100 Techniques – Cookbook Giveaway

Enter our US giveaway to win one of three copies of 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List by America’s Test Kitchen Editors

This is America’s Test Kitchen’s first book devoted to technique and features 100 innovative techniques, paired with more than 200 innovative recipes that put the techniques into home-kitchen applications. Now is the perfect time to polish up your cooking skills especially if you are facing kitchen burn out. 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List is a cooking course between two covers. The detailed instructions, photography guides, and the devotion the trusted publisher directs to cuisine are unmatched. From vinaigrettes to desserts, this book has it all. Below are a few pages from the ATK website.

“The book is organized into three sections: “Essentials Every Home Cook Should Know,” “Techniques You Didn’t Know You Couldn’t Live Without,” and “The Bucket List.” The techniques can be learned in any order, so you can explore the methods that appeal most to you. As you progress through the methods, you’ll gain a deeper appreciation for the connections that form through cooking as you leverage your newfound knowledge in unexpected, yet useful, ways.”

Special thanks to America’s Test Kitchen for offering three copies of 100 Techniques in our giveaway.  Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 29th, 2020.

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163 Comments

  • Kristjudy  on  April 29, 2020

    Roasted bone in chicken breast

  • janv  on  April 29, 2020

    Lamb vindaloo

  • BenMini  on  April 29, 2020

    Thai Panang Curry with Shrimp

  • BatshevaR  on  April 29, 2020

    Roasted bone-in chicken breasts with chimichurri sauce

  • heidimia  on  April 29, 2020

    I want to make the whiskey sour!

  • ksmith47406  on  April 29, 2020

    Fresh pasta without a machine

  • Recipesco2  on  April 29, 2020

    Warm cabbage salad with crispy tofu (page 86)

    Yum!

  • FireRunner2379  on  April 29, 2020

    I’d like to make the Sweet Cherry Pie!

  • ravensfan  on  April 29, 2020

    Chicken shawarma

  • AmiableGrace  on  April 29, 2020

    Furikake because I love TKG!

  • lgroom  on  April 29, 2020

    Lamb vindaloo

  • acecil  on  April 29, 2020

    Buttermilk coleslaw

  • lauriesk  on  April 29, 2020

    I would make the roast chicken with chimicurri sauce.

  • susankay  on  April 29, 2020

    Quick pickled asparagus

  • honken  on  April 29, 2020

    Creamy baked four-cheese pasta

  • jr0717  on  April 29, 2020

    The quick asparagus pickles!

  • LeMinou  on  April 29, 2020

    Roasted bone in chicken breast

  • purrviciouz  on  April 30, 2020

    Cuban roasted pork shoulder with mojo sauce

  • riley  on  April 30, 2020

    Cranberry beans with warm spices

  • txcop01  on  April 30, 2020

    Caramelized onion dip

  • JRumi  on  April 30, 2020

    Chicken Schwarma

  • twenzel24  on  April 30, 2020

    Crispy vegetable fritters with horseradish sauce

  • lean1  on  April 30, 2020

    Bibb and Frisee salad with grapes and celery

  • ndyson  on  April 30, 2020

    Kung pao chicken

  • nvernon  on  April 30, 2020

    Moroccan fish with couscous and chermoula

  • ellelg  on  April 30, 2020

    I want to make the fresh pasta

  • JenjiRM  on  April 30, 2020

    Cuban-style oven-roasted pork shoulder

  • soffner  on  April 30, 2020

    I think I would try Za’atar, because I have a hard time finding it locally, and what I can get online varies in quality, but I also want to try pickled carrots and asparagus.

  • hbakke  on  April 30, 2020

    Chinese pork dumplings

  • Siegal  on  April 30, 2020

    I want to make the quick asparagus pickles

  • fizzgig  on  April 30, 2020

    Pasta! Would love to make my own, I always mess something up whenever I’ve tried.

  • sarahawker  on  April 30, 2020

    Oven-fried onion rings

  • dbranigan27  on  April 30, 2020

    I would try the Thai Panang curry with shrimp.

  • Rodrigaba  on  May 1, 2020

    No churn brithday cake ice cream!

  • MarciK  on  May 1, 2020

    Barley with fennel, dried apricots, and orange

  • hillsboroks  on  May 2, 2020

    Grilled marinated skirt steak

  • DarcyVaughn  on  May 2, 2020

    Skillet pizza with Fontina, arugula, and prosciutto

  • TheCookbookCook  on  May 2, 2020

    Garlic bread

  • hrk  on  May 2, 2020

    Wheat berry and blueberry salad

  • Lcalabretta  on  May 2, 2020

    Creamy baked four-cheese pasta

  • davisesq212  on  May 2, 2020

    Skillet peach cobbler would be my first.

  • gilmonster  on  May 2, 2020

    roast chicken with chimichurri

  • leilx  on  May 2, 2020

    Oven fried onion rings…

  • HomespunHouse  on  May 2, 2020

    Crispy Salt and Pepper Shrimp

  • Shelmar  on  May 2, 2020

    Dutch baby with apple cinnamon sauce

  • Lafauvette  on  May 2, 2020

    lamb vindaloo

  • t.t  on  May 3, 2020

    Crispy salt and pepper shrimp

  • helenarob  on  May 3, 2020

    Crispy Salt and Pepper Shrimp. I love this dish in a restaurant so simple yet such wonderful flavours and texture

  • LaurenE  on  May 3, 2020

    Lamb vindaloo

  • BMeyer  on  May 3, 2020

    fresh pasta

  • Laura1  on  May 3, 2020

    Cranberry beans with warm spices

  • mrscahughes  on  May 3, 2020

    I am a fan of ATK for at least 20 years and own several books and DVD’s.

  • Spazzyhands  on  May 3, 2020

    Moroccan fish with couscous and chermoula

  • dunite  on  May 4, 2020

    Cure your own meat and fish.

  • dtremit  on  May 4, 2020

    Miso butter-basted scallops with bok choy and chile sound lovely!

  • RickPearson54  on  May 4, 2020

    lamb vindaloo

  • melspot  on  May 4, 2020

    Pork roast en cocotte with apples and shallots

  • Shelley.b  on  May 4, 2020

    Sweet cherry pie

  • kmn4  on  May 5, 2020

    Vietnamese lemon grass beef and rice noodles

  • bdmltm  on  May 5, 2020

    The whole book looks amazing, but I always like a good roasted garlic marinara sauce recipe.

  • virjeania  on  May 5, 2020

    Skillet peach cobbler

  • Fyretigger  on  May 6, 2020

    Chicken shawarma

  • ebs  on  May 6, 2020

    Mile-high lemon meringue pie

  • relita  on  May 6, 2020

    Sauteed green beans with garlic and herbs

  • thecharlah  on  May 8, 2020

    Perfect poached eggs

  • mpdeb98  on  May 9, 2020

    Skillet peach cobbler

  • roseryan1972  on  May 9, 2020

    Apple Mustard glazed pork loin

  • InstantJo  on  May 9, 2020

    Roasted chicken

  • Kerryp2256  on  May 9, 2020

    Lamb vindaloo.

  • Dannausc  on  May 9, 2020

    Furikake

  • moralla  on  May 9, 2020

    Thai Panang curry with shrimp

  • rmb2783  on  May 9, 2020

    Miso salmon!!!

  • choppergirl  on  May 10, 2020

    Crispy Salt and Pepper Shrimp

  • clairew137  on  May 10, 2020

    Warm cabbage salad with crispy tofu

  • fmd518  on  May 10, 2020

    Creamy baked four-cheese pasta

  • MiMi60  on  May 10, 2020

    Swordfish en cocotte with shallots, cucumber, and mint

  • eroachTN  on  May 11, 2020

    The Lemon Braised Chicken Thighs look like fun! I love trying new techniques so this cookbook is right up my alley!

  • Lkitchings  on  May 15, 2020

    Best ground beef chili

  • Bake4one  on  May 16, 2020

    Sour cream coffee cake

  • PeavineBlues  on  May 16, 2020

    Roasted Cuban pork

  • Sfgordon  on  May 16, 2020

    my partner would be so happy for me to make Kung Pao Chicken at home! Sounds delicious.

  • amylou61  on  May 17, 2020

    I’d try the Rosemary oil

  • ladibyrd  on  May 18, 2020

    I love salt and pepper shrimp, and considering we have some shrimp in the fridge now, Crispy Salt and Pepper Shrimp sounds amazing

  • LydiaR  on  May 18, 2020

    the fresh pasta, something I’ve been wanting to make for a long time

  • vhfvhf  on  May 18, 2020

    chimichurri sauce

  • oreganoca  on  May 18, 2020

    Crispy vegetable fritters with horseradish sauce

  • debbiehb  on  May 18, 2020

    Make-ahead sherry-shallot vinaigrette

  • Mariarosa  on  May 18, 2020

    Moroccan fish with couscous and chermoula

  • JLZ9697  on  May 19, 2020

    Make Ahead Sherry Shallot Vinaigrette

  • cilantrolime  on  May 20, 2020

    I can use better skills in the kitchen.

  • chefthomas  on  May 21, 2020

    Rosemary oil

  • marnone  on  May 23, 2020

    Love Cooks Illustrated series!

  • sequoia55  on  May 23, 2020

    Lamb vindaloo

  • dvhirst865  on  May 23, 2020

    I’m working on Pizza in a Skillet — still trying to get it right.

  • gardenmakercook  on  May 24, 2020

    Chicken shawarma. I love Mediterranean cuisine!

  • JEWGAL777  on  May 24, 2020

    Chicken Shawarma

  • edyenicole  on  May 25, 2020

    buttermilk coleslaw!

  • hirsheys  on  May 26, 2020

    Creamy buttermilk slaw

  • monasli  on  May 27, 2020

    Miso marinated salmon

  • Pamyoungvb  on  May 27, 2020

    Miso marinated salmon

  • banba1  on  May 27, 2020

    Make-ahead balsamic-fennel vinaigrette

  • blazin  on  May 27, 2020

    Vietnamese lemon grass beef and rice noodles

  • gptoth  on  May 27, 2020

    I would probably try Oven-fried fish sticks with Old Bay dipping sauce.

  • Sandra64gcr  on  May 28, 2020

    Grilled mojo marinated skirt steak

  • Reebeeki  on  May 28, 2020

    Lamb Vindaloo. I love vindaloo and would want to try this lamb version.

  • LEKcookbooks  on  May 30, 2020

    Skillet broccoli with sesame oil and ginger — I usually just steam or roast, so I’m interested in this technique!

  • DLC  on  May 30, 2020

    Apricot-orange pan sauce

  • Edubwin  on  May 31, 2020

    I want to try the jerk rub

  • fujirw  on  June 2, 2020

    Crisp roast chicken.

  • cellenly  on  June 2, 2020

    Sautéed green beans with garlic and herbs

  • bvilanova  on  June 4, 2020

    Furikake

  • lindseyshannon34  on  June 4, 2020

    The strawberry black pepper sugar sounds insane. I have to try it!

  • roseryan1972  on  June 6, 2020

    Chicken and sausage gumbo

  • yhgloria  on  June 6, 2020

    Crispy salt and pepper shrimp

  • KitKatCat  on  June 6, 2020

    Pasta alla Gricia

  • ltsuk  on  June 8, 2020

    Smoked paprika mayonnaise

  • Kayleecookin  on  June 8, 2020

    Paella on the grill

  • youngsvnnhrs  on  June 11, 2020

    Miso-marinated salmon

  • Jenamarie  on  June 15, 2020

    Creamy buttermilk coleslaw – yum!

  • Melissa1019  on  June 16, 2020

    Miso butter basted scallops

  • Alivdh  on  June 18, 2020

    chimichurri sauce!

  • RSW  on  June 20, 2020

    Grilled mojo-marinated skirt steak

  • Mtetpon  on  June 24, 2020

    Sweet Cherry Pie

  • JessHeilman  on  June 25, 2020

    Fresh pasta without a machine

  • Jennifer7  on  June 26, 2020

    Crispy shrimp

  • MDVG  on  June 28, 2020

    Curry

  • Lora724  on  June 28, 2020

    Vietnamese lemon grass beef and rice noodles

  • orchidlady01  on  July 6, 2020

    Crispy vegetable fritters with horseradish sauce

  • PeavineBlues  on  July 11, 2020

    Pork shoulder with chimichuri

  • mcrimmins  on  July 11, 2020

    Quick Pickled Carrots. I used to make homemade Bread & Butter Pickles and Dill Pickles but I have not made any for years. Time to pickle up.

  • mcrimmins  on  July 11, 2020

    Quick Pickled Carrots. I used to make homemade Bread & Butter Pickles and Dill Pickles but I have not made any for years. Time to pickle up.

  • InAHealthyKitchen  on  July 11, 2020

    any of the quick pickled vegetables

  • InAHealthyKitchen  on  July 11, 2020

    Roasted delicata squash with herb sauce

  • jghoyt  on  July 11, 2020

    I love any of the ATK cookbooks!

  • thewoobdog  on  July 14, 2020

    Tacos al carbon!

  • nebby  on  July 19, 2020

    the roasted chicken

  • NaomiH  on  July 21, 2020

    Vietnamese lemon grass beef and rice noodles

  • jmay42066  on  July 22, 2020

    Crispy vegetable fritters with horseradish sauce

  • MOSteen  on  July 24, 2020

    Apricot orange pan sauce

  • Karla123  on  July 24, 2020

    Beet, endive, and pear slaw!

  • kbennall  on  August 3, 2020

    Roasted bone-in chicken breasts – because if anyone can convince me that chicken breasts are worth eating it’s Michael Ruhlman.

  • mikedavidjeff  on  August 5, 2020

    This sounds great

  • Gup  on  August 9, 2020

    Would be great to brush up!

  • jim.windle  on  August 18, 2020

    Vietnamese lemon grass beef and rice noodles

  • debrajo  on  August 22, 2020

    Za’atar

  • gptoth  on  August 28, 2020

    I would be interested in the recipe for Sauteed Chicken Cutlets. Always interested in good chicken recipes.

  • TheMaven  on  August 29, 2020

    Buckeye candy

  • jluvs2bake  on  August 30, 2020

    Chicken shawarma

  • sonyarr  on  September 4, 2020

    Miso marinated salmon

  • ang709  on  September 4, 2020

    Tomato, basil, caper pan sauce

  • KZahnow  on  September 4, 2020

    tomato, basil, and caper pan sauce

  • elsid22  on  September 5, 2020

    Cuban roasted pork shoulder with mojo sauce

  • EmilyR  on  September 6, 2020

    Caramelized onion dip

  • DanaMichelle  on  September 7, 2020

    The skillet peach cobbler looks great!

  • katenolan  on  September 9, 2020

    Texas-style pinto beans

  • echarest  on  September 12, 2020

    I can’t wait to learn some of the techniques.

  • echarest  on  September 12, 2020

    Fresh pasta without a machine

  • Linda04101  on  September 12, 2020

    Miso marinated salmon

  • ginatus  on  September 13, 2020

    Buttermilk coleslaw

  • lpatterson412  on  September 19, 2020

    Basil lemon butter!

  • ImCookingIt  on  September 28, 2020

    Sauteed Green Beans with Garlic & Herbs

  • Sanyo12  on  October 2, 2020

    Skillet broccoli with olive oil and garlic

  • HLadd  on  October 13, 2020

    browned butter blondies

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