Le Cordon Bleu Home Collection - Seafood by Le Cordon Bleu

  • Lobster bisque

    Lobster bisque

    from Le Cordon Bleu Home Collection - Seafood Le Cordon Bleu Home Collection - Seafood by Le Cordon Bleu

    • Categories: Soups; French
    • Ingredients: bouquet garni; brandy; carrot; celery; thick cream; rice flour; olive oil; tomatoes; onion; tarragon; dry white wine; egg yolks; fish stock; live lobsters
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  • ISBN 10 185391794X
  • ISBN 13 9781853917943
  • Linked ISBNs
  • Published Apr 28 2000
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

Recipes from the world’s most famous cooking school
One of the most healthy and delicious of all foods, fresh seafood, cooked well, is one of life’s great pleasures. This collection includes the simplest sea-fresh oysters with salsa, a classic bouillabaisse and a beautiful snapper with fennel en papillote.

One recipe to each double-page spread with a full-colour photograph of the dish and a photographed techniques section will ensure success every time. From the World’s most famous cooking school comes this collection of fresh, modern recipes for the home cook. Le Cordon Bleu now shares with us the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Collection. An invaluable series bringing simple, easy-to-follow, elegant recipes, each beautifully photographed for the home cook.

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