December 2020 Eat Your Books Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find 2021 year-long options and January and February 2021 selections at the bottom of this post. Voting is still continuing in the group until the 20th of this month at which point I will tally the votes and include March and April options in January’s summary.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

We have also started a Great Big Cookbook Club Roundup to share what is going on in other clubs. The link above will bring up those posts.

From: Simply: Easy Everyday Dishes from the Bestselling Author of Persiana by Sabrina Ghayour

Tepsi kebap by member KarinaF

Cauliflower & asparagus black rice salad submitted by Jane

Pomegranate molasses and honey glazed meatballs with Tomato and garlic rice submitted by Samantha R

From Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

Maple pumpkin pie pancakes submitted by Beth M

 From: One Tin Bakes

Blueberry and stone-fruit galette submitted by Darcie

For more great photos from this month’s selections visit our group!

Our year long options for 2021 are:

January 2021

February 2021

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