April 2019 Eat Your Books Cookbook Club
April 23, 2019 by JennyWe have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from specific cookbook titles.
This month we’ve been cooking from the following titles (May and June selections are shared at the bottom of this post):
- Main selection: The Smitten Kitchen Cookbook or Double Awesome Chinese Food
- Online option: The Smitten Kitchen
- Baking option: Baking from My Home to Yours
And, desserts are still being churned out in our second group that is working through Ottolenghi’s Sweet.
The photos below are just a few of the beautiful shots our members have been sharing; visit each group for more inspiration. Do not forget to also upload your photos and add your notes to your bookshelf at Eat Your Books. Instructions on uploading your photos and links to other helpful articles can be found here.
A few announcements before we share some highlights from this month’s options:
- Be sure to check out our 2019 Cookbook Preview Post!
- Please make sure you have entered all our giveaways.
- Our EYBD Page has been updated with additional titles for 2019!
Now to this month’s highlights:
Parmesan Dutch baby with creamed mushrooms submitted by member Judy K
Chicken wonton soup made by
member Lisa S.
Eat Your Books Sweet Cookbook Club
Sweet –
Ottolenghi (see the group for even more photographs).
Tropical fruit cake made by member lookncook72
Rolled Pavlova with peaches and blackberries made by member Rachel B.
May – June Selections
May
- Main selection: A Common Table or The Food Lab
- Online option: Serious Eats
- Baking option: The New Pie
- Main selection: Around my French Table or Red Hot Kitchen
- Online option: Ottolenghi
- Baking option: Sweet by Ottolenghi (our Sweet group)
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