Mastering the Art of Plant-Based Cooking Cookbook Giveaway

Enter our US giveaway to win one of two copies of Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan. Please be sure to check our Calendar for the author’s scheduled events.

Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer, Joe Yonan in Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques.

As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes.

This book shares stunning photography and is beautifully done. I am not a collector of plant-based titles – but this one is a keeper and is so much more than a “vegan cookbook”. Everyone needs options and Mastering the Art of Plant-Based Cooking gives us 420 plant-based options so that we are prepared to cook for any guest or family member no matter what their dietary preferences are.


Our takes you inside this spectacular book and features the following


 

Special thanks to the publisher for providing two copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 8th, 2024.

 

 

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64 Comments

  • sayeater  on  September 16, 2024

    Another Joe Yonan book? Sign me up! Love all the pantry basics recipes, I’d like to try the Alpine-style aged cheese.

  • minbody  on  September 16, 2024

    Cauliflower with korma-inspired sauce!

  • Churchim808  on  September 16, 2024

    Penne with Eggplant Vodka Sauce!

  • demomcook  on  September 16, 2024

    Pesto how you like it

  • vtalvola  on  September 16, 2024

    Ceci e pepe

  • mcrimmins  on  September 16, 2024

    Fluffy Pumpkin Seed Ricotta

  • HelenB  on  September 16, 2024

    Blueberry lemon cardamom pancakes sounds delicious.

  • skvalentine  on  September 17, 2024

    I actually already bought a copy of this book, but I’d love to win a copy to give as a holiday gift! I plan to try the Oat Milk first (my family spends a fortune on Oatly).

  • lean1  on  September 17, 2024

    Lemon Blueberry scones.

  • rstaudt  on  September 17, 2024

    Tomato-watermelon salad with sumac and lemon
    It sounds perfect for these hot, humid days!

  • dataentrytard  on  September 17, 2024

    I would like to prepare the creamy coconut yogurt first.

  • htomren  on  September 17, 2024

    Everyday walnut, lentil & mushroom “red gravy”

  • ccav  on  September 17, 2024

    Squash & cabbage salad with roasted grapes & olives

  • chezlarios  on  September 18, 2024

    Chile-glazed sweet potato & tempeh hash

  • Shelley.b  on  September 18, 2024

    Lemon Blueberry scones.

  • itssteph  on  September 19, 2024

    Twice-cooked sweet potatoes with cilantro & tamarind

  • skyejaden  on  September 19, 2024

    Umami-packed cashew Parm

  • louie734  on  September 19, 2024

    Very excited about this book. There are 4 mole sauce recipes, and I’ll have trouble deciding which to make first! Longtime Joe Yonan fans know that he knows Tex-Mex!

  • tucsonsandy  on  September 20, 2024

    Cauliflower with korma-inspired sauce

  • GreenhouseCheryl  on  September 20, 2024

    Masala breakfast potatoes

  • sarahcooks  on  September 20, 2024

    I am going to make the aloo matar tikki, sounds like the kind of thing my family would like.

  • ravensfan  on  September 20, 2024

    Roasted apple cinnamon oats

  • Ren23  on  September 20, 2024

    Pumpkin seed ricotta

  • davisesq212  on  September 21, 2024

    Herby cashew-tahini dip with za’atar pita crisps

  • MaineDruid  on  September 21, 2024

    Soy & maple-glazed Korean sweet potatoes

  • zczimm  on  September 21, 2024

    Skillet spanakopita

  • SherTN  on  September 21, 2024

    I would like to make the Pepper Jack cheese-my husband would love that!

  • sarahteertzah  on  September 21, 2024

    Apple cinnamon pecan pancakes

  • thecharlah  on  September 22, 2024

    Broccoli tabbouleh

  • CatsintheKitchen  on  September 22, 2024

    Salsa Macha

  • betsyradelow  on  September 24, 2024

    Cashew mac & cheese

  • curafresh  on  September 24, 2024

    korean sweet potatoes

  • NatalyaM  on  September 24, 2024

    Lemon-brined tofu feta

  • Lipchick  on  September 25, 2024

    All the recipes sound great. I would make Pumpkin Seed Tofu first.

  • Babycarrot  on  September 26, 2024

    Lemon blueberry scones

  • Lisathebaker  on  September 27, 2024

    Cashew Mac and cheese

  • lookitstracey  on  September 27, 2024

    Miso sesame dressing

  • EasyBakeThis  on  September 28, 2024

    Cashew Mac & Cheese

  • MsAubergine  on  September 28, 2024

    I’d try the Sunflower Ramen first! Looks delicious and love the name.

  • jsrce1  on  September 28, 2024

    Orchiette with garlicky white beans and leafy greens

  • Leonard5854  on  September 28, 2024

    Lemon-brined tofu feta

  • ChefClaireFVS  on  September 28, 2024

    Cashew Mac and Cheese

  • lolako  on  September 29, 2024

    Lemon curd

  • RLiebes  on  September 29, 2024

    Blueberry lemon cardamom pancakes please

  • LaurenE  on  September 29, 2024

    Cauliflower with korma-inspired sauce

  • WBB613  on  September 29, 2024

    Lemon blueberry scones

  • katenolan  on  September 30, 2024

    Tomato-bean salad with tomato vinaigrette

  • BMeyer  on  September 30, 2024

    lemon blueberry scones

  • Lafauvette  on  September 30, 2024

    Butternut squash rice porridge

  • t.t  on  September 30, 2024

    Tofu shakshuka

  • Teriosityb  on  October 1, 2024

    Can’t wait to try his Indian dishes!

  • Lora724  on  October 1, 2024

    Lemon blueberry scones.

  • kitchen_chick  on  October 4, 2024

    White bean soup with crispy shiitake bacon

  • debbiehb  on  October 4, 2024

    Lemon blueberry scones

  • elysedc  on  October 5, 2024

    smoky squash and tahini dip

  • elsid22  on  October 5, 2024

    Roasted apple cinnamon oats

  • PennyG  on  October 5, 2024

    Smoky Eggplant Harissa Dip!

  • paulabee  on  October 6, 2024

    grilled vegetables with miso butter!

  • kmwyman  on  October 8, 2024

    Crispy sesame chickpea tofu with pea sprout salad

  • tarae1204  on  October 9, 2024

    spring rolls with tofu

  • coolasfolk  on  October 11, 2024

    Mung bean scrambled eggs!

  • JenThomas318  on  October 12, 2024

    Brazilian feijoada

  • BlueThyme  on  October 12, 2024

    Blueberry Lemon cardamom pancakes

  • priyamaine  on  October 13, 2024

    Definitely the baked goods, lemon blueberry scones #1!

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