Crave – Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite by Ed Smith.

Ed Smith is the author of On the Side: A Sourcebook of Inspiring Side Dishes and The Borough Market Cookbook both of which are in my library as I have a fondness for his work. Crave, his latest work, is packed with 100 recipes based on six flavor profiles that covers every craving we might have from “fresh and fragrant” to “cheesy and creamy”. I find I am always longing for tart and sour flavors (and crunchy) more than any others and anything with a sauce or oil makes me happy (Ed has a section on Thai dipping sauces!)

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button

I have gone through the title today and have marked many recipes to make including Soba noodles with sesame dipping sauce; Ricotta fritters with coconut and makrut lime chocolate sauce; and Tarragon chicken with bread sauce. See the sauce fascination!

This book is brilliant as are all of Ed’s titles. Enter our giveaway below to win a copy!

Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 20th, 2021.

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74 Comments

  • Shelley.b  on  June 21, 2021

    Cherry and Apricot slab pie

  • matag  on  June 21, 2021

    Burrata with burnt peaches and basil

  • lauriesk  on  June 21, 2021

    Kimchi jeon and tteokbokki rice cakes

  • Siegal  on  June 21, 2021

    I want to make pickles mussels!

  • gilmonster  on  June 22, 2021

    Papaya, lychee and Thai basil fruit salad with anise syrup

  • lean1  on  June 22, 2021

    Not Caesar salad

  • dmorrow1  on  June 22, 2021

    hope to win

  • dmorrow1  on  June 22, 2021

    arugula grilled peaches and burrata with saba

  • hbakke  on  June 22, 2021

    Kale and coconut dal

  • ravensfan  on  June 22, 2021

    Not Caesar salad

  • riley  on  June 23, 2021

    Sweet-spiced peppercorn cashews

  • dbranigan27  on  June 23, 2021

    I would make the Ribboned carrot salad with lemon, mint and a honey and orange blossom dressing

  • infotrop  on  June 23, 2021

    Soba noodles with sesame dipping sauce

  • hawol001  on  June 23, 2021

    Instant-ish geki kara ramen

  • corylavell  on  June 24, 2021

    I’m going to start with the buttermilk pudding with sharp fruits because it’s available right here, but the second I get the book I’m making peanut butter parfait – my kid will go crazy.

  • sarahawker  on  June 24, 2021

    Pork shoulder vindaloo and okra fry

  • nvernon  on  June 24, 2021

    Fermented tomato, pickled celery, and salted cod crudo

  • liliew  on  June 25, 2021

    Cherry and Apricot slab pie

  • RickPearson54  on  June 25, 2021

    pickled mussels

  • avonleajules  on  June 25, 2021

    burrata with burnt peaches & basil especially as peaches come into season

  • justcooking  on  June 25, 2021

    masala eggs

  • Pardeus  on  June 25, 2021

    Buttermilk pudding with sharp fruits.

  • bopper  on  June 25, 2021

    Bun Cha

  • maci234  on  June 25, 2021

    Soba noodles with sesame dipping sauce

  • Plumbobmummy  on  June 25, 2021

    Masala eggs

  • sarahteertzah  on  June 25, 2021

    Paneer tikka

  • fionahw  on  June 25, 2021

    Burrata with burnt peaches and basil

  • Roosta  on  June 25, 2021

    Not Caesar salad

  • BMeyer  on  June 25, 2021

    Thai basil fruit salad

  • RuthHarwood  on  June 26, 2021

    Soba noodles with sesame dipping sauce

  • Semimedium  on  June 26, 2021

    Fridge-Door Pickles!

  • agreaves19  on  June 26, 2021

    Cherry and apricot slab pie

  • smith106  on  June 26, 2021

    Cherry and apricot slab pie

  • Dendav  on  June 26, 2021

    Bun cha

  • virjeania  on  June 26, 2021

    Bún chả

  • Hedgehog101  on  June 26, 2021

    Blood orange, ricotta and watercress salad

  • Funfood  on  June 26, 2021

    Haggis wontons with chilli oil

  • lselke  on  June 27, 2021

    I love carrot salads. so let’s make it ribboned carrot salad with lemon, mint and a honey and orange blossom dressing.

  • maisietoo  on  June 28, 2021

    Kale and coconut dal

  • GillB  on  June 29, 2021

    Bun Cha

  • PeavineBlues  on  June 29, 2021

    Peppermint Cashews

  • Lordsnot  on  June 29, 2021

    Fridge drawer pickles

  • chasteph  on  June 30, 2021

    Slow-cooked minted courgettes with beans and fresh cheese.

  • kennethjohngilmour  on  July 2, 2021

    the turmeric and saffron poached pears with spiced crumble found on page 166

  • zeenie  on  July 2, 2021

    Sweet and sour vegetable puff tart

  • youngsvnnhrs  on  July 2, 2021

    British farmhouse cheese and tomato tart

  • Breeze81  on  July 3, 2021

    arugula grilled peaches and burrata with saba

  • maggz19671  on  July 3, 2021

    Khale and coconut dhal

  • GreenhouseCheryl  on  July 3, 2021

    Poached salmon green goddess salad

  • silversand  on  July 3, 2021

    Roast cauliflower, seeds and paprika browned butter

  • Thrasymachus  on  July 4, 2021

    Honeyed Halloumi with Apricot Fregola

  • bookmark77  on  July 5, 2021

    Cherry and Apricot slab pie

  • bookmark58  on  July 5, 2021

    Buttermilk pudding with sharp fruits.

  • BatshevaR  on  July 5, 2021

    Burrata with burnt peaches and basil

  • LaurenE  on  July 5, 2021

    Kimchi jeon and tteokbokki rice cakes

  • dzm  on  July 6, 2021

    Pickled Mussels

  • debbiehb  on  July 6, 2021

    Poached salmon green goddess salad

  • banba1  on  July 8, 2021

    Fermented cherry tomatoes

  • ChicagoJen  on  July 9, 2021

    Burrata with burnt peaches and basil – making this for lunch today!

  • AliCox  on  July 10, 2021

    Haggis wontons with chilli oil – get in my belly. Haggis is one of my favourite proteins!

  • shahedc  on  July 10, 2021

    Burrata with burnt peaches and basil

  • Leonard5854  on  July 10, 2021

    Fridge-drawer pickles

  • sywcindy  on  July 10, 2021

    Ham hock, spring greens and radish salad

  • reader1trees  on  July 10, 2021

    Bitter Chocolate and Halva Bread and Butter Pudding

  • MrRichTea  on  July 13, 2021

    Paneer tikka

  • aesop57  on  July 14, 2021

    Pork shoulder vindaloo and okra fry

  • Munchkinnerd3  on  July 15, 2021

    Roast cauliflower, seeds and paprika browned butter sounds delicious!

  • Dhasenkampf  on  July 16, 2021

    Roast cauliflower, seeds and paprika browned butter

  • t.t  on  July 17, 2021

    Pomegranate and sumac roast courgettes

  • elisabeta  on  July 17, 2021

    cherry and apricot pie

  • jd5761  on  July 20, 2021

    Burrata with burnt peaches and basil for me

  • Sand9  on  July 22, 2021

    Strawberries and creamed rice

  • foodie16  on  July 23, 2021

    Mango with chilli, lime and salt

  • kbennall  on  July 23, 2021

    Chopped kale, dill and chickpea salad with smoked trout. I love a chopped salad, I LOVE dill, and I love chickpeas, smoked fish, and kale.

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