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How To Make Salad by Cook's Illustrated Magazine

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  • ISBN 10 0936184248
  • ISBN 13 9780936184241
  • Published Feb 01 1998
  • Format Hardcover
  • Language English
  • Edition 1st
  • Publisher Cook's Illustrated

Publishers Text

One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.


In this volume: Tired of boring iceberg lettuce Use this glossary of leafy greens to transform your salads. Recipes also included for coleslaw, potato salad and dressings.



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