooked down perfectly in my large Le Creuset pot.

  • Roasted mushrooms with rosemary and cracker black pepper

    • ccav on January 26, 2014

      Great with the addition of maitake mushrooms which adds umami taste.

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  • ISBN 10 1933615168
  • ISBN 13 9781933615165
  • Published Apr 01 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

New in Paperback!

Say goodbye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe and technique plus kitchen tools and staples needed to prepare over 350 different vegetable recipes.

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