December 2022 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find December and January cooking options as well as our 2022 year-long options and 2023 year-long options at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

Be sure to visit the group for more inspiration.

Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark

Roasted chicken “tagine” with dates, olives, and lemon submitted by Member mllamas

Miso-glazed salmon with roasted sugar snap peas submitted by Member snoozermoose

Green shakshuka with avocado, chile, and feta submitted by Member Melissa_427

Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman

 Spiced sweet potato oven fries submitted by Member arl8058

The angry grandma (pizza) submitted by Member Nkrieda78

 Better-than-classic pound cake submitted by Member Kristjudy

January 2023

2023 year long options are:

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