Pasta et Al Cookbook Giveaway
September 12, 2023 by JennyEnter our US/UK/AU/NZ giveaway to win one of three copies of Pasta et Al: The Many Shapes Of A Family Tradition by Alec Morris.
Pasta et Al: The Many Shapes Of A Family Tradition by Alec Morris is a gorgeous book filled with inspirational recipes and photographs to level up your pasta game.
The author was taught how to cook fresh pasta by his nonna as a child, and now carries on the tradition every Sunday with his young sons. The weekly family ritual became a successful blog, which grew into an international community drawn together by an irresistible blend of recipes served with a pinch of humour, plenty of heart, and some delightfully meddling little hands.
Here, discover how to make over 30 different pasta doughs and 42 different pasta shapes – long, short, big and flat, small and squishy, and filled – with step-by-step tutorials and a range of delicious recipes from green lasagne to spiralled cappellacci, showstopping agnolotti and the perfect carbonara.
Our 
takes you inside this beautiful book and features the following 
- Spelt whole egg pasta
- Cracked pepper whole egg pasta dough
- Lemon whole egg pasta dough
- Cocoa whole egg pasta dough
- Chlorella whole egg pasta dough
- Fresh herb whole egg pasta dough
- Spirulina whole egg pasta dough
- Beetroot egg yolk pasta dough
- Paprika egg yolk pasta dough
- Saltbush egg yolk pasta dough
- Rye egg yolk pasta dough
- Anisette egg yolk pasta dough
- Butterfly pea flower egg yolk pasta dough
- Lemon and poppy seed egg yolk pasta dough
- Saltbush spaghetti alla chitarra with whitebait
- Spaghetti with burrata and breadcrumbs
- Orecchiette with broccoli and potato
- Braised short-rib cappelletti in fennel broth
Learn more about the art of pasta with this gorgeous book!
Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Have you made pasta from scratch?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 30th, 2023.
a Rafflecopter giveawayCategories
- All Posts (6761)
- Antipasto (2052)
- Author Articles (245)
- Book News (930)
- Cookbook Giveaways (965)
- Cookbook Lovers (247)
- Cooking Tips (102)
- Culinary News (299)
- Food Biz People (545)
- Food Online (771)
- Holidays & Celebrations (262)
- New Cookbooks (144)
- Recipes (1470)
- Shelf Life With Susie (231)
- What's New on EYB (131)
Archives
Latest Comments
- darty on Around Our Table – Cookbook Giveaway
- darty on One Bake, Two Ways Cookbook Promotion with Quick Bites with Ruby Bhogal
- darty on Bake with Benoit Blin Cookbook Promotion
- darty on Cucina del Veneto and a Quick Bites with Ursula Ferrigno
- Foodycat on One Bake, Two Ways Cookbook Promotion with Quick Bites with Ruby Bhogal
- Foodycat on Food news antipasto
- cmeiling on Bake with Benoit Blin Cookbook Promotion
- cmeiling on Recipes from Sicily & Recipes from Venice Cookbook Promotion
- cmeiling on My Little Cake Tin – Cookbook Giveaway
- coolasfolk on Good Eggs – Ed Smith