September 2020 Eat Your Books Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the options for September and October at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

We have also started a Great Big Cookbook Club Roundup to share what is going on in other clubs. The link above will bring up those posts. As soon as I have the particulars from other groups for October – I will publish that post.

This month we have seen some love for Amá. I made the Biscuits with bacon gravy, but not the gravy and the Fried chicken with honey and mint and we loved both of these dishes. Below are a few photos, for more photographs please check out the group.

Tía Alice Jo’s curry-chile pork roast made by member Maefleur

Super nachos made by member SheilaS

Tex-Mex Roast Chicken (instead of turkey) submitted by member Gary G.

Now-or-later vegan burgers from VB6: Eat Vegan Before 6:00 submitted by member Danielle H

Swiss chard, zucchini, & potato gratin from Isolation Baking submitted by member Alicia F

Chocolate chip cookie from Everyone Can Bake Jenny M

Future Selections




January 2021

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