To Asia, With Love – Cookbook Giveaway

Enter our US/CA/UK/ giveaway to win one of two copies of To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon; with one additional copy available to members in AU/NZ.

Hetty McKinnon has written four cookbooks that are wildly popular with our members – and myself! Her latest is edging up to be my favorite To Asia, With Love. I have only made one recipe from the title – the Potato and chive omelet – and I need to remake it because it was delicious and also to take a great photo.

The recipes here are approachable, comforting and flavorful. I took the book along with me to an appointment today and was making a grocery list. The receptionist in the waiting room could see me flipping through the pages and said “everything looks so good”. She is right.

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button

Recipes range from the traditional to Hetty’s uniquely modern interpretations, such as Buttery miso vegemite noodles, Stir-fried salt and vinegar potatoes, Cacio e pepe udon noodles and Grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it’s a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you’ve experienced before.

On Wednesday July 21st, the Salt + Spine Cookbook Club in conjunction with Hardcover Cook will be hosting a virtual dinner party featuring Hetty. For more information and to register visit here. To Asia, With Love is Hardcover Cook’s vegetarian box which I have ordered myself. The box is filled with great ingredients and products (and a signed copy of the book!).

Heads up – To Asia, With Love will be one of our cookbook options in the Eat Your Books Cookbook Club in October.

Special thanks to the publisher for providing two copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 22nd, 2021.

a Rafflecopter giveaway

Update: PanMacmillan Australia – will offer one additional copy open to NZ and AU members. 7/14/2021

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136 Comments

  • tcjanes  on  July 13, 2021

    Kimchi paste.

  • Shelley.b  on  July 13, 2021

    Shallot pancakes

  • dc151  on  July 13, 2021

    Leek momos

  • Larkspur  on  July 13, 2021

    Egg, pea and ginger fried rice

  • VanessaJ  on  July 14, 2021

    Shallot pancakes 💕💕💕

  • et12  on  July 14, 2021

    Dumpling salad

  • sarahawker  on  July 14, 2021

    Nepalese ricotta and spinach momos with chilli and tomato relish

  • pholoppo  on  July 14, 2021

    Leftover rice congee!

  • hbakke  on  July 14, 2021

    Shawarma ‘Singapore’ noodles with corn and cauliflower

  • Puguppy  on  July 14, 2021

    Dumpling Salad

  • katenolan  on  July 14, 2021

    Roasted Brussels sprouts, chickpeas and edamame with ginger-shallot oil

  • IvyManning  on  July 14, 2021

    Peppery bean sprouts with tofu!

  • priyamaine  on  July 14, 2021

    Miso-glazed eggplant!

  • Kristjudy  on  July 14, 2021

    Shallot pancakes

  • nvernon  on  July 14, 2021

    Braised lotus root, black fungus and vermicelli

  • ravensfan  on  July 14, 2021

    Condensed milk French toast

  • riley  on  July 14, 2021

    Black sticky-rice pudding with lime pickled pineapple

  • marygable  on  July 15, 2021

    Tamarind apple crisp!

  • DarcyVaughn  on  July 15, 2021

    Nepalese ricotta and spinach momos with chilli and tomato relish

  • htomren  on  July 15, 2021

    Whole roasted gochujang cauliflower with smashed roasted butter beans

  • SenseiHeidi  on  July 15, 2021

    Potato and leek momos sound yummy!

  • Lambsears  on  July 15, 2021

    This is a fabulous cookbook and is the enormously popular current monthly cookbook selection over at Lambs’ Ears Cookbook Club – https://www.facebook.com/groups/lambsearscookbookclub

  • cbrowne  on  July 15, 2021

    The tamarind and apple crisp!

  • nelajankechova  on  July 15, 2021

    I’d make the ginger-shallot miso-glazed eggplant first!

  • Livia  on  July 16, 2021

    Definitely the wontons and noodles in ginger-turmeric broth, yum !

  • suebeetwo52  on  July 16, 2021

    Ginger shallot miso glazed eggplant!!

  • roxlet  on  July 16, 2021

    Miso glazed eggplant

  • hrk  on  July 16, 2021

    Cucumber and cabbage noodle salad with black bean sauce

  • mirage  on  July 16, 2021

    Springtime Rolls with Miso-Kale Pesto

  • Debbieborakim  on  July 16, 2021

    Tamarind Apple crisp

  • banba1  on  July 16, 2021

    Leftover rice congee

  • Roblyn  on  July 16, 2021

    Buttery miso vegemite noodles

  • Dhasenkampf  on  July 16, 2021

    Peppery bean sprouts with tofu

  • maggz19671  on  July 16, 2021

    Shallot pancakes

  • alicemb  on  July 16, 2021

    I would like to cook ginger- shallot- miso- glazed eggplant, a wonderful flavour combination.

  • miggsy  on  July 17, 2021

    Ginger-shallot miso-glazed eggplant

  • t.t  on  July 17, 2021

    Easy homemade hand-pulled noodles

  • GillB  on  July 17, 2021

    Shallot pancakes

  • virjeania  on  July 17, 2021

    Herby mushrooms [dumpling filling]

  • saregama  on  July 17, 2021

    Nepali Momos!

  • colcannon  on  July 17, 2021

    momo’s are marvellous especially in broth

  • trudys_person  on  July 17, 2021

    Cold peanut butter green tea noodles with cucumber sounds like a great summer dinner!

  • jenlhawes  on  July 18, 2021

    Tamarind apple crisp

  • Spud13  on  July 18, 2021

    Buttery miso Vegemite noodles sounds amazing!

  • dzm  on  July 18, 2021

    leek momos

  • ljsimmons  on  July 19, 2021

    Ginger-shallot miso-glazed eggplant

  • LaurenE  on  July 19, 2021

    Shallot pancakes

  • renharvey  on  July 19, 2021

    Potato and leek momos

  • gilmonster  on  July 19, 2021

    Dumpling Salad

  • youngsvnnhrs  on  July 19, 2021

    Soy sauce chow mein with a fried egg

  • RickPearson54  on  July 19, 2021

    kimchi paste

  • kennethjohngilmour  on  July 21, 2021

    finger-lickin’ good edamame beans with fried curry leaves found on page 167

  • TraceyELM  on  July 21, 2021

    I want to make the Everything Oil. I’ve tasted a friend’s version and it can be used on so many things!

  • BMeyer  on  July 22, 2021

    dumpling salad

  • foodie16  on  July 23, 2021

    Gluten-free dumpling wrappers

  • stephntran  on  July 23, 2021

    The Dumpling Salad! Yum!

  • acorgihouse  on  July 23, 2021

    I would do two, that go together. Shallot pancakes, and the shallot-ginger oil (that I might put on everything!)

  • GreenhouseCheryl  on  July 23, 2021

    Soy sauce chow mein with a fried egg

  • Siegal  on  July 23, 2021

    Dumpling salad!

  • maci234  on  July 24, 2021

    Shallot pancakes

  • Plumbobmummy  on  July 24, 2021

    Simple vegan wontons

  • Dannausc  on  July 24, 2021

    Leftover rice congee

  • Cjennings  on  July 24, 2021

    soy sauce chow mein with a fried egg on top

  • avonleajules  on  July 24, 2021

    shallot pancakes

  • Isis1981uk  on  July 25, 2021

    Tomato macaroni soup and scrambled egg

  • bopper  on  July 25, 2021

    Rayu

  • maria411  on  July 25, 2021

    dumpling salad

  • bookmark77  on  July 25, 2021

    Shallot pancakes

  • bookmark58  on  July 25, 2021

    Dumpling Salad

  • zeenie  on  July 26, 2021

    Tomato and egg shakshuka

  • selena__rhea  on  July 26, 2021

    Cucumber and cabbage noodle salad with black bean sauce

  • Dendav  on  July 27, 2021

    Shallot pancakes

  • ChicagoJen  on  July 27, 2021

    Finger-lickin’ good edamame beans with fried curry leaves

  • PeavineBlues  on  July 29, 2021

    Chiang Mai Sausage

  • acecil  on  July 29, 2021

    leek momos

  • Pizzacat13  on  July 30, 2021

    Def the coriander and lemongrass pesto.

  • Anne R.  on  July 30, 2021

    potato and leek momos

  • southerncooker  on  July 30, 2021

    So many intrigueing sounding recipes, hard to choose just one but I’ll go with Miso oats with egg and avocado

  • Robbinhouse3  on  July 30, 2021

    Potato and leek monos – they seem so easy to make, and delicious

  • kmn4  on  July 31, 2021

    Sesame rice noodles with ‘everything oil’ and charred broccoli

  • Leonard5854  on  July 31, 2021

    Soy sauce chow mein with an egg

  • Alyssam  on  August 1, 2021

    Buttery miso vegemite noodles

  • ElizM  on  August 1, 2021

    Condensed milk French toast

  • PennyG  on  August 1, 2021

    Wow … Miso oats with egg and avocado sounds interesting.

  • RuthHarwood  on  August 4, 2021

    Egg, pea and ginger fried rice

  • Sand9  on  August 5, 2021

    Condensed Milk French Toast x

  • Laura1  on  August 6, 2021

    ginger-shallot miso-glazed eggplant

  • vhfvhf  on  August 6, 2021

    Ginger-shallot oil

  • clairew137  on  August 8, 2021

    Leek momos

  • RSW  on  August 8, 2021

    Marinated eggs, three ways: marbled tea eggs

  • GregH  on  August 10, 2021

    Carrot, kimchi and feta [dumpling filling]

  • amyjay  on  August 11, 2021

    Ginger-shallot miso-glazed eggplant

  • silversand  on  August 11, 2021

    Restaurant greens

  • debbiehb  on  August 12, 2021

    Egg, pea and ginger fried rice

  • NatalyaM  on  August 13, 2021

    Dumpling salad (but it’s so hard to pick just one!)

  • EmilyR  on  August 13, 2021

    Miso-glazed eggplant

  • Wattsavage  on  August 16, 2021

    Wontons and noodles in Ginger-Tumeric Broth warm and yummy

  • v.t  on  August 16, 2021

    How to make a perfectly jammy egg

  • LeMinou  on  August 17, 2021

    Springtime rolls

  • moralla  on  August 17, 2021

    Shawarma ‘Singapore’ noodles with corn and cauliflower

  • calguire  on  August 20, 2021

    Springtime rolls with miso-kale pesto

  • Tabby72  on  August 22, 2021

    Dumpling salad

  • teamkies  on  August 24, 2021

    Shallot/scallion pancakes

  • Gml3914  on  August 24, 2021

    potato and leek momos

  • Mayandbill  on  August 25, 2021

    Tomato macaroni soup and scrambled egg

  • joke7  on  August 25, 2021

    Ginger-shallot miso-glazed eggplant

  • alee423  on  August 25, 2021

    Soy sauce chow mein with a fried egg

  • cellenly  on  August 26, 2021

    kimchi paste

  • Maefleur  on  August 27, 2021

    Ginger shallot miso glazed eggplant!

  • ceejayen  on  August 29, 2021

    Soy sauce chow mein with a fried egg

  • MaggieMaggieMae  on  August 30, 2021

    Egg, pea and ginger fried rice

  • mumliz  on  August 31, 2021

    Tomato and egg ‘shakshuka’

  • jules56  on  September 1, 2021

    Tomato macaroni soup and scrambled eggs

  • sheridarby  on  September 1, 2021

    Shallot pancakes

  • DimensionAEB  on  September 2, 2021

    Miso-glazed eggplant!

  • Twiddle  on  September 2, 2021

    Dumpling Salad

  • Cjennings  on  September 3, 2021

    Tamarind Apple crisp

  • Sawalkerflinders  on  September 3, 2021

    Leek Momos

  • poneill  on  September 5, 2021

    Reliable dumpling dipping sauce

  • michelle666  on  September 5, 2021

    Dumpling salad

  • janv  on  September 6, 2021

    Peppery bean sprouts with tofu

  • lindaeatsherbooks  on  September 10, 2021

    I want to make the tomato macaroni soup and scrambled egg.

  • Anniepalooza  on  September 10, 2021

    Egg, Pea and Ginger Fried Rice

  • orchidlady01  on  September 11, 2021

    Quick kimchi: kimchi paste

  • rubytue  on  September 11, 2021

    Potato and Leek Momos

  • Karla123  on  September 12, 2021

    Matcha chia puddings!

  • ClaireHamilton  on  September 12, 2021

    Ginger shallot miso glazed eggplant

  • portkey  on  September 13, 2021

    The wontons and noodles in ginger-turmeric broth

  • janinex  on  September 13, 2021

    Green beans with black bean sauce

  • Ishtar  on  September 13, 2021

    Red curry laksa noodle soup

  • PatBarrett  on  September 13, 2021

    Miso-glazed eggplant!

  • jd5761  on  September 14, 2021

    Leftover Rice Congee for me

  • sayeater  on  September 16, 2021

    I was going to say the vegan fish sauce since I’ve been on the lookout for a substitute, but that seems too simple, so I’ll pick the slightly more complex Tomato macaroni soup and scrambled egg. This sounds like perfect comfort food to me!

  • stulled  on  September 16, 2021

    Egg, pea and ginger fried rice

  • Kerreydp  on  September 17, 2021

    Miso glazed eggplant

  • Robbinhouse3  on  September 17, 2021

    Shallot pancakes

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