Le Cordon Bleu Home Collection - Puddings by Le Cordon Bleu

  • Chocolate and cardamom brioche-and-butter pudding

    Chocolate and cardamom brioche-and-butter pudding (page 4)

    from Le Cordon Bleu Home Collection - Puddings Le Cordon Bleu Home Collection - Puddings by Le Cordon Bleu

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: vanilla pod; milk; brioche loaf; eggs; dark chocolate; unsalted butter; caster sugar; cardamom pods
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  • ISBN 10 0864118759
  • ISBN 13 9780864118752
  • Linked ISBNs
  • Published Aug 30 1999
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

How do you like your soufflé – with chocolate or lemon ? If it is Rum babas or treacle pudding or rhubarb crumble, Le Cordon Bleu Master Chefs have got you covered with a splendid collection of pudding recipes for all to enjoy, and easy to make thank to Le Cordon Bleu pedagogy.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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