Le Creuset Dutch Oven and Melissa Clark’s Dinner in French – Giveaway

Enter our US giveaway to win one copy of Melissa Clark’s Dinner in French: My Recipes by Way of France (provided by Eat Your Books) and one 5.5 quart Dutch oven in Le Creuset’s newest color artichaut provided by the French cookware manufacturer.

Melissa Clark recently took time out of her packed schedule to answer a few questions in our Quick Bites feature. Just this weekend while working on the March Cookbook Review, I was adding a few new books to the EYB library including another title from Melissa: Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks (November 2020 from Clarkson Potter).

Dinner in French is a tribute to Melissa’s love of French cooking. Filled with 145 recipes that update classic French techniques and dishes to reflect how we cook, shop, and eat today, this will be another keeper on our cookbook shelves. Recipes are approachable and not overly complicated and “Thinking Ahead” tips are shared throughout.

The photo above is the Roasted tarragon chicken with crispy mushrooms from the title. As I love to cook in Le Creuset, I roasted the chicken in the Dutch oven and prepared the mushrooms on a sheet pan and added them later. This was one tasty bird.

Below is a recipe for Clark’s Darkest chocolate sorbet that you can try now!

Darkest chocolate sorbet
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  • ¾ cup (150 grams) granulated sugar
  • ½ cup (100 grams) dark brown sugar
  • Pinch of fine sea salt
  • ²⁄³ cup (65 grams) Dutch-process cocoa powder
  • 8 ounces (227 grams) dark chocolate (at least 72% cacao), chopped
  • 1 teaspoon vanilla extract

1. In a medium pot, combine the granulated sugar, brown sugar, salt, and 2½ cups (590 milliliters) of water and bring to a boil. Reduce the heat to a simmer and whisk in the cocoa powder. Cook, stirring occasionally until the sugar has dissolved, about 5 minutes.

2. Meanwhile, place the chopped chocolate in a heatproof bowl. Pour the hot cocoa mixture on top. Let the mixture sit for 2 minutes to start melting the chocolate, then whisk until the chocolate is completely melted and the mixture is smooth.

3. Stir in the vanilla. If you want a perfectly silky sorbet, use an immersion blender (or transfer the mixture to a regular blender) to briefly blend the mixture and get rid of any chocolate lumps. You can skip this step if you don’t mind a bit of chocolate chip–like texture in your sorbet. I like it both ways. Cover and chill for at least 4 hours and up to overnight.

4. Process the mixture in an ice cream machine according to the manufacturer’s instructions. Serve immediately or freeze until hard. Makes one scant quart.

Thinking Ahead: You can churn the sorbet and store it in the freezer up to 1 week in advance.

“Reprinted from Dinner in French. Copyright © 2020 by Melissa Clark. Photographs copyright © 2020 by Laura Edwards. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.”


Artichaut (courtesy of LeCreuset website)

My love affair with Le Creuset is not a clandestine one. Whenever they introduce a new color or shape, I find my heart skips a beat. Recently, Le Creuset introduced the gorgeous new artichaut (photographed) and nectar (photograph below). Perfect joyful colors for Spring. We certainly all need some joy this year. (Curses, while at the LeCreuset site I see another color joining the ranks licorice.) (And double curses, a new shape – the signature oval casserole).

Nectar (courtesy of LeCreuset)

Le Creuset has free shipping on orders over $99 and on purchases over $200 there is a free gift available. See the promotion below. A gift from LeCreuset for Easter, Mother’s Day or Father’s Day is perfect!

My thanks to Le Creuset for providing the artichaut Dutch oven for my review and use and offering one of those beauties to a member in our giveaway below. EYB is providing a copy of Melissa Clark’s Dinner in French to the same winner.

Thanks to Le Creuset for providing a 5 quart Dutch oven in artichaut to one EYB member in the US. The same winner will receive a copy of Melissa Clark’s Dinner in French provided by Eat Your Books. Entry options include answering the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Visit LeCreuset and checkout their cookware then leave a second comment stating which piece has caught your eye.

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 15th, 2020.

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486 Comments

  • hillsboroks  on  March 31, 2020

    I loved the Heritage Rectangular Casserole in Caribbean Blue.

  • hillsboroks  on  March 31, 2020

    The roasted butternut squash with lime and hazelnut are calling my name.

  • riley  on  March 31, 2020

    Fennel salad with grapefruit and warm goat cheese

  • riley  on  March 31, 2020

    The 5 qt. dutch oven in artichaut is exactly what I want.

  • danisgooder  on  March 31, 2020

    Love butternut squash so the roasted butternut squash with lime and hazelnut would be delicious

  • mpdeb98  on  March 31, 2020

    Gruyère latkes and Bundt Cakelet Pan

  • JRumi  on  March 31, 2020

    Savory mushroom soup

  • JRumi  on  March 31, 2020

    The heritage rectangular casserole

  • vickster  on  March 31, 2020

    Herbed Tomato and Gruyere Pie

  • vickster  on  March 31, 2020

    Le Creuset 6 3/4 qt dutch oven

  • amylou61  on  March 31, 2020

    I’d try the recipe for Vegetable soup au pistou

  • amylou61  on  March 31, 2020

    I would love to have the Le Creuset oval Dutch oven with grill pan lid in red

  • htomren  on  March 31, 2020

    Chickpea and vegetable tagine with couscous is what I *should* try first if I’m being healthy, though who can resist Red wine-poached eggs with mushrooms and bacon or Lamb cassoulet…

  • htomren  on  March 31, 2020

    The 5 qt dutch oven would be perfect, though I also really like the 3qt signature roaster.

  • lean1  on  March 31, 2020

    I love Melissa Clark’s books.
    Gruyere latkes sounds great!

  • lean1  on  March 31, 2020

    I like the Round deep dutch oven in sea salt.

  • dbranigan27  on  March 31, 2020

    I would love to try the Tahini omelet.

  • dbranigan27  on  March 31, 2020

    I would love to have the SIGNATURE OVAL CASSEROLE in Cerise and I would love to check out their Heritage Mugs.

  • rchesser  on  March 31, 2020

    French yogurt cake with cherries and cardamom.

  • sweetchefgirl  on  March 31, 2020

    I’d make the fennel salad!

  • ElaineMM  on  March 31, 2020

    Dark Violate sorbet

  • MittenRD  on  March 31, 2020

    I love fennel and goat cheese together so I can’t wait to try the fennel salad!

  • nacho2100  on  March 31, 2020

    Grueyere latkes for sure

  • nacho2100  on  March 31, 2020

    5 qt Dutch oven in artichaut!

  • SLVogel  on  March 31, 2020

    Sweet pepper and cheddar clafouti

  • SLVogel  on  March 31, 2020

    Fennel salad with grapefruit and warm goat cheese

  • ccwashashore  on  March 31, 2020

    Deviled eggs with crème fraîche and Roquefort has me drooling!

  • Confectiona  on  March 31, 2020

    Gruyère latkes sound amazing!

  • mcrimmins  on  March 31, 2020

    Endive, Ham and Walnut Salad.

  • Confectiona  on  March 31, 2020

    I love the Heritage Rectangular Casserole, but it doesn’t seem to come in Artichaut yet.

  • mcrimmins  on  March 31, 2020

    I want an 8 quart Oval Dutch Oven in Marseille. I don’t have any Le Creuset, I don’t speak French and I could use a chicken as pictured about now. Stay safe Jenny and all from Eat Your Books.

  • matag  on  March 31, 2020

    Croque monsieur casserole

  • matag  on  March 31, 2020

    HERITAGE RECTANGULAR CASSEROLE

  • camtncook  on  March 31, 2020

    Sweet pepper and cheddar clafouti

  • icicle  on  March 31, 2020

    I have always wanted a Cruset Tagine

  • localradish  on  March 31, 2020

    I think I’m going to have to try to make the twice baked cheese souffles. I’ve never attempted a souffle, but while we’re at home now, it seems like a great time to try.

  • localradish  on  March 31, 2020

    And I really love the Darth Vadar round dutch oven. It seems like it would be really dramatic meals.

  • Waderu  on  March 31, 2020

    Croque Monsieur casserole, yum

  • southerncooker  on  March 31, 2020

    Mac and cheese with Roquefort and Gruyere sounds delicious

  • Waderu  on  March 31, 2020

    Signature oval casserole, I don’t have any Le Creuset…yet

  • southerncooker  on  March 31, 2020

    Classic wide round dutch oven

  • DJBWA  on  March 31, 2020

    Gruyère latkes

  • linseysowa  on  March 31, 2020

    Would have to try those Gruyere Latkes first!!

  • linseysowa  on  March 31, 2020

    And as far as Le Creuset Cookware, I would say a cast iron roasting pan in Marseille

  • ecasey830  on  March 31, 2020

    I would make the croque monsieur casserole first for sure!

  • ecasey830  on  March 31, 2020

    I love the new licorice color especially for an oval dutch oven

  • Outrun1986  on  March 31, 2020

    The roasted butternut squash with lime and hazelnut

  • Outrun1986  on  March 31, 2020

    I would like to win the 10 piece nonstick cookware set.

  • bjamison01  on  March 31, 2020

    Je ferais la croque monsieur casserole pour ma famille, mais oui! 🙂

  • melspot  on  March 31, 2020

    Seared duck breasts with figs, rosemary & Lemon!

  • melspot  on  March 31, 2020

    Signature Roaster – and the new colors are wonderful

  • ravensfan  on  March 31, 2020

    Egg yolk shakshuka

  • robynnemellor  on  March 31, 2020

    Croque monsieur casserole

  • robynnemellor  on  March 31, 2020

    3.5 qt braiser in Provence

  • dusya4  on  March 31, 2020

    Gruyere latkes

  • dusya4  on  March 31, 2020

    Not very original but I have been looking at the 4.5QT dutch oven for a while. I have the 3.5QT which is sometimes not big enough. Love the Sea Salt color

  • AuntyZombie  on  March 31, 2020

    The braised in licorice would be my choice 👍

  • AuntyZombie  on  March 31, 2020

    Don’t see my first post so I’ll add – red wine poached eggs with mushrooms and bacon sound divine and would be my first choice

  • nadiam1000  on  March 31, 2020

    Seared duck breasts with figs, rosemary, and lemon

  • BatshevaR  on  March 31, 2020

    I need a great recipe for mayonnaise!

  • BatshevaR  on  March 31, 2020

    And honestly ANY le Creuset piece would absolutely make my day!!

  • nadiam1000  on  March 31, 2020

    5 1/2 qt round dutch oven in Nectar

  • lacinda1968  on  March 31, 2020

    Roasted Tarragon Chicken

  • SenseiHeidi  on  March 31, 2020

    Roasted Tarragon Chicken with Crispy Mushrooms! And the Darkest Chocolate Sorbet for dessert

  • SenseiHeidi  on  March 31, 2020

    Licorice 6 3/4 quart oval Dutch oven

  • mgjacqz  on  March 31, 2020

    2nd Charmed by braisier in cherry red. Swoon

  • mgjacqz  on  March 31, 2020

    comfort food Mac and Cheese with Roquefort

  • chefthomas  on  March 31, 2020

    Sweet pepper and cheddar clafouti

  • chefthomas  on  March 31, 2020

    Round Deep Dutch Oven

  • Puguppy  on  March 31, 2020

    Asparagus almondine

  • Puguppy  on  March 31, 2020

    Ocala Dutch oven

  • WCchopper  on  March 31, 2020

    I’m going to pretend that I will one day have access to non pantry ingredients again and say i’d love to try Basque squid with pancetta, espelette, and garlic since I’m missing/craving seafood these days.

  • WCchopper  on  March 31, 2020

    I’m loving the signature oval baker in soleil! so cheerful!

  • lauriesk  on  March 31, 2020

    Watercress, avocado, and feta salad

  • lauriesk  on  March 31, 2020

    I would like a round dutch oven.

  • kmn4  on  March 31, 2020

    13-1/4 qt. Round Dutch Oven in Cerise

  • amyz218  on  March 31, 2020

    Asparagus, goat cheese, and tarragon tart sounds delicious!

  • amyz218  on  March 31, 2020

    I would love a Dutch oven to make carnitas and sourdough bread.

  • rspoonbill  on  March 31, 2020

    I love Le Creuset, I have an 8 qt brown one

  • kalibeth  on  March 31, 2020

    That new color is GORGEOUS. Can’t wait to get my hands on this book.

  • Mtetpon  on  March 31, 2020

    Gruyere latkes

  • heidimia  on  March 31, 2020

    So many delicious looking choices! I think I would start with the roasted pork with rosemary. Yum!

  • heidimia  on  March 31, 2020

    I’m obsessed with the oval Dutch oven in Caribbean. Matches my kitchen!

  • ang709  on  March 31, 2020

    brandied chestnut soup

  • ang709  on  March 31, 2020

    I would love a Le Creuset oval dutch oven with grill pan lid.

  • infotrop  on  March 31, 2020

    Roasted eggplant with herbs and hot honey (eggplant & honey!!)

  • infotrop  on  March 31, 2020

    the non-stick sautee pan needs a home (mine)

  • swayingoak  on  March 31, 2020

    Twice baked cheese souffles

  • junpatellen  on  March 31, 2020

    roasted Tarragon Chicken with Crispy Mushrooms p.174

  • junpatellen  on  March 31, 2020

    Asparagus almodine p.225

  • junpatellen  on  March 31, 2020

    Roasted Eggplant with herbs and hot honey p.235

  • junpatellen  on  March 31, 2020

    Heritage Pie Dish in red!

  • IlisaStP  on  March 31, 2020

    Tahini Omelett! Love anything with Tahini!

  • IlisaStP  on  March 31, 2020

    I’ve always wanted a large oval Dutch Oven. Love the 8 quart in Marine Blue So pretty!

  • DarcyVaughn  on  March 31, 2020

    Brown butter scallops with parsley and lemon

  • Elw722  on  March 31, 2020

    I would love to try the Chicken Tangine with Blood Orange!

  • DarcyVaughn  on  March 31, 2020

    5 quart oval dutch oven in palm

  • Kringler  on  March 31, 2020

    One of the soups. I love soup.

  • kimbolarson  on  March 31, 2020

    The sweet potato and bacon quiche with parsley sounds superb!

  • kimbolarson  on  March 31, 2020

    The Braiser in Meringue is something to swoon over.

  • FireRunner2379  on  March 31, 2020

    I would like to try the Croque monsieur casserole.

  • FireRunner2379  on  March 31, 2020

    I would like Oval Dutch Oven with Grill Pan Lid in Cerise color.

  • filmster  on  March 31, 2020

    French onion soup with grilled Gruyère sandwiches (page 102)

  • AmiableGrace  on  March 31, 2020

    The Jalepeno Fromage Fort!

  • Shelley.b  on  March 31, 2020

    Signature oval casserole in nectar

  • Shelley.b  on  March 31, 2020

    Gruyere latkes

  • mkmbfs  on  March 31, 2020

    Melissa Clark and Le Creuset! Any color and any recipe is a win.

  • priyamaine  on  March 31, 2020

    the clafouti with peppers!

  • priyamaine  on  March 31, 2020

    would love any of the skillets or larger dutch ovens!

  • DelaDebbie  on  April 1, 2020

    Sweet pepper and cheddar clafouti

  • ravensfan  on  April 1, 2020

    Croque monsieur casserole

  • ravensfan  on  April 1, 2020

    RECTANGULAR DISH WITH PLATTER LID

  • DanieleK  on  April 1, 2020

    I would make homemade mayonnaise first

  • dzant  on  April 1, 2020

    egg yolk shakshuka!!

  • hibeez  on  April 1, 2020

    I grow so many beets, I’d like to try Roasted beet, caraway, and crème fraîche salad with arugula.

  • Nhcookingdiva  on  April 1, 2020

    Beautiful in Provence! The chicken and sorbet look pretty stunning as well!

  • AnnaZed  on  April 1, 2020

    French baked eggs with smoked salmon and tarragon cream

  • thecharlah  on  April 1, 2020

    Tarte flambée with Swiss chard

  • thecharlah  on  April 1, 2020

    Signature roaster in flame

  • Lakesmasher  on  April 2, 2020

    Croque monsieur casserole!

  • irish1913  on  April 2, 2020

    French yogurt cake with cherries and cardamom sounds delicious.

  • tammylk726  on  April 2, 2020

    oh I love to cook. I am 51 years old and this Le Cresuset Dutch Oven is on my bucket list for cooking. I luv a good book on a rainy day

  • jkolarz  on  April 2, 2020

    Great contest

  • mmazzur  on  April 2, 2020

    Fennel salad with grapefruit and warm goat cheese

  • mmazzur  on  April 2, 2020

    I would love the heritage rectangular casserole in blue!

  • Miketex  on  April 2, 2020

    Can’t wait to try Sweet potato aligot with fried sage

  • Limonene  on  April 2, 2020

    The Campari olive oil cake is what I’d make first.

  • Limonene  on  April 2, 2020

    The LeCreuset Flower Cocotte in Provence is charming.

  • cclarktine  on  April 2, 2020

    I can’t get over that Asparagus Goat Cheese and Tarragon tart on the cover!

  • cclarktine  on  April 2, 2020

    The Le Creuset braiser in Licorice is STUNNING

  • ccmosch  on  April 2, 2020

    Darkest chocolate sorbet, of course!

  • ccmosch  on  April 2, 2020

    Any 5-quart dutch oven!

  • hibeez  on  April 2, 2020

    The large yellow (Soleil) tagine! I have the smaller version but the bigger one would work better! and it’s yellow!!

  • claire_elise  on  April 2, 2020

    I’d make the Fennel salad with grapefruit and warm goat cheese first

  • claire_elise  on  April 2, 2020

    I’d love the dutch oven in Stone or Artichaut

  • musteat  on  April 2, 2020

    The savory mushroom soup

  • musteat  on  April 2, 2020

    The Heart Cocoette in Cerise 2 1/4 qt

  • derekj172  on  April 2, 2020

    I’d like to try the Roasted tarragon chicken with crispy mushrooms it looks delicious!

  • hbakke  on  April 2, 2020

    Sweet pepper and cheddar clafouti

  • hbakke  on  April 2, 2020

    Oval Dish with Platter Lid

  • sonnetdog  on  April 2, 2020

    I’d love to try the Tahini Omelet! Sounds easy and delicious!

  • beherenow06  on  April 2, 2020

    Love this recipe!

  • desiree.grubbs  on  April 2, 2020

    Twice-baked cheese soufflés

  • desiree.grubbs  on  April 2, 2020

    cotton Flower Cocotte

  • Meganann13  on  April 2, 2020

    Darkest chocolate sorbet

  • vhfvhf  on  April 2, 2020

    Darkest chocolate sorbet

  • hubbalance  on  April 2, 2020

    twice baked cheese souffle!

  • MarciK  on  April 2, 2020

    Tarte flambée with Swiss chard

  • MarciK  on  April 2, 2020

    Mini Cocottes Set with Cookbook

  • mikpatches  on  April 2, 2020

    this looks so amazing…the color is so beautiful!

  • fizzgig  on  April 2, 2020

    I can’t wait to try the Darkest chocolate sorbet recipe! I’m going to see if I have enough chocolate in my house to make it this weekend!

  • fizzgig  on  April 2, 2020

    I would love to own the braiser in Artichaut! I’ve been wanting one of their braisers for so long!

  • zonkr68  on  April 2, 2020

    Spiced cream [Emeril Lagasse]

  • gilmonster  on  April 2, 2020

    I’ll try the Thai Green Curry first!

  • gilmonster  on  April 2, 2020

    Olive Branch Collection Heritage Rectangular Casserole

  • MommyOrigami  on  April 2, 2020

    I am planning to make the Campari Olive Oil cake with all of that citrus delight on Sunday! Cannot wait!
    #MommyOrigamiInTheKitchenAgain

  • Panam707  on  April 2, 2020

    ❤Love your website ❤

  • jtcook  on  April 2, 2020

    I can’t wait for cherries to be in season so I can make Burrata with brown butter, lemon, and cherries!

  • jtcook  on  April 2, 2020

    I’m dying for a Le Creuset Braiser 3 1/2 qt in Sea Salt!

  • elizwalker  on  April 2, 2020

    The squash soup!

  • Ritza  on  April 3, 2020

    Oxtail Bourguignon with caramelized mushrooms and garlic.

  • g1t  on  April 3, 2020

    I would like to try Gluten free chocolate lava cake from The Toasted Pine Nut by Lindsay Grimes Freedman.

  • Meinzen  on  April 3, 2020

    Roasted tarragon chicken sounds like heaven

  • Analyze  on  April 3, 2020

    Would love to try the croque monsieur casserole and Pumpkin brûlée tart with crème fraîche 🙂

  • Analyze  on  April 3, 2020

    Would like to try the 4-piece cookie set from Le Creuset.

  • kelrific  on  April 3, 2020

    That cornmeal and harissa souffle sounds so interesting!

  • athenagraeme  on  April 3, 2020

    The heart-shaped piece. SO cute

  • athenagraeme  on  April 3, 2020

    First thing I’d try is the dark chocolate sorbet. OMG that sounds divine!

  • sirrehs  on  April 3, 2020

    French onion soup with grilled gruyére sandwiches sound pretty good at the moment! Would love to learn how to make it.

  • sirrehs  on  April 3, 2020

    For a Le Creuset product, the Moroccan Tagine in Flame.

  • Giselbl  on  April 3, 2020

    Roasted beet, caraway, and crème fraîche salad with arugula sounds good

  • Giselbl  on  April 3, 2020

    I would love a large dutch oven!

  • hrk  on  April 3, 2020

    Lentil stew with garlic sausage and goat cheese

  • clm  on  April 3, 2020

    Really all of the dishes look wonderful, but I think I would start with the delicate pea and lettuce soup with ricotta and tarragon.

  • clm  on  April 3, 2020

    I would love to start with the Le Creuset Round Dutch Oven, 7-1/4 quarts, in Provence.

  • hrk  on  April 3, 2020

    the cast iron crepe pan

  • banba1  on  April 3, 2020

    Croque monsieur casserole

  • mkbala  on  April 3, 2020

    roasted tarragon shrimp and onions

  • banba1  on  April 3, 2020

    Oval dutch oven in nectar

  • dusksunset  on  April 3, 2020

    roasted butternut squash with lime and hazelnut

  • dusksunset  on  April 3, 2020

    Moroccan Tagine in Flame

  • traculart  on  April 3, 2020

    The first recipe I would cook is Shrimp and Mushrooms w/garlicky herb butter! YUM! The Le Cruset piece I crave is the 3 qt Braiser. It would be the perfect size for a lot of my favorite stovetop/oven dishes.

  • lmabrams  on  April 3, 2020

    Savory Mushroom soup

  • Uhmandanicole  on  April 3, 2020

    Phyllo-wrapped Brie with hot honey and anchovies and any dutch oven in Fig

  • lmabrams  on  April 3, 2020

    oval Dutch oven with grill pan in Cerise

  • Lafauvette  on  April 3, 2020

    Egg yolk shakshuka

  • Lafauvette  on  April 3, 2020

    Round Deep Dutch Oven

  • jehausman  on  April 3, 2020

    croque monsier casserole

  • DFed  on  April 3, 2020

    Can I say any of them? I’m a big fan of Melissa Clark!!

  • DFed  on  April 3, 2020

    Oh – I’d also be happy with anything Le Creuset!! I’m a big fan of the company too & hope one day to have a kitchen filled with their products!!

  • mtradar  on  April 3, 2020

    Fried Stuffed cabbage leaves!!

  • mtradar  on  April 3, 2020

    5qt dutch oven

  • B.Miller  on  April 3, 2020

    The Savory Gruyere bread with ham.

  • Lora724  on  April 3, 2020

    Croque monsieur casserole sounds delish!

  • Lora724  on  April 3, 2020

    I would love to have the 3.5 round dutch oven in white. I have a larger pot and would like a smaller one also.

  • exploringfood  on  April 3, 2020

    I would love to try the Sweet Potato and Bacon Quiche. That would be a great combo (plus there’s cheese — always a plus).

  • exploringfood  on  April 3, 2020

    I think the 5.5-quart and the 7.25-quart Dutch ovens are ideal sizes for the cooking I do. The oval casserole looks intriguing, too.

  • llaws72  on  April 3, 2020

    Fennel salad with grapefruit and warm goat cheese

  • ktpotat  on  April 3, 2020

    Eggs with aioli

  • ktpotat  on  April 3, 2020

    3 1/2 quart dutch oven in Marine

  • topdawg11  on  April 3, 2020

    Croque monsieur casserole sounds good.

  • topdawg11  on  April 3, 2020

    I would like to own the Cassadou pan.

  • Patrickn  on  April 3, 2020

    Darkest chocolate sorbet

  • sedm3949  on  April 3, 2020

    The buckwheat apple ginger cake!

  • sedm3949  on  April 3, 2020

    The goose pot! In any color, really.

  • SewMom  on  April 3, 2020

    Croque monsieur casserole would allow me to recreate my Paris experience.

  • SewMom  on  April 3, 2020

    The set of two nonstick fry pans would be sturdy replacements for the cheapo ones I own now.

  • TammyDee  on  April 4, 2020

    Mac and Cheese with Roquefort and Gruyère sounds good to me. I’d try that first.

  • TammyDee  on  April 4, 2020

    The Heritage rectangular casserole dish in licorice color is gorgeous. I’d love that.

  • LeMinou  on  April 4, 2020

    Heritage Rectangular Casserole

  • LeMinou  on  April 4, 2020

    Eggs with Aioli

  • Yarnia  on  April 4, 2020

    Croque monsieur casserole

  • Sfgordon  on  April 4, 2020

    Sweet potato aligot with fried sage

  • Sfgordon  on  April 4, 2020

    I would get the set of 5 storage canisters in Cerise.

  • sequoia55  on  April 4, 2020

    French yogurt cake with cherries and cardamom

  • sequoia55  on  April 4, 2020

    Cruset Tagine

  • t.t  on  April 4, 2020

    Provençal tuna with sweet onions, peppers, and capers

  • t.t  on  April 4, 2020

    Moroccan tagine

  • LaurenE  on  April 4, 2020

    Fennel salad with grapefruit and warm goat cheese

  • LaurenE  on  April 4, 2020

    heritage rectangular casserole

  • MaineDruid  on  April 4, 2020

    Gazpacho by Way of Provence–the idea of watermelon in gazpacho is intriguing.

  • MaineDruid  on  April 4, 2020

    As for my Le Creuset choice, I just fell in love with the Small Teapot with Infuser (in Palm). I’m probably going to pounce on this one while it’s on sale.

  • eggplantolive  on  April 4, 2020

    I would love a round Dutch Oven in either Artichaut or Meringue.

  • eggplantolive  on  April 4, 2020

    Grated Carrot Salad with Preserved Lemon and Coriander, and Tahini Omelet

  • drjeff  on  April 4, 2020

    wine-braised-chicken-with-orange and ol*ves

  • Shelmar  on  April 4, 2020

    Giant prawns with preserved lemon, herbs, and brandy sounds interesting to me!

  • Shelmar  on  April 4, 2020

    The 4 quart fleur cocette has been on my wishlist for a few years!!

  • threefourpfeif  on  April 4, 2020

    I’d start simple with the “how to roast bell peppers” recipe

  • threefourpfeif  on  April 4, 2020

    I’d love to own the oval dutch oven with grill pan lid so it could pull double duty

  • onejewel  on  April 4, 2020

    The Roasted tarragon chicken with crispy mushrooms

  • onejewel  on  April 4, 2020

    The Signature Oval Casserole

  • drcole_mc  on  April 4, 2020

    Fennel salad for me please. Looks delicious.

  • emkinet  on  April 4, 2020

    AWESOME!

  • lgroom  on  April 5, 2020

    Roasted Tarragon Chicken

  • lgroom  on  April 5, 2020

    I have wanted to get LeCruset for years but never did because none of the colors exactly sang to my heart. I will be taking out a loan because artichaut is the color I want to bathe in. I will start with a traditional dutch oven.

  • thatjennchick  on  April 5, 2020

    Ooh I would make the darkest chocolate sorbet first!

  • artthecat  on  April 5, 2020

    Savory Gruyere bread with ham!

  • hubbalance  on  April 6, 2020

    I would love to own any Le Creuset Disney item! or a heritage rectangular casserole in Indigo.

  • RickPearson54  on  April 6, 2020

    Savory mushroom soup

  • RickPearson54  on  April 6, 2020

    5 quart dutch oven

  • choppergirl  on  April 6, 2020

    Tahini omelet

  • choppergirl  on  April 6, 2020

    Moroccan tagine

  • Blackeyedsusans  on  April 6, 2020

    Melon with sauternes

  • rchesser  on  April 6, 2020

    The signature oval casserole.

  • mnhemphill  on  April 7, 2020

    The 5 qt Dutch oven in any color would be amazing

  • mnhemphill  on  April 7, 2020

    The egg yolk shakshuka sounds intriguing!

  • smartie101  on  April 7, 2020

    Gruyere latkes

  • smartie101  on  April 7, 2020

    Heritage Rectangular Casserole

  • jigglesfrog  on  April 7, 2020

    Egg yolk shakshuka

  • beth5251  on  April 7, 2020

    Mac and cheese with Roquefort and Gruyère sounds amazing!

  • ebrecht  on  April 7, 2020

    Orange Dutch Oven

  • sarahcool  on  April 7, 2020

    i would love to try the tahini omelet

  • fellini123  on  April 7, 2020

    darkest chocolate sorbet.

  • sonnetdog  on  April 8, 2020

    I always wanted a brasier but all Le Creuset products are absolutely wonderful!

  • fujirw  on  April 8, 2020

    Twice baked cheese souffles.

  • Zeenycat  on  April 9, 2020

    Wine-Braised Chicken with Orange and Olives

  • ARackerby  on  April 9, 2020

    Gazpacho by way of Provence

  • ARackerby  on  April 9, 2020

    I would want the Le Creuset non stick saucepan.

  • dc151  on  April 9, 2020

    Gruyere latkes

  • dc151  on  April 9, 2020

    Oval braiser

  • dboldin  on  April 10, 2020

    Truffled mac -n- cheese.

  • dboldin  on  April 10, 2020

    Round dutch oven in the Artichaut color

  • omegabeth  on  April 10, 2020

    the red wine poached eggs with mushrooms and bacon sounds insane!!

  • omegabeth  on  April 10, 2020

    oval dutch oven in marine!

  • karenhkerr  on  April 10, 2020

    Anything with Gruyere!

  • laurencooks  on  April 10, 2020

    Would love to make those Comte Cocktail Crackers from Dinner in French!

  • laurencooks  on  April 10, 2020

    The 5 quart Dutch oven in artichaut is PERFECT

  • sallansd  on  April 10, 2020

    Gruyère latkes

  • sallansd  on  April 10, 2020

    I’d love a Oval Dutch Oven

  • stephntran  on  April 11, 2020

    The croque monsieur casserole sounds to die for!

    For Le Creuset, the oval dutch oven with the grill pan lid in Cerise would be a dream

  • cilantrolime  on  April 11, 2020

    Mushrooms

  • JB6580  on  April 11, 2020

    Roasted tarragon chicken with crispy mushrooms

  • BMeyer  on  April 11, 2020

    creuset dutch oven

  • Cobe  on  April 11, 2020

    Croque Monsieur Casserole

  • sarahaha  on  April 11, 2020

    Fennel salad

  • sarahaha  on  April 11, 2020

    Dutch oven

  • ebrecht  on  April 11, 2020

    Le Creuset makes products to last generations

  • Lindsey_M  on  April 11, 2020

    Comté cocktail crackers

  • eldora2  on  April 12, 2020

    Yum, fennel salad!

  • artthecat  on  April 12, 2020

    Round Dutch Oven in nectar.

  • Elena Rose  on  April 12, 2020

    fennel salad with grapefruit and warm goat cheese

  • Elena Rose  on  April 12, 2020

    I would love the cast iron crepe pan set

  • debbiehb  on  April 12, 2020

    Twice-baked cheese soufflés

  • debbiehb  on  April 12, 2020

    I love the mini cocottes with flower knobs!

  • Behvisbullock  on  April 13, 2020

    French rye-chocolate cake with spiced crème Anglaise

  • Behvisbullock  on  April 13, 2020

    I would love the round and oval Dutch ovens

  • virjeania  on  April 13, 2020

    Roasted tarragon chicken with crispy mushrooms

  • virjeania  on  April 13, 2020

    Oolong Kettle

  • angelanorr  on  April 13, 2020

    Sweet potato bacon quiche

  • angelanorr  on  April 13, 2020

    Sweet potato and bacon quiche

  • cmmay  on  April 14, 2020

    mac-and-cheese-with-roquefort

  • knifeandscissors  on  April 14, 2020

    The gruyere bread with ham sounds amazing!

  • ktcupcake  on  April 14, 2020

    tahini omelet, yum

  • ktcupcake  on  April 14, 2020

    The 9qt round Dutch oven in Artichaut

  • Mariarosa  on  April 14, 2020

    Cod with aioli and heirloom tomatoes

  • Mariarosa  on  April 14, 2020

    Signature Square Skillet Grill

  • hirsheys  on  April 14, 2020

    chicken mousse with bourbon

  • hirsheys  on  April 14, 2020

    oval dutch oven in artichaut

  • kbennall  on  April 15, 2020

    Savory gruyere bread with ham

  • kbennall  on  April 15, 2020

    LIterally anything in the “Artichoke” collection. 😍 But especially the oval dutch oven or braiser.

  • gabyskurnick  on  April 15, 2020

    Savory Gruyere Bread with Ham

  • gabyskurnick  on  April 15, 2020

    Round Dutch Oven in Provence

  • LeePicard  on  April 16, 2020

    Ratatouille sheet pan chicken

  • HomespunHouse  on  April 17, 2020

    Darkest chocolate sorbet

  • chplus5  on  April 18, 2020

    Would love a 5 quart Dutch oven!

  • JessHeilman  on  April 18, 2020

    Roasted butternut squash with lime and hazelnut

  • JessHeilman  on  April 18, 2020

    6 piece cookware set – in Marseille, please! Oh how lovely it would be to own some Le Creuset.

  • cocopazo  on  April 18, 2020

    Conte cocktail crackers

  • HomespunHouse  on  April 18, 2020

    Round Dutch Oven in Meringue

  • caroleeee  on  April 18, 2020

    Spinach and grape salad with Roquefort dressing.

  • Sunshine1  on  April 18, 2020

    Gruyère latkes

  • Tammywolf  on  April 19, 2020

    Squash with Hazelnuts and lime!!!

  • Tammywolf  on  April 19, 2020

    The DEEP Dutch oven in licorice

  • Caypron  on  April 19, 2020

    It’s difficult making a choice from the recipes in Melissa Clark’s latest cookbook. Because I love polenta and souffle, I’ve chosen the Corn meal and harrisa souffle Can’t wait to try it. Cay Benadum

  • Arborist8  on  April 19, 2020

    Twice-baked cheese souffles

  • katfisher1208  on  April 19, 2020

    butternut squash with lime and hazelnut would be delicious <3

  • sickbarb  on  April 19, 2020

    Twice-baked cheese soufflés

  • klrclark  on  April 19, 2020

    Croque Monsiuer Casserole

  • Siegal  on  April 19, 2020

    I want to make savory mushroom soup

  • Siegal  on  April 19, 2020

    The 5 qt. dutch oven

  • eboogie  on  April 19, 2020

    Sweet pepper and cheddar clafouti

  • cellenly  on  April 22, 2020

    tahini omlet – looking for new breakfast ideas these days

  • cellenly  on  April 22, 2020

    5.5 qt in artichaulit – various greens are my fav colors followed by the cerise

  • JenjiRM  on  April 22, 2020

    Olive Branch Collection Heritage Rectangular Casserole

  • JenjiRM  on  April 22, 2020

    Sweet potato and bacon quiche with parsley

  • EmilyR  on  April 22, 2020

    Jalapeño fromage fort

  • EmilyR  on  April 22, 2020

    The white pieces with embossed olives or flowers are gorgeous!

  • eroachTN  on  April 23, 2020

    The Duck Fat Roasted Potatoes with Anchovy Salsa Verde looks Amazing!

  • davisesq212  on  April 24, 2020

    I would like the braiser with reversible grill pan lid

  • tolance  on  April 24, 2020

    I would try the baked eggs with smoked salmon and tarragon cream. Love smoked salmon!

  • YumYum21  on  April 24, 2020

    Darkest chocolate sorbet!!!!

  • YumYum21  on  April 24, 2020

    The Heritage Round casserole in Artichaut would be perfect!

  • cookerbea  on  April 24, 2020

    Herbed tomato & gruyere pie.

  • LABeachGal  on  April 24, 2020

    Shrimp and mushrooms with garlicky herb butter sounds heavenly!

  • LABeachGal  on  April 24, 2020

    I would love a signature skillet!

  • captunderp  on  April 24, 2020

    Roasted tarragon chicken with crispy mushrooms.

  • captunderp  on  April 24, 2020

    Le Creuset 5.5 quart Dutch oven.

  • Babs4  on  April 24, 2020

    Buttery crab pasta with golden tomatoes and chervil seems sufficiently indulgent.

  • Babs4  on  April 24, 2020

    I’d like the licorice bruiser.

  • eweinst  on  April 24, 2020

    I would try grated carrot salad with preserved lemon and coriander!

  • eweinst  on  April 24, 2020

    9 qt dutch oven in lapis 🙂

  • Jgentzler  on  April 24, 2020

    Chicken tarragon

  • rusthawk  on  April 24, 2020

    I would like to try the Shrimp and mushrooms with garlicky herb butter. Sounds delicious!

  • jlh39  on  April 24, 2020

    I would start with Roasted tarragon shrimp and onions. Then I would make a stew in that lovely Dutch oven!

  • nvernon  on  April 25, 2020

    Phyllo-wrapped Brie with hot honey and anchovies

  • TheCookbookCook  on  April 25, 2020

    I would make the poule au pot pie!

  • dadekian  on  April 26, 2020

    Gruyère latkes

  • dadekian  on  April 26, 2020

    The 8 qt. oval Dutch oven in nectar

  • Dannausc  on  April 26, 2020

    Lillet fondue

  • Dannausc  on  April 26, 2020

    Oval Dutch oven

  • AlexandraCohenSpiegler  on  April 26, 2020

    Spicy egg, tomato, and leek toasts sounds phenomenal!

  • AlexandraCohenSpiegler  on  April 26, 2020

    Signature Roaster in Cerise!
    Close runner up is the oval skinny griddle.

  • jldard  on  April 26, 2020

    I’m intrigued by the homemade mayo. Sound simple, but I’m sure it’s much better than store-bought.

  • jldard  on  April 26, 2020

    The color in the photo is beautiful, but I’d love a dutch oven in Nectar.

  • nvernon  on  April 26, 2020

    I would like to own any LeCreuset piece.

  • Roxy12  on  April 26, 2020

    We loved the asparagus goat cheese tart from the NYT article. I would try chestnut icebox cake stacks next.

  • Roxy12  on  April 26, 2020

    The 2-1/4 quart braiser in marseille would be fun to have.

  • lovelily1001  on  April 26, 2020

    I like the look of the Fennel salad with grapefruit and warm goat cheese!

  • lovelily1001  on  April 26, 2020

    I have a good amount of le creuset, at least Dutch ovens. What I really need is a enamel cast iron skillet– in that lovely sea salt color.

  • upstatemissy  on  April 26, 2020

    I would definitely try the tahini omelette first. That sounds amazing.

  • AliPekarski  on  April 26, 2020

    I would LOVE to try the Burrata with brown butter, lemon, and cherries

  • AliPekarski  on  April 26, 2020

    I really like the Le Creuset Oval Dutch Oven in Nectar!

  • upstatemissy  on  April 26, 2020

    I so need a 5qt braiser in provence. So pretty, so useful.

  • Blackeyedsusans  on  April 26, 2020

    11 piece Ultimate cast iron set

  • kgrainger  on  April 27, 2020

    The French Onion Soup with Grilled Gruyere Sandwiches sound amazing.

  • kgrainger  on  April 27, 2020

    The matte dutch oven with the gold knob.

  • ladibyrd  on  April 27, 2020

    The sweet pepper and cheddar clafouti looks super interesting!

  • ladibyrd  on  April 27, 2020

    I would love to have a crepe pan, I imagine it’s much easier to use than the nonstick skillet I used the other day!

  • Kblg  on  April 27, 2020

    Hazelnut Dacquoise would be my first choice!

  • Kblg  on  April 27, 2020

    Hazelnut Dacquoise would be the first recipe I’d try.

  • Kblg  on  April 27, 2020

    I love the Round Deep Dutch Oven in sea salt.

  • immortalb4  on  April 27, 2020

    Croque monsieur casserole

  • immortalb4  on  April 27, 2020

    oval casserole in artichaut

  • curafresh  on  April 27, 2020

    fennel salad!

  • rashaye  on  April 27, 2020

    Dessert – hazelnut dacquoise!

  • rashaye  on  April 27, 2020

    Overall casserole dish for lasagne

  • elizabrarian  on  April 27, 2020

    Roasted butternut squash with lime and hazelnuts!

  • gubeku  on  April 28, 2020

    Can’t wait to try the Darkest Chocolate Sorbet, sounds yummy!

  • tarae1204  on  April 28, 2020

    I’ve made Duck fat-roasted potatoes with anchovy salsa verde and mayonnaise (online recipe in Houston chronicle, I think) and it was so, so, SO good.

  • tarae1204  on  April 28, 2020

    I’d like the braiser with a grill pan lid.

  • Recipesco2  on  April 28, 2020

    Croque monsieur casserole (page 42)
    This sounds good.

  • Recipesco2  on  April 28, 2020

    I really like the Le Creuset 3 1/2 qt Braiser with enamel interior in the Flame color. It would be great as an addition to my kitchen.

  • svrangerchrista  on  April 29, 2020

    French baked eggs with smoked salmon and tarragon cream

  • svrangerchrista  on  April 29, 2020

    def a dutch oven

  • cora429  on  April 29, 2020

    The Campari Olive Oil Cake is amazing!

  • cora429  on  April 29, 2020

    I’d love a new casserole dish, and that new green color would look amazing in my glass-front cabinets.

  • acecil  on  April 29, 2020

    Sweet pepper and cheddar clafouti.

  • allthatsleftarethecrumbs  on  April 29, 2020

    Gâteau Breton with plums and cardamom.

  • allthatsleftarethecrumbs  on  April 29, 2020

    Wow, I love the matte licorice in the 3 1/2 quart size.

  • jinni  on  April 30, 2020

    Sweet potato aligot with fried sage would be my first experiment, and I’d love a Le Creuset balti dish.

  • say  on  May 1, 2020

    dutch oven

  • lisambb  on  May 2, 2020

    Herbed Tomato and Gruyere Pie

  • lisambb  on  May 2, 2020

    I would love a big Dutch oven. The green one is beautiful.

  • Babs4  on  May 2, 2020

    Aww, the signature oval casserole!

  • Babs4  on  May 2, 2020

    Lillet fondue!

  • leilx  on  May 2, 2020

    Meyer lemon tart with olive oil and fleur de sem

  • leilx  on  May 2, 2020

    Flower cocotte in lavender!

  • Shelmar  on  May 2, 2020

    Cocoa Hazelnut Financiers would be the first recipe I would try.

  • Shelmar  on  May 2, 2020

    I would love a Le Creuset Fleur Cocotte!

  • g1t  on  May 2, 2020

    I would love this 5 quart Le Creuset Dutch oven in artichaut!

  • jessedlg  on  May 3, 2020

    Jalapeño fromage fort

  • jessedlg  on  May 3, 2020

    I would like to own the Cast Iron Rice Pot

  • eggplant_alli  on  May 3, 2020

    I would try Basque squid with pancetta, Espelette, and garlic first.

  • eggplant_alli  on  May 3, 2020

    Cornmeal and harissa soufflé

  • eggplant_alli  on  May 3, 2020

    Meyer lemon tart with olive oil and fleur de sel

  • eggplant_alli  on  May 3, 2020

    I love the Round Deep Dutch Oven in Lapis!

  • dtremit  on  May 4, 2020

    Really intrigued as to how a tahini omelet works (?!)

  • dtremit  on  May 4, 2020

    The LC Braiser with Grill Pan Lid would be extremely practical to have around.

  • klrclark  on  May 5, 2020

    signature oval casserole

  • Hawky  on  May 5, 2020

    Chicken tagine with blood orange

  • Hawky  on  May 5, 2020

    Signature Oval Casserole in Marseille

  • littleminxgirl  on  May 6, 2020

    I want to try the gruyere latkes

  • littleminxgirl  on  May 6, 2020

    I want the Star Wars Le crueset items. They’re so cool

  • vhfvhf  on  May 6, 2020

    Round Deep Dutch Oven

  • relita  on  May 6, 2020

    Truffled mac and cheese

  • relita  on  May 6, 2020

    I’d love the oval dutch oven with the grill pan lid

  • FreshMorning23  on  May 8, 2020

    I’d like to try chocolate sorbet first. Thanks for the giveaway!

  • FreshMorning23  on  May 8, 2020

    I’d like to own the ROUND DEEP DUTCH OVEN in Indigo. Thanks for the giveaway!

  • roseryan1972  on  May 9, 2020

    Fennel salad!

  • moralla  on  May 9, 2020

    Gruyère latkes

  • moralla  on  May 9, 2020

    5 1/2 qt round dutch oven

  • mccowles  on  May 9, 2020

    The recipe I would try is Burrata with brown butter, and cherries.

  • mccowles  on  May 9, 2020

    The Le Creuset Emerald Green 5 quart braiser is lovely!

  • clairew137  on  May 10, 2020

    roasted butternut squash with lime and hazelnut

  • skyejaden  on  May 10, 2020

    Definitely truffled mac and cheese!!

  • MiMi60  on  May 10, 2020

    Braised brandied short ribs

  • MiMi60  on  May 10, 2020

    11-Piece Ultimate Cast Iron Set

  • MiMi60  on  May 12, 2020

    French yogurt cake with cherries and cardamom (

  • annieski  on  May 13, 2020

    Sweet pepper and cheddar clafouti

  • percussion03  on  May 13, 2020

    Gruyere Latkes

  • percussion03  on  May 13, 2020

    and any Le Creuset would be just great, though the Cassadou seems like it would be very useful in my house

  • Babs4  on  May 16, 2020

    I would like to try the Comte Cocktail Crackers.

  • Babs4  on  May 16, 2020

    I’d love the Signature Oval Casserole in Stone.

  • Bake4one  on  May 16, 2020

    I’d like to try the lentil soup with garlic sausage and goat cheese

  • DLC  on  May 16, 2020

    Truffled Mac and Cheese

  • DLC  on  May 16, 2020

    The 10 1/4″ signature skillet in Sea Salt

  • pinklooveee  on  May 18, 2020

    I would try the Spaghetti with anchovies, tomatoes, and basil.

  • LydiaR  on  May 18, 2020

    savory mushroom soup

  • LydiaR  on  May 18, 2020

    the round deep dutch oven

  • oreganoca  on  May 18, 2020

    Crispy duck legs with satsumas

  • oreganoca  on  May 18, 2020

    3.5 quart braiser in sea salt

  • Maefleur  on  May 18, 2020

    2 1/4 qt brasier

  • Maefleur  on  May 18, 2020

    chicken tagine with blood orange

  • ToPieFor  on  May 18, 2020

    Braised Brandied Short Ribs!

  • bethbaye  on  May 19, 2020

    I would love to try the Creme Fraiche Creme Caramels. Such a nice Melissa Clark twist on a classic!

  • purplesquirells  on  May 23, 2020

    I’d love to try gru’yre latkes.

  • KevinSeattle  on  May 23, 2020

    Dinner in French was in route from the library when the order to shelter-in-place was given in early March! I’ve been waiting…

  • marnone  on  May 23, 2020

    Latkes!

  • Ren23  on  May 23, 2020

    Sweet pepper and cheddar clafouti

  • Ren23  on  May 23, 2020

    5qt dutch oven, fig

  • Babs4  on  May 23, 2020

    I like the braised in Cerise.

  • Babs4  on  May 23, 2020

    I’d like to try jalapeño with fromage fort.

  • TheMaven  on  May 23, 2020

    I definitely would try the darkest chocolate sorbet.

  • TheMaven  on  May 23, 2020

    I don’t own any Le Creuset enameled cast iron and am drawn to the skinny griddle.

  • M123_45  on  May 23, 2020

    That chocolate sorbet sounds amazing! I wish I had the tools to make it.

  • smg27  on  May 24, 2020

    I would make the Egg yolk shakshuka first. Mainly due to the fact that I have never made it before and have been desiring to try it for quite some time.

  • KitKatCat  on  May 24, 2020

    Twice-baked cheese soufflés

  • smg27  on  May 24, 2020

    The 3-Piece Grill Pan Set caught my eye : )

  • KitKatCat  on  May 24, 2020

    Round Dutch Oven

  • edyenicole  on  May 25, 2020

    savory mushroom soup!

  • edyenicole  on  May 25, 2020

    any of their dutch ovens would be cool!

  • pumpysmom  on  May 25, 2020

    The roasted butternut squash looks delicious!

  • rusthawk  on  May 25, 2020

    Love to own the 3-1/2 qt braiser in emerald green.

  • KevinSeattle  on  May 26, 2020

    I have a bunch of asparagus that need to be made into the tart on the cover.

  • KevinSeattle  on  May 26, 2020

    I would enjoy having the Heritage Pate Terrine with Press from Le Cruset

  • idahomom  on  May 26, 2020

    Deviled eggs with crème fraîche and Roquefort sounds divine.

  • LEKcookbooks  on  May 26, 2020

    Comté cocktail crackers (I love comte!)

  • LEKcookbooks  on  May 26, 2020

    Le Creuset’s heritage casseroles in indigo

  • fmd518  on  May 27, 2020

    Classic wide round dutch oven

  • fmd518  on  May 27, 2020

    truffled mac and cheese

  • blazin  on  May 27, 2020

    Pumpkin brûlée tart with crème fraîche

    One of the best desserts I ever ate was a Pumpkin Cappucino crème brûlée by Chef Deborah Scott at Indigo Grill in San Diego. I’ve been fantasizing about having another one for about 20 years now. I can still recall the tastes and textures so vividly.

  • blazin  on  May 27, 2020

    Olive Branch Collection Heritage Rectangular Casserole

  • gabsready  on  May 28, 2020

    I would love to try out the tahini omelet! Sounds like such an unusual, but delicious combination!

  • gabsready  on  May 28, 2020

    I LOVE the heritage rectangular casserole cookware!

  • rajee  on  May 28, 2020

    love to make curries with Signature oval casserole

  • Pattycakes774  on  May 28, 2020

    I love me some soup so I would try the Savory Mushroom Soup.

  • Pattycakes774  on  May 28, 2020

    I would like the 5 1/2 quart dutch oven in marine blue.

  • SusieWie  on  May 28, 2020

    I’d try the Peach cobbler Tatin!

  • SusieWie  on  May 28, 2020

    I’m going big! The whole 11-PIECE ULTIMATE CAST IRON SET!

  • Sandra64gcr  on  May 28, 2020

    Lillet fondue

  • ladybug17  on  May 28, 2020

    I would like to try the Peach cobbler Tatin first.

  • ladybug17  on  May 28, 2020

    I love the Rectangular Casserole in Marseille.

  • msilverman  on  May 30, 2020

    I love Le Creuset cookware and could really use a larger Dutch Oven. Our current one is just a little too small, especially with all the bread we’ve been cooking lately.

  • msilverman  on  May 30, 2020

    The recipe I’d try first is Ratatouille sheet-pan chicken

  • Elve56  on  May 30, 2020

    Moroccan eggplant salad , I can’t wait for them to be in season!

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