October 2020 Eat Your Books Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the options for November through January 2021 at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

We have also started a Great Big Cookbook Club Roundup to share what is going on in other clubs. The link above will bring up those posts.

From Simple: Effortless Food, Big Flavours:

Greens with chilli, olive oil, eggs, feta & seeds submitted by member southerncooker

Honeyed sausages with blackberry & caraway slaw submitted by darcie_b

Pork loin with pumpkin purée & pecorino submitted by member Foodycat

Simple Goan fish curry submitted by Jane

There are loads more photos from Simple this month in the group – be sure to check them out.

Mixed mushroom paté from Lukas Volger – online recipe submitted by member Lisa K



January 2021

Post a comment

Seen anything interesting? Let us know & we'll share it!