Love and Lemons Every Day – Giveaway

June 22, 2019 by
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Title:  Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal Author:   Jeanine Donofrio About the author: Jeanine worked as a graphic designer for ten years before finding her true calling in food and food photography. Besides her popular blog, Love and Lemons, she has contributed to many media outlets, her debut cookbook, The Love and Lemons Cookbook was a wild success, and she published a meal planner last year!     What’s to love:
  • Jeanine’s dishes celebrate plant-forward ingredients. They are as beautiful as they are delicious. 
  • I could repeat here all the amazing things about this title but Jeanine does it best on her site.
  • Try this recipe now: Sweet corn & blueberry arugula salad 

 

The publisher is offering three copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

For another chance to win, please leave a comment here to let me know if you like the new format for how I set up these promotion posts (not the Rafflecopter). (e.g., Title: Author: What’s to Love:)

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 22nd, 2019.

Category: Cookbook Giveaways, Recipes

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155 Comments

  • lauriesk  on  June 22, 2019

    Banana bread quinoa breakfast cookies

  • lauriesk  on  June 22, 2019

    I see no difference between the new format for giveaways and the old format. This seems to be exactly the same as always. You can't make a second comment without hitting the back button.

  • lpatterson412  on  June 22, 2019

    Lemon cornmeal pancakes!

  • lpatterson412  on  June 22, 2019

    I have found the giveaway winner's form confusing and not very helpful, it seems like a good idea, but it is hard to navigate and I can never locate anything very easily. I am VERY glad you still email winners otherwise I would be lost! But again, it has potential, and if the page was easier to find, navigate and view winners from, it could be great! I do not think you could do away with not sending any emails though. I know that probably doesn't help you trying to save time.

  • jr0717  on  June 22, 2019

    The lemon olive oil pistachio cake sounds so lovely!

  • janv  on  June 22, 2019

    I love the sounds of Raspberry basil blender sorbet.
    I do not see a change in the giveaway format….still looks and works fine for me.

  • ravensfan  on  June 22, 2019

    Caprese eggs Benedict with healthier Hollandaise

  • ravensfan  on  June 22, 2019

    I honestly don't see a difference between the new and old formats of the giveaway form.

  • LaurenE  on  June 22, 2019

    Lemon cornmeal pancakes

  • LaurenE  on  June 22, 2019

    I'm not sure I see a difference in the format

  • miggsy  on  June 22, 2019

    lemon olive oil pistachio cake

  • lcomer  on  June 22, 2019

    Charred jalapeño pesto

  • lselke  on  June 22, 2019

    Soba noodle picnic salad with tahini miso

  • Lorihahn  on  June 22, 2019

    Def the pistacio cake!!!!!!

  • virjeania  on  June 22, 2019

    Caprese eggs Benedict with healthier Hollandaise

  • trudys_person  on  June 22, 2019

    I always start with desserts so I'd try the Lemon olive oil pistachio cake first …

  • mmask  on  June 22, 2019

    The lemon olive oil pistachio cake

  • trudys_person  on  June 22, 2019

    I'm not sure what has changed about the giveaway format … it could be easier to navigate to the index and to the comment form. I do love it when I win a book!

  • Jenny  on  June 23, 2019

    The question is: do members enjoy the new blog post format – i.e., Title: Author: Things to Love instead of the narrative form. The question has nothing to do with Rafflecopter. We cannot change Rafflecopter. It is the easiest and fairest way to run contests.

    Perhaps before you sign in to Rafflecopter take a look at the index and have your answer ready – see if that helps? And go through the Rafflecopter steps and then come back to the blog post and leave a comment? So you don't have to bounce around?

  • cora429  on  June 23, 2019

    Lemon pistachio olive oil cake

  • Kristjudy  on  June 23, 2019

    Lemon pistachio cake

  • Kristjudy  on  June 23, 2019

    I love the new format

  • vickster  on  June 23, 2019

    Baked Red Lentil Falafel

  • kalex426  on  June 23, 2019

    Strawberry baked French toast

  • Aminata95  on  June 23, 2019

    Lemon cornmeal pancakes

  • Aminata95  on  June 23, 2019

    Not sure what's different?

  • stepspior  on  June 23, 2019

    Rosemary & Meyer lemon focaccia ,Sounds Delicious

  • Steben  on  June 23, 2019

    Caprese eggs Benedict with healthier Hollandaise

  • lydiag12  on  June 23, 2019

    I would like to try the Apple Cinnamon muffins first.

  • demomcook  on  June 23, 2019

    Soba noodle picnic salad with tahini miso

    I do like the new format, especially the "what's to love" bullets.

  • elsid22  on  June 23, 2019

    Lemon cornmeal pancakes!!

  • nova  on  June 23, 2019

    I would like to try Vegan potato, leek & artichoke chowder. It sounds very interesting.

  • nova  on  June 23, 2019

    I would like to try soba noodle picnic salad with tahini miso. I wpould like to try making soba noodles.

  • nova  on  June 23, 2019

    Easy quinoa veggie balls – with possibly page 305 horseradish sauce on the side.

  • OnlyTheBest  on  June 24, 2019

    The first recipe I'd try is, "Peachy overnight oats."

  • sarahawker  on  June 24, 2019

    Sweet potato & sage breakfast biscuits

  • lean1  on  June 24, 2019

    apple cinnamon muffins

  • matag  on  June 24, 2019

    Ne format is just fine.

  • matag  on  June 24, 2019

    Sunny spinach herb spread

  • MarciK  on  June 24, 2019

    Chickpea goddess dressing (to use the chives and tarragon in my garden)

  • tennyogirl  on  June 24, 2019

    Banana bread quinoa breakfast cookies

  • tennyogirl  on  June 24, 2019

    It seems pretty similar to me.

  • kmn4  on  June 24, 2019

    Parsnip chickpea noodle soup

  • kmn4  on  June 24, 2019

    I like the new format!

  • southerncooker  on  June 24, 2019

    Caprese eggs Benedict with healthier Hollandaise and the Sweet Potato and Sage breakfast biscuits both caught my eye.

  • southerncooker  on  June 24, 2019

    Love the format.

  • sarahawker  on  June 25, 2019

    The changes aren't that noticeable. I really can't tell you what's different.

  • Siegal  on  June 25, 2019

    Pistachio cake for me!

  • Siegal  on  June 25, 2019

    I don’t see a difference

  • rchesser  on  June 25, 2019

    The Lemon pistachio cake!

  • JenjiRM  on  June 25, 2019

    Loaded butternut squash queso or Cauliflower steaks with lemon salsa verde (it all sounds good!)

  • JenjiRM  on  June 25, 2019

    I'm confused. I don't see the difference in the formats.

  • jenmatt  on  June 25, 2019

    Cozy vegan mushroom & white bean potpie

  • infotrop  on  June 26, 2019

    Sunshine sweet potato curry

  • infotrop  on  June 26, 2019

    I like the new format since it's easier to read at-a-glance. Much depends on the What's to Love bullets; in this case, it's helpful to know that plant-forward recipes are featured and that a link to more info is included. And of course, a sample recipe is always welcome!

  • Karla123  on  June 26, 2019

    The "sunshine sweet potato curry" is calling my name.

  • Shelley.b  on  June 26, 2019

    Lemon olive oil pistachio cake.

  • Shelley.b  on  June 26, 2019

    I'm not sure don't see a difference yet

  • ennsee  on  June 26, 2019

    I would make the Lemon lavender shortbread cookies.

  • LeMinou  on  June 26, 2019

    Strawberry Baked French Toast. I like the format.

  • Recipesco2  on  June 27, 2019

    i would make the soba-noodle-picnic-salad-

  • ella1912  on  June 27, 2019

    Sunshine sweet potato curry

  • gden  on  June 27, 2019

    Banana bread quinoa breakfast cookies

  • gden  on  June 27, 2019

    I like the new giveaway format

  • mpdeb98  on  June 27, 2019

    Sweet potato & sage breakfast biscuits

    I like the new format.

  • kennethjohngilmour  on  June 28, 2019

    strawberry baked French toast found on page 47

  • Salter  on  June 28, 2019

    Always on the lookout for new breakfast ideas and there are so many here — quinoa breakfast cookies? Count me in!

  • hrk  on  June 28, 2019

    Banana bread quinoa breakfast cookies

  • banba1  on  June 28, 2019

    Sweet corn & blueberry arugula salad

  • banba1  on  June 28, 2019

    New format works for me. Very honest feedback: I'd say the downside with either format is that they don't appear to be unbiased reviews (which is fine, I get it), so I'm not going to be swayed much whether it's long form or short form.

  • edyenicole  on  June 29, 2019

    apple cinnamon muffins

  • edyenicole  on  June 29, 2019

    I like the format!

  • mimiboy  on  June 29, 2019

    Sweet Corn & Blueberry Arugula Salad

  • yvonneday  on  June 29, 2019

    Banana bread quinoa breakfast cookies

  • RSW  on  June 30, 2019

    Sweet potato & sage breakfast biscuits

  • EmilyR  on  June 30, 2019

    Pizza with apples, leeks & lemon zest labneh

  • EmilyR  on  June 30, 2019

    I like the new format. I think it helps to read some concise information about the author, their backgrounds, and the quick link to the book. I also appreciate your "what's to like" addition. You (and I) see zillions of cookbooks, so it's nice to see what differentiates the books and what makes them stand out to you since I value your input.

  • RSW  on  June 30, 2019

    I like the new format.
    Prefer a "why you might want this book" synopsis or " what makes this book different and why you might NEED this book to add to the hundreds you have already" synopsis. (Might have been less confusing if you did 2 posts in one – the old and new for comparison.)

  • Ren23  on  June 30, 2019

    lemon olive oil pistachio cake

  • dtremit  on  June 30, 2019

    Probably the heirloom tomato fattoush, first!

  • dtremit  on  June 30, 2019

    I also can't quite discern what's new about the format — but it's clear and easy to follow, and I think it caught my attention a little more than usual.

  • Sfz74  on  June 30, 2019

    lemon cornmeal pancakes

  • debbiehb  on  July 1, 2019

    Caprese eggs Benedict with healthier Hollandaise

  • debbiehb  on  July 1, 2019

    The format works fine for me

  • mimiboy  on  July 1, 2019

    I not sure what the difference is between the two, as I'm quite new here.

  • love2chow  on  July 1, 2019

    Zucchini verde vegan enchiladas

  • love2chow  on  July 1, 2019

    While the bullet points of what's to love are nice, I got a better sense of the book from the old style with a paragraph of your personal experience with the book or recipes therein.

  • barbarapalermo  on  July 1, 2019

    The lemon olive oil pistachio cake

  • barbarapalermo  on  July 1, 2019

    I see no difference between the new format for giveaways and the old format.

  • thewoobdog  on  July 2, 2019

    Broccoli Rice Black Bean Burritos

  • thewoobdog  on  July 2, 2019

    I like the bullet-point format of the giveaway posts. I think people are less likely to TL/DR the posts.

  • FrenchCreekBaker  on  July 3, 2019

    Old format had more information and was more persuasive. New format too little detail to convince me to consider purchase. Try combing the two formats, somewhat shortening review and ending with bullets.

  • FrenchCreekBaker  on  July 3, 2019

    SOBA NOODLE PICNIC SALAD

  • ksambogna  on  July 3, 2019

    Lemon Miso Spring Green Soup

  • Lmocooks  on  July 3, 2019

    Heirloom tomato fattoush

  • Lmocooks  on  July 3, 2019

    I think I prefer the old format, but it’s not imperative at all.

  • NicoleLW  on  July 3, 2019

    Cookie dough date balls

  • tczech  on  July 4, 2019

    Greek yogurt saag paneer

  • Sfgordon  on  July 5, 2019

    Soba noodle picnic salad with tahini miso

  • cellenly  on  July 7, 2019

    Spicy cornbread

  • cellenly  on  July 8, 2019

    I like the new format better. Visually broken up so it's not a big block of text.

  • daniellespinato1  on  July 11, 2019

    Caprese eggs Benedict with healthier Hollandaise

  • t.t  on  July 13, 2019

    Breakfast banh mi sandwiches

  • t.t  on  July 13, 2019

    It's concise, but I liked the detail of the other format

  • Maefleur  on  July 13, 2019

    lemon olive oil pistachio cake

  • Maefleur  on  July 13, 2019

    Yes, I like the new format

  • Laura1  on  July 14, 2019

    Heirloom tomato fattoush

  • Laura1  on  July 14, 2019

    The new format is fine

  • lgroom  on  July 17, 2019

    Breakfast banh mi sandwiches

  • BatshevaR  on  July 19, 2019

    heirloom tomato fattoush

  • Una60  on  July 20, 2019

    Fruit crumble

  • AnnaZed  on  July 21, 2019

    Lemon cornmeal pancakes

  • AnnaZed  on  July 21, 2019

    I am confused, the giveaways format looks the same to me.

  • mllamas  on  July 24, 2019

    Chimichurri potato salad

  • pedturn  on  July 25, 2019

    lemon olive oil pistachio cake .. Oh My !

  • PennyG  on  July 27, 2019

    Banana bread quinoa breakfast cookies

  • PennyG  on  July 27, 2019

    The new format is nice!

  • annel_s  on  July 29, 2019

    Cauliflower steaks with lemon salsa verde

  • VeryVigario  on  July 31, 2019

    Apple cinnamon oat muffins

  • VeryVigario  on  July 31, 2019

    I like the new format- I also like the EYB preview- it gives you a feel of how the cookbook is set up/pic, etc. I know it's a promotion for EYB but I'd like that for giveaways!

  • NaomiH  on  August 2, 2019

    Chimichurri potato salad

  • NaomiH  on  August 2, 2019

    Love the new format!

  • robynnemellor  on  August 2, 2019

    Broccoli rice black bean burritos

  • maritzabaez  on  August 2, 2019

    i would love to make the chimichurri potato salad first

  • NYGAL73  on  August 2, 2019

    queso made of butternut squash is my favorite.

  • readers  on  August 2, 2019

    e.g., Title: Author: What's to Love
    Format for contests is OK

    Can't wait to try the lemon olive oil pistachio cake.

  • brigs03  on  August 2, 2019

    Pistachio cake

  • mcrimmins  on  August 2, 2019

    Baked Strawberry French Toast

  • mrscahughes  on  August 2, 2019

    not a fan of new fomat

  • Vanice  on  August 2, 2019

    Lemon pistachio olive oil cake

  • ktcupcake  on  August 2, 2019

    Breakfast banh mi

  • Toni03  on  August 2, 2019

    Heirloom-tomato-fattoush

  • Tabby72  on  August 3, 2019

    Lemon cornmeal pancakes!

  • Elve56  on  August 3, 2019

    Sweet potato & sage breakfast biscuits , I just love a savory pastry.

  • Recipesco2  on  August 3, 2019

    Apple cinnamon oat muffins (page 57)
    from Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal by Jeanine Donofrio.

    This recipe sounds tasty and healthy.

  • oreganoca  on  August 3, 2019

    Breaded & baked artichoke "fish" tacos

  • HomespunHouse  on  August 3, 2019

    Strawberry baked French toast

  • lindaeatsherbooks  on  August 4, 2019

    I'd love to make the apple cinnamon oat muffins.

  • lindaeatsherbooks  on  August 4, 2019

    I do find the sections separated out like that, especially the "What's to love" section, more easy to read. Thanks!

  • LAWG  on  August 4, 2019

    Since it's strawberry season, the strawberry salad with toasted hazelnuts. But also the Dark chocolate avocado mousse because I've been looking for this kind of healthier recipe!

  • KarenDel  on  August 5, 2019

    Yellow squash turmeric tofu scramble

  • KarenDel  on  August 5, 2019

    I don't see a difference. What has changed?

  • sarahehoward  on  August 5, 2019

    Sweet potato and sage biscuits!!

  • tararr  on  August 6, 2019

    Baked Red Lentil Falafel

  • antpantsii  on  August 8, 2019

    Japanese udon hot pot for two

  • jsrigley  on  August 9, 2019

    Almond flour buckwheat pancakes

  • vinochic  on  August 9, 2019

    Moroccan-spiced carrot salad with lentils

  • kitchenclimbers  on  August 9, 2019

    lemon olive oil pistachio cake

  • orchidlady01  on  August 9, 2019

    Caprese eggs Benedict with healthier Hollandaise

  • orchidlady01  on  August 9, 2019

    I like the format for the blog posts, including the giveaways.

  • Shelmar  on  August 16, 2019

    Apple cinnamon oat muffins!

  • Pamyoungvb  on  August 19, 2019

    Lemon Thyme Dressing

  • starzine  on  August 20, 2019

    Wheat berries.

  • starzine  on  August 20, 2019

    I like the new format.

  • rsgrandinetti  on  August 22, 2019

    I would love to try the lemon cornmeal pancakes.

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