Modern Asian Kitchen Cookbook Giveaway

Enter our US giveaway to win one of two copies of Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More by Kat Lieu.

Modern Asian Kitchen: Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More by Kat Lieu is the second cookbook from the author of Modern Asian Baking at Home (review) and owner of the Subtle Asian Baking Group on Facebook.

In her new book, she serves up more than 80 inventive recipes for vibrant vegetable dishes plus quick noodle dishes for super-easy lunches. You can enjoy dim sum at home any day with tricks and food hacks like rice-paper shrimp dumplings; delight in quick-fix matcha ramen bowls and simple miso soups; or make street-food favorites like Taiwanese popcorn chicken in the air fryer, or highly customizable bibimbap bowls for busy-weeknight dinners. And there are Southeast Asian favorites like cold-papaya salads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside.

The book is organized as follows: The Fundamentals; Garden Party; Dim Sum and Unforgettable Street Food; One-Pan Wonders; The Sharing Table; The Rice is Right; Life is Noddiful; Essential Sauces and ends with Not-Too-Sweet Treats. There are gluten-free, vegan and vegetarian recipes included. A few of the recipes I have slated to make include Chili crisp butter garlic pasta, Braised and candied pork belly, and Sexy sizzling sisig.

Our takes you inside this beautiful book and features the following

Kat’s books are well researched and the recipes are approachable and work!

Special thanks to the author for providing two copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 5th, 2024.

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49 Comments

  • LSanders  on  June 18, 2024

    THW char siu bao

  • matag  on  June 18, 2024

    Queen of the milk bread

  • dadekian  on  June 18, 2024

    Chili crisp butter garlic pasta

  • Laluzdelaluna  on  June 18, 2024

    Spicy Tofu Stew

  • hangryviking  on  June 18, 2024

    Taiwanese popcorn chicken from Flushing

  • dataentrytard  on  June 18, 2024

    I would like to prepare the Umami-packed spiral cucumber salad first.

  • ChefClaireFVS  on  June 18, 2024

    Either the Onigiri (kids would love that) or the THW char siu bao

  • CapeCodCook  on  June 18, 2024

    I would make the spicy tofu stew!

  • Babycarrot  on  June 19, 2024

    Spicy tofu stew

  • ndschmidt  on  June 19, 2024

    Looking forward to making the Taiwanese popcorn chicken!

  • TBipp  on  June 19, 2024

    Chile Crisp Garlic Butter Pasta

  • ravensfan  on  June 19, 2024

    Sumptuous siu mai

  • demomcook  on  June 19, 2024

    Chili crisp butter garlic pasta

  • Farmgirl6  on  June 19, 2024

    The green papaya salad looks phenomenol!

  • RSW  on  June 21, 2024

    Chinatown jammy tea eggs

  • KZielke  on  June 21, 2024

    Easy-peasy sushi bake

  • betsyradelow  on  June 21, 2024

    Pandan tres leches with kaya drizzle

  • lean1  on  June 22, 2024

    Miso garlic Naan

  • amylou61  on  June 23, 2024

    Fresh miso soup

  • virjeania  on  June 23, 2024

    Basic onigiri adventure

  • Foodishlove  on  June 23, 2024

    Pandan 3 leches sounds yummy

  • Ljhfike  on  June 23, 2024

    Modern Asian Kitchen

  • lookitstracey  on  June 24, 2024

    Dim-sum style steamed spare ribs

  • ExFiler  on  June 24, 2024

    I thought rice, but bimibap… I mean bimibap!

  • rkosully  on  June 25, 2024

    I would first make the homemade rice papers. 🙂

  • Shelley.b  on  June 25, 2024

    Dim-sum style steamed spare ribs

  • Jwalker5  on  June 26, 2024

    Bibimbop Your Way

  • sarahawker  on  June 26, 2024

    Dad’s saucy egg, beef, and gai lan stir-fry

  • OverSeasoned  on  June 27, 2024

    Rice paper shrimp dumplings

  • roxlet  on  June 27, 2024

    Fresh miso soup

  • love2chow  on  June 27, 2024

    Clay pot Taiwanese three-cup chicken

  • chezlarios  on  June 28, 2024

    Cheesy kimchi fried rice

  • GreenhouseCheryl  on  June 28, 2024

    100 dreams of Toronto wontons

  • BMeyer  on  June 28, 2024

    Taiwanese popcorn chicken

  • hillsboroks  on  June 28, 2024

    Blistered yuzu shoyo shishito peppers.

  • eveaway  on  June 29, 2024

    Fragrant Sichuan braised eggplants (page 48), and also Green papaya salad (page 52).

  • Dendav  on  June 30, 2024

    Miso soup

  • ChicagoJen  on  June 30, 2024

    naan with miso garlic

  • Vidon33  on  June 30, 2024

    Miso garlic naan

  • oduong930  on  July 1, 2024

    spicy tofu stew

  • Alyssaj  on  July 3, 2024

    pho

  • chefDdub  on  July 3, 2024

    Spicy Tofu Stew

  • artthecat  on  July 4, 2024

    Pandan tres leches with kaya drizzle

  • infoforerk  on  July 5, 2024

    chili crisp butter garlic pasta

  • Kelseyg33  on  July 9, 2024

    Vegan shumai!

  • roseryan1972  on  July 12, 2024

    Sweet soy salmon

  • elywang  on  July 12, 2024

    Melt cheesecake baos!

  • elysedc  on  July 13, 2024

    Umami-packed spiral cucumber salad

  • Shaggynewt  on  July 14, 2024

    Spicy tofu stew

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