Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science by America's Test Kitchen Editors

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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef chuck; hamburger buns; cheddar cheese
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef chuck; hamburger buns; garlic; scallions; canned chipotle chiles in adobo sauce
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef chuck; hamburger buns; Cognac; chives; Dijon mustard
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: sandwich bread; steak sauce; ground beef chuck; hamburger buns
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: sandwich bread; steak sauce; ground beef chuck; hamburger buns; bacon; cheese of your choice
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  • Easy turkey burgers
    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: ground turkey; ricotta cheese; Worcestershire sauce; hamburger buns
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    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: ricotta cheese; Worcestershire sauce; hamburger buns; ground chicken
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: portobello mushrooms; red onions; thyme; goat cheese; hamburger buns; baby arugula; balsamic vinegar; tomatoes
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    • Categories: Grills & BBQ; Dressings & marinades; How to...; Main course
    • Ingredients: onions; tomato paste; garlic; rosemary; lemons; beef sirloin steak tips; zucchini; red peppers; red onions
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    • Categories: Dressings & marinades; Grills & BBQ; How to...; Main course; North African
    • Ingredients: onions; tomato paste; garlic; beef sirloin steak tips; zucchini; red peppers; red onions; cilantro; paprika; ground cumin; ground cayenne pepper
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    • Categories: Dressings & marinades; Grills & BBQ; How to...; Main course
    • Ingredients: onions; tomato paste; garlic; beef sirloin steak tips; zucchini; red peppers; red onions; red curry paste; limes; basil; fresh ginger
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    • Categories: Grills & BBQ; Chutneys, pickles & relishes; Main course
    • Ingredients: lemons; garlic; ground coriander; ground cumin; nutmeg; ground cinnamon; country-style pork ribs; cherry tomatoes; honey; scallions
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    • Categories: Grills & BBQ; Main course; Middle Eastern
    • Ingredients: marinade of your choice; lamb leg meat; bell peppers; red onions
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: parsley; jalapeño chiles; fresh ginger; ground cumin; ground cardamom; ground cinnamon
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: cilantro; raisins; garam masala; store-cupboard ingredients
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    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: buttermilk; curry powder; dried red pepper flakes; ground coriander; chile powder
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    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: garlic; herbs of your choice; chicken breasts; red peppers; red onions
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    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: garlic; chicken breasts; red peppers; red onions; cilantro; curry powder
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Caribbean
    • Ingredients: garlic; chicken breasts; red peppers; red onions; parsley; ground cumin; chile powder; ground allspice; ground cinnamon
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Middle Eastern
    • Ingredients: garlic; chicken breasts; red peppers; red onions; mint; ground cinnamon; ground allspice; ground cayenne pepper
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; American
    • Ingredients: garlic; chicken breasts; red peppers; red onions; cilantro; ground cumin; chile powder; turmeric; jalapeño chiles
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Mediterranean
    • Ingredients: garlic; chicken breasts; red peppers; red onions; yogurt; dried thyme; dried oregano; ground cayenne pepper; basil; lemons
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Notes about this book

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Notes about Recipes in this book

  • Chinese-style glazed pork tenderloin

    • Kiyah on June 06, 2017

      Great recipe. I usually skip the marinade-ketchup glaze at the end. The meat has plenty of flavor without the glaze. It's fine to marinate overnight.

  • Grilled Thai beef salad

    • SACarlson on June 28, 2019

      The ingredient proportions in the dressing recipe are all off. There are better recipes for Thai beef salad out there, so I would skip this one.

  • Grilled beef kebabs with lemon-rosemary marinade

    • julesamomof2 on July 29, 2019

      This was an easy yet different enough marinade to make basic kebabs special. I used sirloin tips as suggested, and 2 hours in the marinade was plenty. First recipe from this book and I'm looking forward to trying many more!

  • Grilled butterflied chicken diavolo

    • bob.mack on September 05, 2023

      The flavoring of the brine and the red pepper flake oil was fine, but I was most impressed with the technique. Instead of cooking briefly over a direct flame and then moving to the indirect side of the grill, this recipe has the chicken cooked skin-side down directly over a low flame the entire time (I used a gas grill). It came out great and the skin didn't burn at all.

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  • ISBN 10 1940352541
  • ISBN 13 9781940352541
  • Published Apr 26 2016
  • Format Paperback
  • Page Count 454
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make—the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them—such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

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