Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews
September 7, 2018 by ChristineEYB wants to make your cooking life easier. Our main focus
has always been indexing cookbooks and magazines so you can
efficiently search your own collection instead of paging through
individual indexes. We also aim to keep members up to date on the
best new titles being published. Our
new EYBDigital platform allows us to
provide EYBDigital Previews (sample
pages from cookbooks) and EYBDigital
Books (complete digital cookbooks you gain access to
when you buy a print book).
Below you’ll find our latest EYBDigital Previews and EYBDigital
Books, plus GIVEAWAYS and more!
(Note: Some members have been asking why they cannot add all
EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an
explanation.)
Two More EYBDigital
Books Have Launched!
The next two EYBDigital Books are now available! If you
preordered or buy Just a French Guy Cooking before
December 5th or Seattle Cooks before December 31st,
you will have access to a digital version on your EYB Bookshelf
after signing up on our registration page. Click on the book covers
or the links below for more specific information. Learn more about
EYBDigital Books and see our list of upcoming titles
in Jenny’s blog post.
4 recipes from Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies by Alexis Gabriel Ainouz
EYBDigital Book information +
GIVEAWAY!
3 recipes from Seattle Cooks: Signature Recipes from the City’s Best Chefs and Bartenders by Julien Perry
EYBDigital Book information + GIVEAWAY!
September 2018 Cookbook Previews:
See what’s coming out this month in Jenny’s September Preview blog post.
Member Photo of the Week:
Scallops with Corn, Hazelnuts, and Brown Butter
Chermoula from Dining In: Highly Cookable Recipes by
Alison Roman
Photo submitted by L.Nightshade
Have you uploaded any of your own photos yet? Learn more!
Featured Online Recipes:
11 cake recipes from the September issue of indexed Food Network Magazine
EYBDigital Previews For
Pre-Release Titles:
A selection of full sample pages are available for the
following cookbooks soon to be published. Click the book cover or
orange EYBDigital Preview button to view.
Learn more about EYBDigital
Previews.
5 recipes from Venice: Four Seasons of Home
Cooking by Russell Norman
Available for pre-order. US Release date: September 4,
2018
(Previously published in the UK)
3 recipes from The Mezze Cookbook: Sharing Plates from the Middle
East by Salma Hage
Available for pre-order. Save 30% on Phaidon’s site with coupon code
EYB2. Release date: September 10, 2018
3 recipes from Roots: Farm to Table Recipes from England’s
Michelin-Starred Pub, The Black Swan by Tommy
Banks
Available for pre-order. US Release date: September 11,
2018
(Previously published in the UK)
6 recipes from The
German Cookbook by Alfons Schuhbeck
Available for pre-order. Save 30% on Phaidon’s site with coupon code
EYB2. Release date: September 17, 2018
3 recipes from Taste of Eastern India: Delicious, Authentic
Bengali Meals You Need to Try by Kankana
Saxena
Available for pre-order. Release date: September 18,
2018
3 recipes from Authentic Italian Desserts: 75 Traditional Treats
for the Non-Italian Baker by Rosemary
Molloy
Available for pre-order. Release date: September 18,
2018
3 recipes from Feed
Me: 50 Home Cooked Meals for Your Dog by Liviana
Prola
Available for pre-order. Save 30% on Phaidon’s site with coupon code
EYB2. Release date: September 28, 2018
3 recipes from The
Nordic Baking Book by Magnus Nilsson & Richard
Tellström
Available for pre-order. Save 30% on Phaidon’s site with coupon code
EYB2. Release date: October 15, 2018
3 recipes from A Very Serious Cookbook: Contra
Wildair by Jeremiah Stone & Fabián von Hauske
with Alison Roman
Available for pre-order. Save 30% on Phaidon’s site with coupon code
EYB2. Release date: October 22, 2018
3 recipes from Flavors of Africa: Discover Authentic Family
Recipes from All Over the Continent by Evi
Aki
Available for pre-order. Release date: December 11,
2018
3 recipes from Whole Food Thermo Cooked: 140+ Deliciously Healthy
Recipes for All Brands of Thermo Appliance by Tracey
Pattison
Available for pre-order. Release date: February 5,
2019
More EYBDigital
Previews:
A selection of full sample pages are available for
the following cookbooks. Click the book cover or orange
EYBDigital Preview button to view. Individual recipes
from already indexed titles can be added to your EYB Bookshelf
now.
Learn more about
EYBDigital Previews.
3 recipes from High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World by Marla Meridith
3 recipes from Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps by Karen Tack & Alan Richardson
3 recipes from Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together by Andrew & Briana Volk
3 recipes from First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel by Jim Kempton
Cookbooks with
GIVEAWAYS!
Each of these featured titles has a current giveaway. Click
the link for more information on how to enter. For titles that also
have an EYBDigital Preview, click on the orange
EYBDigital Preview button to view the available full sample
pages.
3 recipes from The Bordeaux Kitchen: An Immersion into French Food
and Wine, Inspired by Ancestral Traditions by Tania
Teschke
Enter The Bordeaux Kitchen GIVEAWAY! (US/CAN
only)
10 recipes from Wild Bread: Sourdough Reinvented by MaryJane Butters
Enter the Wild Bread WORLDWIDE
GIVEAWAY!
3 recipes from Bake from Scratch, Volume Two: Artisan Recipes for the Home Bakerby Brian Hart Hoffman
Enter the Bake From Scratch GIVEAWAY! (US
only)
3 recipes from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen Miglore
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