Cooking for Two 2010: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

    • Categories: Pies, tarts & pastries; Main course; Cooking for 1 or 2
    • Ingredients: beef blade steaks; carrots; white mushrooms; thyme; tomato paste; beef broth; frozen peas; pie dough
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  • ISBN 10 1933615605
  • ISBN 13 9781933615608
  • Published Apr 01 2010
  • Format Hardcover
  • Page Count 312
  • Language English
  • Countries United States
  • Publisher Boston Common Press

Publishers Text

America's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways.

The test cooks at America's Test Kitchen take our best recipes from throughout the year and scale them back for two.



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