Donna Hay – Week Light

Enter our giveaway to win a copy of Week Light: Super-Fast Meals to Make You Feel Good by Donna Hay. (3 copies US; one copy worldwide provided by Eat Your Books).

Australia’s bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you’ll want to use every night of the week.

The vibrant recipes in this title use vegetables in a whole new way, adding excitement to your weekly menu rotation. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are many of Donna’s all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energize while nurturing ourselves with flavor. Each dish is packed with flavor and is at its core comfort food while utilizing healthier choices.

The following recipes are available from Donna Hay online for our members to try now.

Special thanks to the publisher for offering three copies of Donna Hay Weeklight in our giveaway open to US members only; EYB will provide an additional copy worldwide.  Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 1st, 2020.

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243 Comments

  • dbranigan27  on  May 7, 2020

    I would try the Summer tomato and ricotta tart with my garden tomatoes.

  • ArtistLiz  on  May 7, 2020

    I definitely want this book. I have another book by Donna Hay but I really need quick and easy recipes! I want to make the Spinach and Zucchini Fritters first!

  • maria411  on  May 7, 2020

    Thai Beef Salad

  • lene  on  May 7, 2020

    Crispy mushroom tarts

  • hashi  on  May 7, 2020

    I love Donna Hay and am curious about the broccoli dough recipe! I’d make that!

  • ravensfan  on  May 7, 2020

    Thai beef salad

  • lauriesk  on  May 7, 2020

    Every recipe looks great. I would first try the Chipotle chicken and cauliflower tacos

  • ChefTamiMitchell  on  May 7, 2020

    That green soup looks pretty tasty!

  • hbakke  on  May 7, 2020

    Spicy peanut cauliflower-rice bowls

  • Nhcookingdiva  on  May 7, 2020

    What a great time for this book! We really need to nurture our bodies and protect our health. I’d love to own this book. So many great recipes! I particularly want to make the Miso Udon with Crispy Salmon!

  • nvernon  on  May 7, 2020

    Chipotle chicken and cauliflower tacos

  • LLenhoff  on  May 7, 2020

    Mushroom tarts!

  • southerncooker  on  May 7, 2020

    Chicken Caesar salad with crispy kale and Spring Green Bowls both sound delicious.

  • miggsy  on  May 7, 2020

    Chipotle chicken and cauliflower tacos

  • sarahawker  on  May 7, 2020

    Easy green egg and Parmesan bakes

  • MarciK  on  May 7, 2020

    Toasted spiced lentil salad

  • LeTilt  on  May 7, 2020

    The pasta with broccoli and lemon cashew-cream sauce sounds so comforting right now.

  • jd5761  on  May 7, 2020

    I love Donna Hay and I would try the Spinach and Zucchinni Fritters

  • Tracey11  on  May 7, 2020

    Vegie Bolognese

  • calguire  on  May 7, 2020

    Miso-roasted autumn vegetable bowls

  • fmd518  on  May 7, 2020

    Easy green egg

  • julianaxl  on  May 8, 2020

    Thai beef salad!

  • sallykatherinesinn  on  May 8, 2020

    Zucchini pies

  • Pizzacat13  on  May 8, 2020

    I heart Donna Hay- I have been a big fan ever since she used to food style for Marie Claire magazine in Australia! I would try her coconut and sour cherry chocolate drizzle cookies.

  • mpdeb98  on  May 9, 2020

    Chipotle chicken and cauliflower tacos

  • jamston  on  May 9, 2020

    Choc-fudge popsicles

  • roxlet  on  May 9, 2020

    Thai beef salad and also the mushroom tart

  • mcrimmins  on  May 9, 2020

    Crispy Mushroom Tarts

  • melkysmom  on  May 9, 2020

    Looks good, hope to try these recipes.

  • LFoster  on  May 9, 2020

    Buttermilk chicken!

  • bkwrms78  on  May 9, 2020

    The Crispy buttermilk chicken with sprout and celeriac slaw sounds so good.

  • InstantJo  on  May 9, 2020

    Zucchini pies

  • Kerryp2256  on  May 9, 2020

    I Would try zucchini pies

  • Peirsd60  on  May 9, 2020

    I want to try the sweet potato pizzas!

  • Dannausc  on  May 9, 2020

    Thai beef salad

  • moralla  on  May 9, 2020

    Summer tomato and ricotta tart

  • Roosta  on  May 9, 2020

    Cheat’s chilli cashew tofu larb

  • Siegal  on  May 9, 2020

    Raw caramel out cookies sound great

  • rmb2783  on  May 9, 2020

    Can’t wait to try the sweet potato pizza! She has a recipe for risotto on her site also that is so, so good so I can’t wait for this book!

  • LaurenE  on  May 9, 2020

    Crispy mushroom tarts

  • Jow  on  May 10, 2020

    The sweet potato pizza sounds very nice so I would start with that

  • maci234  on  May 10, 2020

    Chipotle chicken and cauliflower tacos

  • choppergirl  on  May 10, 2020

    Chipotle chicken and cauliflower tacos

  • kmetcalfe727  on  May 10, 2020

    The sweet potato pizzas!

  • Sarandy  on  May 10, 2020

    Cool prize! Let win 🤞🏻

  • t.t  on  May 10, 2020

    Thai beef salad

  • clairew137  on  May 10, 2020

    Summer tomato and ricotta tart

  • bopper  on  May 10, 2020

    the best veggie burgers

  • emi10383  on  May 10, 2020

    Summer tomato and ricotta tart

  • agreaves19  on  May 10, 2020

    Thai beef salad

  • Dendav  on  May 10, 2020

    Thai beef salad

  • danisgooder  on  May 10, 2020

    the Thai Beef Salad looks amazing!

  • JenThomas318  on  May 10, 2020

    Super-green lasagne

  • ElizM  on  May 10, 2020

    super green ricotta rolls

  • rychepet  on  May 11, 2020

    the spinach & zucchini fritters sound great

  • Belene  on  May 11, 2020

    Easy green eggs and parmesan bake

  • RickPearson54  on  May 11, 2020

    thai beef salad

  • Sand9  on  May 11, 2020

    Peachy Plum Tarts x

  • sarahkatef  on  May 11, 2020

    The crispy mushroom tarts look amazing!

  • Zigzag123  on  May 11, 2020

    Sweet potato pizzas

  • dbielick  on  May 11, 2020

    Vegetable dumplings

  • eroachTN  on  May 11, 2020

    I would love to try out the Crispy Mushroom Tarts. YUM!

  • gilmonster  on  May 11, 2020

    thai beef salad

  • maisietoo  on  May 12, 2020

    I’d like to try crispy mushroom tarts first of all.

  • Tabby72  on  May 13, 2020

    I’d try toasted spiced lentil salad!

  • Jesmondgirl  on  May 13, 2020

    i would try smashed hoummous

  • ebs  on  May 13, 2020

    Mushroom fried rice with crispy chilli eggs

  • Reecie  on  May 14, 2020

    Zucchini Pies

  • Breeze81  on  May 14, 2020

    The pasta with broccoli and lemon cashew-cream sauce sounds delicious.

  • ceejayen  on  May 14, 2020

    Thai beef salad

  • CookingWLove  on  May 15, 2020

    I will be trying The Best Vegie Burger recipe this weekend!

  • Lkitchings  on  May 15, 2020

    Lemon thyme, honey and almond cake

  • baloo  on  May 16, 2020

    quinoa tabouli with seared feta

  • BMeyer  on  May 16, 2020

    Thai beef salad

  • Auggiesmom  on  May 16, 2020

    I have all her books…not this one though.

  • Auggiesmom  on  May 16, 2020

    Sweet potato pizza please

  • flossy1  on  May 16, 2020

    Super-green ricotta rolls

  • mo_rambo  on  May 17, 2020

    Super-green ricotta rolls!! 😍

  • foodie16  on  May 17, 2020

    Peachy Plum Tarts

  • jhatchard  on  May 17, 2020

    Crispy mushroom tarts

  • Callison  on  May 17, 2020

    Crispy buttermilk chicken is the first recipe I’d love to try!

  • LydiaR  on  May 18, 2020

    Crispy mushroom tarts for sure!

  • vhfvhf  on  May 18, 2020

    zuchinni pies

  • Tutu81  on  May 18, 2020

    The Crispy Mushroom Tarts 😋

  • oreganoca  on  May 18, 2020

    spinach and zucchini fritters

  • mph993  on  May 18, 2020

    Mushroom fried rice with crispy chili eggs

  • debbiehb  on  May 18, 2020

    Vegie Bolognese

  • dmass  on  May 19, 2020

    I would love to try the crunch raw pad thai. Sounds yummy.

  • artthecat  on  May 19, 2020

    The best vegie burgers

  • cilantrolime  on  May 20, 2020

    I’m vegetarian and this book looks very exciting!

  • nadiam1000  on  May 21, 2020

    Tofu Banh Mi

  • LeMinou  on  May 21, 2020

    Crispy mushroom tarts

  • chefthomas  on  May 21, 2020

    Vegetable dumplings

  • Steben  on  May 21, 2020

    Thai Beef Salad

  • Sfgordon  on  May 21, 2020

    Blueberry granola cookies sound great!

  • infotrop  on  May 23, 2020

    Lemon thyme, honey and almond cake

  • shaz4  on  May 23, 2020

    Choc chunk tahini cookies… because, lockdown!

  • marnone  on  May 23, 2020

    Chipotle chicken

  • gabyskurnick  on  May 23, 2020

    I would love this latest Donna Hay.

  • Auntie  on  May 23, 2020

    Super quick, super green soup!

  • Carolyn99  on  May 24, 2020

    Roast carrot and turmeric soup

  • maggz19671  on  May 24, 2020

    Thai beef salad

  • Scotsman61  on  May 25, 2020

    Crispy Mushroom Tarts

  • edyenicole  on  May 25, 2020

    thai beef salad!!

  • Marietha  on  May 25, 2020

    I would love to try the Thai beef salad

  • banba1  on  May 27, 2020

    Chilli, lime and ginger Thai tofu cakes

  • floatgal  on  May 27, 2020

    Easy green egg and parmesan bakes. I have loved her recipes from her magazine, the book would be great!

  • CarolDawson  on  May 27, 2020

    Super green soup to share with my unwell neighbour.

  • luccio  on  May 27, 2020

    oven-baked super-green falafels

  • Rosie4064  on  May 27, 2020

    Super-green lasagne. I love lasagne but do need to broaden my veggie intake!

  • bookmark77  on  May 28, 2020

    Thai beef salad.

  • bookmark58  on  May 28, 2020

    Chipotle chicken and cauliflower tacos

  • Reebeeki  on  May 28, 2020

    Sweet potato pizza… Sounds delicious! I have many of Donna Hay’s books from when I lived in Australia. I brought them back to the US and can’t do without them. I would love this one!

  • Elve56  on  May 30, 2020

    It is almost summer, I would like to try The Best veggie Burgers!

  • cnsnape  on  May 30, 2020

    Thai beef salad (

  • APrivateSupperClub  on  May 30, 2020

    I’d love to try the Thai Beef Salad.

  • iheartnitz  on  May 30, 2020

    I’d try the crispy mushroom tarts.

  • sequoia55  on  May 30, 2020

    Spicy peanut cauliflower-rice bowls

  • njk4  on  May 30, 2020

    Tarts mushroom, tomato, and all the summer veggies that are coming! Luv Donna’s recipes.

  • silversand  on  May 30, 2020

    Roasted baby beet and freekeh salad

  • Acha_77  on  May 30, 2020

    Vegie Bolognese

  • Shelley.b  on  May 30, 2020

    Super-green lasagne

  • trudys_person  on  May 30, 2020

    Lemon Thyme, Honey and Almond Cake sounds delicious!

  • debra24  on  May 30, 2020

    Thai Beef Salad

  • chasteph  on  May 31, 2020

    Super quick super green soup for me

  • kelleyfewer  on  May 31, 2020

    The super-green soup would be my first try!

  • Edubwin  on  May 31, 2020

    I want to try the spaghetti with super green almond pesto

  • mga  on  May 31, 2020

    Super quick super green soup.

  • PennyG  on  May 31, 2020

    Crispy chia salmon with za’atar salad

  • Shelmar  on  May 31, 2020

    Vegie Bolognese

  • jehausman  on  May 31, 2020

    Avocado, black bean and tomato tacos

  • Annaz  on  June 1, 2020

    I’m going for a double dose of greens with the Spinach & Zucchini Fritters! Just love Donna Hay, she is an Australian cooking icon.

  • thewoobdog  on  June 1, 2020

    I’d LOVE to try the char-grilled steak and mushroom open sandwiches – sounds delicious.

  • damjih  on  June 3, 2020

    I’d try the quinoa schnitzel will go well with the janky thin frozen chicken breasts I have

  • DimensionAEB  on  June 3, 2020

    I’d like to try the Crispy Mushroom Tarts.

  • Rachaels21  on  June 6, 2020

    Thai Beef Salad

  • VJJardine  on  June 6, 2020

    I’d like to try the super green lasagne – sounds like a fantastic twist on a classic

  • stuff  on  June 6, 2020

    Love all her books; great recipes

  • yhgloria  on  June 6, 2020

    Super-green ricotta rolls

  • JLZ9697  on  June 7, 2020

    Crispy Mushroom Tarts

  • lilmiztam22  on  June 8, 2020

    Peachy Plum Tarts

  • HowToDrawAnOwl  on  June 8, 2020

    chipotle chicken and cauliflower tacos

  • Kayleecookin  on  June 8, 2020

    Cheats chili cashew tofu larb sounds different, and it’s been far too long since I last had Thai food

  • Lesevans6  on  June 9, 2020

    Thai Beef Salad

  • Badgerlord  on  June 9, 2020

    The best vegie burgers

  • Lundbeckorsmith  on  June 10, 2020

    The spicy peanu cauliflower rice bowl sounds amazing. I’d love to try the chicken and cauliflower tacos as well, but would need to track down some chilli in adobo sauce first!

  • cellenly  on  June 11, 2020

    Crispy Mushroom Tarts

  • youngsvnnhrs  on  June 13, 2020

    Sweet potato pizzas

  • kayswo  on  June 13, 2020

    Super green lasagna

  • Sladea86  on  June 14, 2020

    Sweet potato pizza

  • Jenamarie  on  June 15, 2020

    Crunchy quinoa schnitzels or Crispy chia salmon with za’atar salad

  • beleebi  on  June 15, 2020

    mushroom tarts or green egg and parmesan bake!

  • Ishtar  on  June 17, 2020

    Peachy plum tarts

  • jodie1131  on  June 17, 2020

    Buttermilk chicken

  • Alivdh  on  June 18, 2020

    chipotle chicken tacos

  • MissisG  on  June 19, 2020

    Crispy mushroom tarts

  • RSW  on  June 20, 2020

    Crunchy quinoa schnitzels

  • Sandlady  on  June 20, 2020

    Supergreen lasagna

  • mangozitrone  on  June 20, 2020

    Definitely the Spinach and zucchini fritters!

  • jverdon  on  June 20, 2020

    Love, love, and love Donna Hay!! I would use her cookbook almost every day. So many favorites do I have of hers. It would be my lucky day if I won her cookbook!

    Thank you.

  • kbennall  on  June 21, 2020

    I’m not really supposed to eat miso due to migraines, but I’ll go a long way for a good savory pancake, so I’d figure out a way to make the miso cabbage Japanese pancakes mine sans miso.

  • michelle666  on  June 23, 2020

    Thai beef salad

  • Mtetpon  on  June 24, 2020

    Thai beef salad

  • JessHeilman  on  June 25, 2020

    Spicy peanut cauliflower rice bowls

  • leilx  on  June 25, 2020

    Fragrant lemongrass and coconut pumpkin sounds amazing

  • ljsimmons  on  June 27, 2020

    Thai Beef Salad

  • PatBarrett  on  June 27, 2020

    Toasted spiced lentil salad

  • Shanthz  on  June 27, 2020

    Lemon, thyme and almond cake

  • northwestwoman2020  on  June 28, 2020

    Chicken Caesar salad with crispy kale

  • northwestwoman2020  on  June 28, 2020

    Sweet potato pizzas

  • MDVG  on  June 28, 2020

    Pea fritters

  • sheridarby  on  June 28, 2020

    Vegie Bolognese

  • Lora724  on  June 28, 2020

    Crispy sprout bowls with honey tahini dressing

  • angiehoggett  on  June 29, 2020

    The best vegie burgers

  • Isis1981uk  on  June 29, 2020

    Chipotle chicken and cauliflower tacos

  • portkey  on  June 29, 2020

    The crispy mushroom tarts

  • rebecca1313  on  June 29, 2020

    The sweet potato pizzas sound amazing!

  • Twiddle  on  June 30, 2020

    Super-green lasagne

  • janinex  on  June 30, 2020

    Pasta with broccoli and lemon cashew-cream sauce

  • Tracey11  on  July 4, 2020

    I would first like to try Vegie Bolognese.

  • Dutchmary  on  July 15, 2020

    Thai beef salad

  • daniellespinato1  on  July 16, 2020

    Sweet potato pizzas

  • AEA  on  July 18, 2020

    Crispy mushroom tarts

  • Ihatecooking  on  July 18, 2020

    Super green soup!

  • chocltlvr  on  July 19, 2020

    Sounds like a very valuable addition to my collection.
    Healthy, quick and varied.
    Isabel

  • Dhasenkampf  on  July 19, 2020

    Crunchy raw pad Thai.

  • NaomiH  on  July 21, 2020

    Coconut cucumber-noodle bowls with crispy fish

  • jmay42066  on  July 22, 2020

    Thai beef salad

  • jensak  on  July 23, 2020

    Love Donna Hay. Hard to choose, but I’d start with the chipotle chicken & cauliflower tacos.

  • hisforhome  on  July 23, 2020

    Choc-fudge popsicles

  • orchidlady01  on  July 25, 2020

    Udon miso soup with crispy glazed salmon

  • JEWGAL777  on  July 25, 2020

    zucchini pie

  • HomespunHouse  on  July 25, 2020

    Sweet potato pizzas

  • Lyndell  on  July 25, 2020

    YUM, ALL OF THEM, CAN’T WAIT

  • lorigenes  on  July 25, 2020

    I would make the Thai Beef Salad for my best friend. She loves steak salad and we’re both Thai food fans. Perfect combo! Donna Hay is an amazing cookbook author and has been for decades.

  • janrodda  on  July 25, 2020

    Always on the lookout for a good veggie burger, so that’s what I’d try first.

  • ndyson  on  July 26, 2020

    Crispy buttermilk chicken with celeriac slaw

  • Melissa1019  on  July 26, 2020

    crispy mushroom tarts

  • Acha_77  on  July 26, 2020

    Crunchy quinoa schnitzels

  • nps88  on  July 27, 2020

    Thai beef salad

  • Chilledout  on  July 28, 2020

    Crispy chia salmon with za’atar salad sounds super yummy 😋

  • Lijstjesmeisje  on  July 28, 2020

    Crispy buttermilk chicken with sprout and celeriac slaw

  • ewalsh40  on  July 28, 2020

    Super-green ricotta rolls

  • allthatsleftarethecrumbs  on  July 30, 2020

    Chocolate and miso caramel slice.

  • dobbin  on  July 30, 2020

    Thai beef salad sounds good.

  • Emmamaryd  on  July 31, 2020

    Crispy mushroom tarts

  • Rainbowwitch  on  July 31, 2020

    Chilli, lime and ginger Thai tofu cakes

  • ickle0ne  on  July 31, 2020

    Sweet potato pizzas

  • Karla123  on  August 1, 2020

    Simple red curry sweet potato soup…my kind of soup–warm and comforting and full of flavor.

  • kennethjohngilmour  on  August 1, 2020

    the chipotle chicken and cauliflower tacos found on page 24 sounds like an appetizing recipe to start with

  • Sbst  on  August 1, 2020

    Chilli, lime and ginger Thai tofu cakes

  • blazin  on  August 2, 2020

    Crispy mushroom tarts

  • jrhymer  on  August 3, 2020

    Sweet potato pizzas sound lovely!

  • bonosfly  on  August 3, 2020

    I’d try the vegetable dumplings first

  • Timanda  on  August 6, 2020

    The sweet potato pizza sounds delicious

  • Elena Rose  on  August 6, 2020

    Roasted carrot and turmeric soup

  • Sunflower29  on  August 6, 2020

    Super-green ricotta rolls

  • Rosscoe  on  August 6, 2020

    Green Eggs In A Pan. Sounds lovely and reminds me of the book Green Eggs and Ham.

  • Gup  on  August 9, 2020

    Crispy mushroom tarts!

  • pluckypuddin  on  August 13, 2020

    The Thai Beef Salad sounds delicious and perfect for the weather we’ve been having so would love to try that first.

  • rmjohns2  on  August 14, 2020

    Thai Beef Salad

  • Kls107  on  August 14, 2020

    Crispy buttermilk chicken

  • dzm  on  August 15, 2020

    crispy mushroom tarts

  • WendySmith3  on  August 15, 2020

    Sweet potato pizzas

  • beckwalks  on  August 15, 2020

    summer tomato and ricotta tart

  • sarahmoorse  on  August 15, 2020

    Chilli, lime and ginger Thai tofu cakes

  • Rainbowjelly96  on  August 16, 2020

    Chipotle chicken and cauliflower tacos

  • victrum  on  August 16, 2020

    Crispy mushroom tarts

  • jimblocker  on  August 17, 2020

    Green eggs in a pan

  • Breeze81  on  August 17, 2020

    Zucchini pies

  • athena13  on  August 17, 2020

    Thai beef salad

  • fluffle  on  August 18, 2020

    crispy buttermilk chicken with sprout and celeriac slaw

  • BarbaraAJ  on  August 18, 2020

    Choc-fudge popsicles

  • hillsboroks  on  August 18, 2020

    Miso-roasted Autumn vegetable bowls

  • Saddlerscott  on  August 20, 2020

    Summer tomato and ricotta tart

  • debrajo  on  August 22, 2020

    Crispy buttermilk chicken with sprout and celeriac slaw

  • Harlina  on  August 22, 2020

    Love cooking

  • LauraJon  on  August 24, 2020

    Miso cabbage Japanese pancakes

  • Nipcando  on  September 1, 2020

    Great competition

  • KZahnow  on  September 4, 2020

    zucchini pies

  • ennsee  on  September 12, 2020

    I’d try the Crispy chia salmon with za’atar salad recipe.

  • sgreiff  on  September 17, 2020

    The best vegie burgers

  • Shana.  on  September 24, 2020

    Thai beef salad!

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