Vegetable Kingdom & Kuhn Rikon Kitchen Tools

Enter our giveaway to win a copy of Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry with one grand prize winner receiving two handy kitchen tools from Kuhn Rikon products: a mortar & pestle and Epicurean ratchet grinder.

Please see our calendar for the author’s book tour.

The latest work by Bryant Terry showcases 100 accessible recipes that result in delicious vegan meals from vegetables, grains, and legumes. Beautiful imagery is shared throughout this book that makes plant-based cooking not only exciting but also comforting and satisfying.

Bryant has authored a number of cookbooks on vegan cooking most notably are his titles Afro-Vegan and Vegan Soul Kitchen which are very popular with our members. After reviewing Vegetable Kingdom, I can understand why his books are hits. You needn’t follow a vegan diet to appreciate the recipes here.

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button

Warm butter bean salad with roasted bell peppers, Cornmeal-fried oyster mushroom po-boy, and Creamy grits with sunchoke puree and tomato gravy are additional examples of dishes that have inspired me to add more vegetables to our menus. This food will appeal to all – vegans and carnivores alike.

Special thanks to Ten Speed Press for providing the materials needed for our preview above and for offering three copies of this beautiful book in our giveaway below.

To celebrate Bryant’s new cookbook, our friends at Kuhn Rikon have two new products to share with one grand prize winner of Vegetable Kingdom.

First up, this cool mortar & pestle. I love the design of this beauty and its capability to crush, grind, and blend herbs, spices, and nuts in three different bowl sizes. The unglazed surface provides maximum friction for grinding. I often find myself having to clean out my mortar during meal prep for another recipe component. The Kuhn Rikon mortar & pestle eliminates that step.

Next, the Epicurean ratchet grinder is an upscale version of Kuhn Rikon’s popular ratchet grinder with a sleek and modern look but the same high-performance mechanism and ceramic grinding stone. So easy to use and beautiful to look at, you will want to take this tool from countertop to tabletop.

Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US and to Kuhn Rikon for providing a mortar & pestle and Epicurean ratchet grinder to one grand prize winner. Entry options include answering the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Visit Kuhn Rikon‘s website to look at their products and leave a second comment stating which piece has caught your eye.

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 19th, 2020.

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295 Comments

  • Erobbins  on  March 3, 2020

    Dill-pickled Fennel!

  • Tanner14  on  March 3, 2020

    Yellow squash soup

  • genie28  on  March 3, 2020

    Chickpeas, fennel, and potatoes

  • genie28  on  March 3, 2020

    I have a lot of Kuhn products already – I do like the look of the Herb Saver.

  • dbranigan27  on  March 3, 2020

    I would like to try Panko-crusted cauliflower and coconut curry.

  • dbranigan27  on  March 3, 2020

    I would actually like to try the Avocado 5-in-1 tool.

  • lean1  on  March 3, 2020

    Stay clean scrubber fin!

  • matag  on  March 3, 2020

    Fennel and citrus salad

  • lean1  on  March 3, 2020

    Chilled green soup

  • matag  on  March 3, 2020

    Alpina Induction Fondue Set

  • FrenchCreekBaker  on  March 3, 2020

    gumbo des herbes with red beans and tempeh

  • FrenchCreekBaker  on  March 3, 2020

    I could use the mortar and pestle.

  • southerncooker  on  March 3, 2020

    Sautéed cabbage and roasted potatoes

  • southerncooker  on  March 3, 2020

    Lots of neat goodies. Love the spirlizer set.

  • roxlet  on  March 3, 2020

    Chilled green soup

  • hbakke  on  March 3, 2020

    Corn, red pepper, and blackened tempeh chowder

  • hbakke  on  March 3, 2020

    Garlic Press

  • lauriesk  on  March 3, 2020

    Caramelized leek and seared mushroom toast

  • lauriesk  on  March 3, 2020

    I would like the Kuhn Rikon Easy Cut

  • htomren  on  March 3, 2020

    Big beans, buns, and broccoli rabe!

    I’m so excited for this book and cook from Afro Vegan all the time!

  • htomren  on  March 3, 2020

    The Kuhn Rikon corn zipper looks like a very handy tool.

  • dc151  on  March 3, 2020

    Panko crusted cauliflower

  • vickster  on  March 4, 2020

    Jerk tofu wrapped in collard leaves

  • vickster  on  March 4, 2020

    Mise en place cooking set

  • DettaAsti  on  March 4, 2020

    All green everything salad

  • eveaway  on  March 4, 2020

    I would like to try the Scallion-teff biscuits (page 63) first. Thanks!

  • kathymones  on  March 4, 2020

    love fennel

  • kleins99  on  March 4, 2020

    Barbecue sun choke chips! Hello!

  • MarciK  on  March 4, 2020

    Farro and kidney beans with burnt scallions

  • MarciK  on  March 4, 2020

    Herb Saver

  • Lyla  on  March 4, 2020

    Haricot Vert and Mushroom Stew sounds delicious!

  • Lyla  on  March 4, 2020

    That Epicurean Ratchet Grinder has really caught my eye! If I won one, I would by another!

  • sarahawker  on  March 4, 2020

    Charred lemon and spinach sauce

  • sarahawker  on  March 4, 2020

    DUROTHERM® Stockpot 5-qt

  • IslandgirlOK  on  March 5, 2020

    Roasted Sweet Plantain, Pecan and Millet Salad.

  • IslandgirlOK  on  March 5, 2020

    Rachet Grinder

  • Dannausc  on  March 5, 2020

    Tempura green beans

  • Dannausc  on  March 5, 2020

    Scrubber brush

  • infotrop  on  March 6, 2020

    Barbecue sunchoke chips

  • infotrop  on  March 6, 2020

    the covered wok skillet

  • MOSteen  on  March 6, 2020

    Creamy cauliflower

  • MOSteen  on  March 6, 2020

    Herb saver

  • Shelmar  on  March 6, 2020

    Brown sugar glazed turnips

  • Shelmar  on  March 6, 2020

    I want the mise en place cooking set!

  • joannaalper  on  March 6, 2020

    Cornbread muffins sound delicious to me!

  • joannaalper  on  March 6, 2020

    I’d try the corn zipper 🙂

  • musteat  on  March 6, 2020

    sauted cabbage and roasted potatoes.

  • hrk  on  March 6, 2020

    Butternut squash and sesame seed hand pies

  • hrk  on  March 6, 2020

    Smart Lid

  • musteat  on  March 6, 2020

    I would like the spice jars

  • dusksunset  on  March 6, 2020

    Haricot Vert and Mushroom Stew

  • dusksunset  on  March 6, 2020

    Herb Saver

  • Lafauvette  on  March 6, 2020

    Warm butter bean salad with roasted bell peppers – I love butter beans!

  • Lafauvette  on  March 6, 2020

    spiralizer set

  • rchesser  on  March 6, 2020

    Panko Crusted Cauliflower.

  • rchesser  on  March 6, 2020

    The Herb Saver.

  • debbiehb  on  March 6, 2020

    Tempura green beans and covered wok skillet

  • LaurenE  on  March 6, 2020

    Panko-crusted cauliflower and coconut curry

  • LaurenE  on  March 6, 2020

    mise en place cooking set

  • Samjbutler  on  March 6, 2020

    Fennel and citrus salad

  • Samjbutler  on  March 6, 2020

    Swiss Multiply Frying Pan 10.25″

  • t.t  on  March 7, 2020

    Cornbread muffins

  • t.t  on  March 7, 2020

    one of the pressure cookers

  • hillsboroks  on  March 7, 2020

    I would try the Creamy Carrot-Coconut soup first.

  • hillsboroks  on  March 7, 2020

    I already own several of the colored plastic Kuhn Rikon grinders and would love the new classy model.

  • klrclark  on  March 7, 2020

    Chickpeas, fennel and potatoes

  • LeMinou  on  March 7, 2020

    Smart lid

  • LeMinou  on  March 7, 2020

    Creamy cauliflower

  • demomcook  on  March 7, 2020

    The cheese knife set is one that caught my eye. I love all the different specialty knives.

  • demomcook  on  March 7, 2020

    Brown stew with root vegetables

  • mpdeb98  on  March 8, 2020

    Citrus and garlic-herb braised fennel and ratchet grinder

  • thecharlah  on  March 8, 2020

    Spicy lacto-fermented leeks

  • thecharlah  on  March 8, 2020

    Epicurean Ratchet Grinder

  • TammyDee  on  March 8, 2020

    The first thing I’d make is Corn, Red Pepper and Blackened Tempeh Chowder. That just sounds delicious.

  • TammyDee  on  March 8, 2020

    I’d love to try the Durotherm Casserole pot. That looks great and sounds like it cooks great, too.

  • rebeccairo  on  March 10, 2020

    Dirty cauliflower!

  • rebeccairo  on  March 10, 2020

    I really like the looks of that mortar and pestle set.

  • kmn4  on  March 10, 2020

    Roasted parsnips with onion-mustard sauce

  • Elve56  on  March 10, 2020

    From the cookbook: Kohlrabi kimchi, tis the season.
    From Kuhn Rikon: Adjustable mandolin, an essential tool.

  • kmn4  on  March 10, 2020

    The Gripper Jar Opener

  • rosajane8  on  March 10, 2020

    Anything beans!

  • rosajane8  on  March 10, 2020

    The spice grinder 😁

  • DJBWA  on  March 11, 2020

    Cornbread muffins

  • lydiag12  on  March 11, 2020

    I would try Creamy sweet potato leek soup first!

  • SharonMS  on  March 12, 2020

    Spicy spring pea sauce

  • desiree.grubbs  on  March 13, 2020

    the fried squash blossoms sound yummy!

  • RickPearson54  on  March 13, 2020

    Yellow squash soup

  • RickPearson54  on  March 13, 2020

    spiralizer

  • desiree.grubbs  on  March 13, 2020

    the corn zipper sounds amazing!

  • lleonard05  on  March 13, 2020

    Asparagus with lemon-pepper marinade

  • JessHeilman  on  March 13, 2020

    The scrubber tools look great. Also this cookbook looks AMAZING!

  • Shelley.b  on  March 13, 2020

    Alpina induction fondue set

  • Shelley.b  on  March 13, 2020

    Cornbread muffins

  • Laura1  on  March 14, 2020

    Panko crusted cauliflower and the herb saver

  • vhfvhf  on  March 15, 2020

    cornbread muffins

  • choppergirl  on  March 15, 2020

    Panko crusted cauliflower

  • choppergirl  on  March 15, 2020

    Gripper Jar Opener

  • janv  on  March 15, 2020

    the Tempura green beans

  • janv  on  March 15, 2020

    would love the Covered Wok Skillet

  • mnhemphill  on  March 15, 2020

    Cornbread muffins

  • mnhemphill  on  March 15, 2020

    WaveSafe knife organizer

  • Siegal  on  March 15, 2020

    Induction fondue pot sounds fun

  • floridagld  on  March 18, 2020

    Love Thai, and lemongrass. Therefore chilled green soup would be first to try.

  • floridagld  on  March 18, 2020

    Swiss Made duromatic-pressure-cooker would be another item I want to get and a good wok

  • ccav  on  March 18, 2020

    Gumbo des herbes with red beans and tempeh

  • ccav  on  March 18, 2020

    Ratchet Spice Grinder would be very useful!

  • Lora724  on  March 19, 2020

    Creamy sweet potato leek soup.

  • Lora724  on  March 19, 2020

    I’d like to try the Corn Zipper this summer.

  • Slwscout  on  March 20, 2020

    Vegan Tempura

  • threefourpfeif  on  March 20, 2020

    The tempura-fried squash blossoms with eggplant-almond stuffing looks amazing!

  • threefourpfeif  on  March 20, 2020

    I’d love to try the original swiss peeler

  • sallansd  on  March 20, 2020

    Brown stew with root vegetables

  • sallansd  on  March 20, 2020

    I’d like to try the DUROMATIC Family Style Stockpot 11

  • moralla  on  March 20, 2020

    Roasted red pepper sauce

  • moralla  on  March 20, 2020

    SoftEdge™ Slotted Spatula, Stainless Steel

  • rychepet  on  March 22, 2020

    I would love to make the Sweet parsley vinaigrette

  • rychepet  on  March 22, 2020

    The Click ‘N Curl Spiralizer Set looks awesome! It would make party platters so much prettier.

  • percussion03  on  March 22, 2020

    pea shoot and peanut salad!

  • percussion03  on  March 22, 2020

    and the spider could be handy

  • Ren23  on  March 22, 2020

    Cornmeal-fried oyster mushroom po-boy

  • Ren23  on  March 22, 2020

    DUROMATIC® Stockpot

  • Chartlage  on  March 22, 2020

    Vegan cornbread will make me really happy!

  • Aminata95  on  March 23, 2020

    Panko-crusted cauliflower and coconut curry

  • Aminata95  on  March 23, 2020

    Fondue Set

  • lisa59  on  March 23, 2020

    I would make the Turnip Green Soup!

  • BatshevaR  on  March 24, 2020

    tempura fried squash blossoms with eggplant almond stuffing

  • BatshevaR  on  March 24, 2020

    Hotpan Monument Series 3qt Anthracite Pot and Bowl. So attractive and practical!

  • debra24  on  March 24, 2020

    Stuffed cabbage and Roasted Potatoes

  • debra24  on  March 25, 2020

    Garlic press

  • amylou61  on  March 26, 2020

    Creamy sweet potato leek soup

  • amylou61  on  March 26, 2020

    Duromatic® Family Style Stockpot

  • vhfvhf  on  March 26, 2020

    stay clean scrubber fin

  • BMeyer  on  March 26, 2020

    cornbread muffins and mortar and pestle

  • InAHealthyKitchen  on  March 26, 2020

    Citrus and Garlic-Herb Braised Fennel

  • InAHealthyKitchen  on  March 26, 2020

    I like the Mise en Place cooking set from Kuhn Rikon. It would have come in handy for my online pastry class 😉

  • laurencooks  on  March 26, 2020

    Spicy lacto-fermented leeks, and I really want that KR mortar and pestle!

  • maritzabaez  on  March 26, 2020

    Yellow squash soup

  • Cosmo  on  March 26, 2020

    Sweet corn relish

  • LABeachGal  on  March 27, 2020

    I would love to try the cornmeal-fried oyster mushroom po’boy!

  • LABeachGal  on  March 27, 2020

    I would love to try the Essential Swiss Peeler Set!

  • lgroom  on  March 28, 2020

    Panko-crusted cauliflower

  • lgroom  on  March 28, 2020

    I’d try the rachet grinder.

  • upstatemissy  on  March 28, 2020

    The Tempura Green Beans sound wonderful/

  • upstatemissy  on  March 28, 2020

    I would love to have the Duromatic pressure cooker.

  • danisgooder  on  March 28, 2020

    Anything with lots of avocado!

  • DarcyVaughn  on  March 29, 2020

    Creamy sweet potato leek soup

  • DarcyVaughn  on  March 29, 2020

    Leafy Greens zipper

  • Kaseyvclark  on  March 29, 2020

    I would try the grits with sunchoke puree and a tomato gravy.

  • Kaseyvclark  on  March 29, 2020

    I would most want to try the Kuhn Rikon Click ‘N Slice Mandoline…looks easy!

  • sequoia55  on  March 29, 2020

    Panko crusted cauliflower

  • sequoia55  on  March 29, 2020

    Rachet Grinder

  • Mimmi  on  March 29, 2020

    Cornmeal-fried oyster mushroom po-boy

  • Mimmi  on  March 29, 2020

    Herb keeper

  • fathorsemama  on  March 29, 2020

    Yum! Brown stew with root veggies!

  • ewalsh40  on  March 29, 2020

    “Red rice with spring vegetables” sounds delicious.

  • ewalsh40  on  March 29, 2020

    I’d love to have at least a couple of the “Classic Grind Ceramic Salt, Pepper & Spice Grinders”

  • Gpcork  on  March 29, 2020

    gonna make the muffins this morning while self isolating

  • Grywhp  on  March 29, 2020

    Citrus and garlic-herb braised fennel

  • Rosscoe  on  March 29, 2020

    The creamy sweet potato leek soup sounds lovely.

  • RSW  on  March 30, 2020

    Peach filfel chuma

  • RSW  on  March 30, 2020

    DUROTHERM® Hold and Serve

  • artthecat  on  March 30, 2020

    Sweet corn relish

  • banba1  on  March 30, 2020

    The wok spatula is really cool!

  • SenseiHeidi  on  March 30, 2020

    Creamy sweet potato soup

  • chefthomas  on  March 31, 2020

    Pea shoot and peanut salad

  • chefthomas  on  March 31, 2020

    Swiss Multiply Frying Pan 10.25″

  • NaomiH  on  March 31, 2020

    Creamy carrot-coconut soup

  • NaomiH  on  March 31, 2020

    Standing Stainless Steel Strainer

  • priyamaine  on  March 31, 2020

    cauliflower curry!

  • priyamaine  on  March 31, 2020

    one of the frying pans would be awesome

  • lorenza43  on  April 1, 2020

    spicy spring pea sauce

  • lorenza43  on  April 1, 2020

    The garlic press

  • YumYum21  on  April 3, 2020

    smashed peas and creamy cauliflower!

  • Sfgordon  on  April 3, 2020

    I’d try spinach-avocado dip with scallions!

  • Sfgordon  on  April 3, 2020

    I would like to try the vision clear knife block

  • topdawg11  on  April 4, 2020

    Spicy lacto-fermented leeks sounds very flavorful.

  • topdawg11  on  April 4, 2020

    Christopher Kimballl’s precision tongs.

  • clm  on  April 6, 2020

    I’ve already tried the green rice (from an online recipe) and it was amazing. With the book, I think I’d try the roasted sweet potato and asparagus po’boy!

  • clm  on  April 6, 2020

    The mezzaluna! Or the herb saver!

  • Karla123  on  April 6, 2020

    Mushroom rice-stuffed cabbage…I’m so intrigued!

  • marwita31  on  April 6, 2020

    Warm beluga lentils with roasted leek tops and kale

  • fizzgig  on  April 7, 2020

    Those cornbread muffins look so good! I would try those first!

  • fizzgig  on  April 7, 2020

    I want to try their Wave Clean Knife Scrubber. I’ve cut myself so many times cleaning knives, it looks so handy and safe!

  • jigglesfrog  on  April 7, 2020

    Cornbread muffins

  • kimbolarson  on  April 7, 2020

    Chickpeas, fennel, and potatoes.

  • kimbolarson  on  April 7, 2020

    I’ve always been curious about Kuhn Rikon’s stovetop pressure cookers. I’d love a Duromatic Comfort 8.75″ 8.4 qt.

  • EmilyR  on  April 8, 2020

    charred lemon + spinach sauce

  • EmilyR  on  April 8, 2020

    the mortar & pestle… I have been looking at that exact one!

  • elsid22  on  April 11, 2020

    Sauteed cabbage and roasted potatoes

  • elsid22  on  April 11, 2020

    Herb Saver

  • cilantrolime  on  April 11, 2020

    I’m trying to eat vegan most meals. This book looks super!

  • Karla123  on  April 13, 2020

    I’d like to try the Easy Induction Grill Pan.

  • virjeania  on  April 13, 2020

    Creamy grits with sunchoke puree and tomato gravy

  • virjeania  on  April 13, 2020

    Foldable Silicone Splatter Guard 12″ – Red

  • angelanorr  on  April 13, 2020

    Garlic press

  • cellenly  on  April 14, 2020

    Smashed peas and creamy cauliflower

  • cellenly  on  April 14, 2020

    rachet grinder

  • gabyskurnick  on  April 15, 2020

    Baked Fonio and Kale Balls

  • gabyskurnick  on  April 15, 2020

    Ratchet Grinder

  • orchidlady01  on  April 16, 2020

    Roasted sweet plantains, pecan, and millet salad

  • orchidlady01  on  April 16, 2020

    Original Swiss Peeler

  • artthecat  on  April 16, 2020

    Corn zipper

  • HomespunHouse  on  April 18, 2020

    Barbeque Sunchoke chips

  • HomespunHouse  on  April 18, 2020

    Swiss pull chop

  • caroleeee  on  April 18, 2020

    Sweet potato soup!

  • GLB  on  April 18, 2020

    Caraway-roasted beats and carrots

  • Tammywolf  on  April 19, 2020

    Alpina Induction Fondue set

  • Tammywolf  on  April 19, 2020

    Red rice with spring vegetables

  • kitchen_chick  on  April 19, 2020

    A set of the Paring Knife COLORI®. My mom had a set and I regret that I gave them away after she passed.

  • kitchen_chick  on  April 19, 2020

    Spinach and kale grit cakes

  • PeavineBlues  on  April 20, 2020

    Miso-glazed tofu

  • nvernon  on  April 25, 2020

    Gumbo des herbes with red beans and tempeh

  • nvernon  on  April 26, 2020

    I need a new small mortar and pestle

  • Kblg  on  April 27, 2020

    Pea shoot and peanut salad

  • Kblg  on  April 27, 2020

    Easy Induction Grill Pan

  • immortalb4  on  April 27, 2020

    Turnip green soup

  • rashaye  on  April 27, 2020

    Lacto-fermented leeks… or anything!

  • rashaye  on  April 27, 2020

    Well, Pull Chop is catchy sounding and looking!

  • tarae1204  on  April 28, 2020

    Haricot Vert and Mushroom Stew

  • tarae1204  on  April 28, 2020

    There are a lot of useful products on the Kuhn site. I really like the colorful baggie organizers and also the 4th burner pot.

  • elysab  on  May 2, 2020

    cornbread muffins

  • Spazzyhands  on  May 3, 2020

    Creamy sweet potato leek soup

  • eggplant_alli  on  May 3, 2020

    Barbecue carrots with slow-cooked white beans

  • eggplant_alli  on  May 3, 2020

    Spicy lacto-fermented leeks

  • eggplant_alli  on  May 3, 2020

    Butternut squash and sesame seed hand pies

  • eggplant_alli  on  May 3, 2020

    ratchet grinder!

  • dtremit  on  May 4, 2020

    I’d love to try the pickled mustard greens.

  • dtremit  on  May 4, 2020

    I’ve always wanted a Kuhn Rikon pressure cooker — probably would go big with the DUROMATIC® Comfort 8.75″ 8.4 qt model.

  • bdmltm  on  May 5, 2020

    Spinach-avocado dip with scallions

  • bdmltm  on  May 5, 2020

    I wold love the mortar and pestle!

  • starzine  on  May 6, 2020

    Warm butter bean salad with roasted bell peppers.

  • littleminxgirl  on  May 6, 2020

    My mom would love the yellow squash soup

  • starzine  on  May 6, 2020

    DUROMATIC® Comfort 8.75″ 8.4 qt.

  • littleminxgirl  on  May 6, 2020

    The colori titanium chef’s knife would be awesome

  • Yafa  on  May 8, 2020

    Creamy coconut carrot soup caught my eye!

  • Yafa  on  May 8, 2020

    The 5 in 1 jar opener caught my eye and would be great to have around the house.

  • erinsuzanne  on  May 9, 2020

    Hot sauce soaked cauliflower

  • erinsuzanne  on  May 9, 2020

    And I could use one of those Colori bread knives

  • clairew137  on  May 10, 2020

    Dill-pickled Fennel!

  • clairew137  on  May 10, 2020

    I’d like the herb saver.

  • skyejaden  on  May 10, 2020

    The Sweet Corn Relish

  • JenThomas318  on  May 10, 2020

    Roasted sweet potato and asparagus po’boy

  • JenThomas318  on  May 10, 2020

    I would like the herb saver

  • gilmonster  on  May 11, 2020

    panko crusted cauliflower

  • gilmonster  on  May 11, 2020

    cookie press

  • mfsimmons  on  May 14, 2020

    We’ve been enjoying more pasta than usual right now so the rigatoni with sunchoke-tomato sauce sounds awesome. The dirty cauliflower also sounds delicious!

  • mfsimmons  on  May 14, 2020

    The mise en place cooking set looks especially helpful!

  • mandaoverturf  on  May 14, 2020

    Cornmeal-fried oyster mushroom po-boy

  • verorenee  on  May 15, 2020

    Roasted sweet plantains, pecan, and millet salad

  • verorenee  on  May 15, 2020

    I’ve needed a mandoline for a a while

  • KarenDel  on  May 16, 2020

    Haricot vert and mushroom stew

  • KarenDel  on  May 16, 2020

    DUROTHERM® Stockpot 5-qt

  • LydiaR  on  May 18, 2020

    cornbread muffins

  • LydiaR  on  May 18, 2020

    The mise en place cooking set

  • marnone  on  May 23, 2020

    Turnip green soup

  • KitKatCat  on  May 24, 2020

    Cornbread muffins

  • KitKatCat  on  May 24, 2020

    Ratchet Grinder

  • edyenicole  on  May 25, 2020

    chilled green soup

  • edyenicole  on  May 25, 2020

    I like their knives and herb saver!

  • LEKcookbooks  on  May 26, 2020

    Memphis coleslaw!

  • LEKcookbooks  on  May 26, 2020

    The herb saver interests me

  • fmd518  on  May 28, 2020

    Chilled green soup

  • Edubwin  on  May 31, 2020

    I want to try the lentil soup

  • yhgloria  on  June 6, 2020

    Cornbread muffins

  • klahaneridge  on  June 7, 2020

    I would love to try the corn, red pepper, and blackened tempeh chowder on p. 40!

  • klahaneridge  on  June 7, 2020

    I would want to try the Colori Titanium Chef’s knife.

  • youngsvnnhrs  on  June 13, 2020

    Green rice

  • youngsvnnhrs  on  June 13, 2020

    Alpina Induction Fondue Set

  • Jenamarie  on  June 15, 2020

    Corn, red pepper, and blackened tempeh chowder – been looking for some new recipes using tempeh!

  • Jenamarie  on  June 15, 2020

    I’d really like a nice wok – https://www.kuhnrikonshop.com/covered-wok-skillet/KHN+37047.html

  • Melissa1019  on  June 16, 2020

    Taro root cakes

  • Melissa1019  on  June 16, 2020

    Ratchet grinder

  • Mariarosa  on  June 16, 2020

    Farro and kidney beans with burnt scallions

  • Mariarosa  on  June 16, 2020

    The Durotherm Casserole

  • imaluckyducky  on  June 18, 2020

    panko crusted cauliflower

  • imaluckyducky  on  June 18, 2020

    herb saver

  • Sandlady  on  June 20, 2020

    Green salad with sage dressing

    Double oven mitt!

  • Sandlady  on  June 20, 2020

    Love to win that rachet grinder!

  • miznic  on  June 24, 2020

    Tempura-fried squash blossoms with eggplant-almond stuffing

  • Jennifer7  on  June 26, 2020

    yellow squash soup

  • MamaEnki  on  June 27, 2020

    Fennel and citrus salad

  • MamaEnki  on  June 27, 2020

    wok

  • MDVG  on  June 28, 2020

    Zucchini blossoms

  • MDVG  on  June 28, 2020

    Mortar oestle

  • roseryan1972  on  July 9, 2020

    Fennel and citrus salad

  • KevinSeattle  on  July 17, 2020

    I think I would make Roasted delicata squash, black-eyed peas, and mustard greens

  • Spazzyhands  on  July 28, 2020

    Silver Star Frying Pan

  • elizamatt  on  August 1, 2020

    Creamy sweet potato leek soup would be my choice.

  • elizamatt  on  August 1, 2020

    The Epicurean Ratchet Grinder would be my first choice.

  • ktpotat  on  August 1, 2020

    Barbecue sunchoke chips

  • ktpotat  on  August 1, 2020

    Clean knife scrubber

  • Elena Rose  on  August 4, 2020

    blistered shishito pepper salad

  • Elena Rose  on  August 4, 2020

    the titanium chefs knife

  • Uhmandanicole  on  September 14, 2020

    Dry yardlong beans with broken rice

  • Uhmandanicole  on  September 14, 2020

    Would love the spiralizer

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