Le Cordon Bleu Home Collection - Christmas by Le Cordon Bleu

  • Colcannon and smoked chicken canapés

    Colcannon and smoked chicken canapés (page 4)

    from Le Cordon Bleu Home Collection - Christmas Le Cordon Bleu Home Collection - Christmas by Le Cordon Bleu

    • Categories: Pies, tarts & pastries; Chutneys, pickles & relishes; Canapés / hors d'oeuvre
    • Ingredients: cranberries; onion; salt; white wine vinegar; oil; unsalted butter; egg yolks; plain flour; floury potatoes; cabbage; smoked chicken; soft brown sugar
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  • ISBN 10 0864118740
  • ISBN 13 9780864118745
  • Linked ISBNs
  • Published Oct 28 1999
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Le Cordon Bleu Christmas collection has all the recipes you need to create a beautiful, traditional family celebration. From delicious canapés for Christmas Eve drinks to a traditional honey ham, sophisticated alternatives to turkey or a classic Christmas pudding or Italian panforte, this book will give you all the inspiration you need to make this Christmas truly memorable.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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